The Gold Coast Bar & Restaurant

Fried crispy lamb samosa served with garlic mayo and shito mayo

Deep-fried vegetable spring rolls served with shito or sweet chilli sauce

Deep-fried ripe plantain dices tossed in traditional Ghanaian spices

Fluffy mashed yam coated with panko breadcrumbs and served with our house sweet chilli

Chicken gizzards spiced with West African aromatics and served with sweet pepper and onion garnish

A combination of chicken gizzards and fried plantain served in a spicy pepper sauce

Goat meat with tenderly cooked in a spicy tomato light soup

Grilled marinated chicken pieces on the bone, tossed in our spicy chef's special sauce

One skewer of char-grilled mutton dusted in our Ghanaian spicy kebab powder

Char-grilled turkey tails tossed in an aromatic Ghanaian spicy seasoning

Char-grilled pork marinated in Ghanaian aromatic spices and garnished with kachumbari salsa

Char-grilled lamb pieces seasoned with mild east African spices served with kachumbari salsa

Char-grilled wings served in Ghanaian hot and spicy seasoning or BBQ sauce

Char-grilled tilapia marinated with Ivorian spices and garnished with vegetables

Char-grilled tilapia marinated with Ivorian spices and garnished with vegetables

Char-grilled guinea fowl tossed in an aromatic Ghanaian spicy seasoning and garnished with fresh onions

Char-grilled guinea fowl tossed in an aromatic Ghanaian spicy seasoning and garnished with fresh onions

Goat meat with shaki, tenderly cooked in a spicy tomato light soup

Black-eyed beans cooked in a delicious palm nut oil sauce

Deep-fried snapper garnished with sauteed sweet peppers

Deep-fried snapper stewed in a delicious tomato sauce

Tender pieces of diced beef stewed in a mild spicy tomato sauce

Rice cooked with black-eyed beans served with beef and wele stew, fish, boiled egg, talia, gari, and coconut oil shito on a fresh waakye leaf (miracle berry leaf)

Lettuce, cherry tomatoes, cucumber, green pepper, pickled red onions, and chin chin croutons served with a lemon herb dressing

Chicken, lettuce, tomato, cucumber, pickled red onion, and coconut shavings served with an orange herb dressing

Chocolate brownies served with vanilla ice cream