The Goat Brewing Company

Ginger & Citrus Marinated Chicken Thighs, Asian slaw topped with Hoisin Lime Aoili and chopped nuts

Seasoned jumbo shrimp lightly dusted, fried and tossed in out authentic bang bang sauce. Served with sweet Thai chili.

Hand breaded dill pickle chips fried, served with malt vinegar aioli and queso blanco

Served with Horseradish Aioli and Queso Blanco

Tri colored tortilla chips served with pico de gallo

Feathered cheddar jack cheese, scallions, tri-colored tortillas and garlic chili naans

French fries topped with candied bacon, cheddar cheese, ranch dressing, scallions and your choice of BBQ pork or BBQ Brisket

Nachos topped with chili, black olives, jalapenos peppers, beer cheese, cheddar cheese, Pico de Gallo, Guacamole and sour cream

Fresh baked mac & cheese topped with candied bacon and your choice of BBQ Pork or BBQ Brisket

Tender chicken, sweet corn, homemade rivels in a savory broth

House made tomato bisque, topped with grilled Tuscan croutons and basil lime crema

Made from scratch chili with three beans, ground beef and topped with cheddar cheese, sour cream and green onions

Wild mixed greens with grape tomatoes, cucumbers, carrots, red onion and parmesan

Wild mixed greens with grape tomatoes, cucumbers, carrots, red onion and parmesan

A blend of wild greens and romaine, shaved parmesan, croutons and Caesar dressing

A blend of wild greens and romaine, shaved parmesan, croutons and Caesar dressing

A blend of wild greens and romaine, with roasted sweet corn, hard boiled egg, candied bacon, grape tomatoes, red onion, avocado and croutons. Served with blue cheese dressing

Field greens with mandarin oranges, strawberries, craisins and candied walnuts. Served with raspberry vinaigrette

Served with spicy pickles, breaded onion rings and lemon pepper slaw

Slow roasted pulled pork, crunch slaw, spicy pickles, copper cheese and French fries piled on top all inside a brioche bun. Served with a side of mac & cheese and baked beans

Broiled jumbo lump crabcake with lettuce, tomato, red onion and avocado. Served with remoulade and tartar sauce

Comes with Ranch or Bleu Cheese and Celery

Comes with Ranch or Bleu Cheese and Celery

Seasoned and chargrilled, served with lettuce, tomato, onion, pickles and garlic aioli

Seasoned and char-grilled, served with applewood smoked bacon, lettuce, tomato, horseradish mayo and beer cheese sauce

Twin burger patties, served with Canadian bacon, American cheese, spicy pickles, caramelized onions, and GOAT Sauce.

Twin dogs topped with relish and diced onions on a brioche roll

Cooper cheese - tomato - pesto and garlic aioli. Served with choice of soup, salad or fries

Grilled buffalo chicken, Monterey jack cheese, gorgonzola bleu, sliced jalapeno peppers. Served with choice of soup, salad or fries

Sauteed peppers, onions, provolone cheese and garlic herb aioli. Served with choice of soup, salad or fries

Red sauce, mozzarella cheese, pepperoni, hot honey drizzle, and fresh oregano.

Capicola, pepperoni, soppressata and calabrian sausage

Garlic oil, provolone, tomato sauce, pecorino romano cheese and oregano

Red sauce, mozzarella cheese, and basil leaves. Finished with a garlic oil drizzle

Mozzarella cheese, shaved bulgogi marinated beef, kimchi aioli drizzle, furikake, and fresh scallions

House made beer cheese, chopped burger, pickles, red onion, mozzarella | topped with lettuce, tomato, our signature sauce, sea salt & fresh parmesan

BBQ sauce, mozzarella and cheddar cheese, shredded chicken, red onion, and banana peppers

Red sauce, peppers, onions, olives and mushrooms

Capicola, pepperoni, soppressata, provolone, mozzarella cheese with a side of marinara sauce

Provolone, sauteed peppers, onions & mushrooms served with a side of marinara sauce

Pan seared mesquite grilled Atlantic salmon, sweet thai chili sauce, sticky sauce and green beans

Half rack of our pit BBQ spareribs. Served with a side of mac & cheese and baked beans

Full rack of our pit BBQ spareribs. Served with a side of mac & cheese and baked beans

Served with seedless grapes, gorgonzola cheese, port wine demi and chimichurri. Served with garlic mash and asparagus