The Goodmark Restaurant, Corp 276 Watch Hill Rd.

Lump and claw crab meat pan fried with a housemade remoulade & greens

Fresh burrata with oranges, blood orange, grape fruit, and avocado with pomegranate seeds and honey.

A generous serving of tzatziki, sun-dried tomato hummus, and baba ghanoush with served with warm pita.

Chicken marinated in a curry flavored yogurt and then grilled chicken to perfection with an authentic, house made peanut sauce.

Mussels cooked in a tasty coconut, red curry sauce topped with basil, mint & cilantro served with a thick crostini for dipping.

A classic with a mixture of greens, house-made focaccia croutons, and parmesan with our specialty caesar dressing (which does contain sardines in the dressing.)

Roasted  red pepper, chickpea, cherry tomato, feta cheese served with a lemon vinaigrette 

Our hearty french onion served with a crispy crostini.

14 oz New York strip steak with fries and veggies. Served with caramelized onions.

Scallops marinated in a blood orange juice served with sauteed vegetables over a pearled cous cous and a light blood orange sauce.

Bucatini pasta with a sundried tomato pesto sauce.

Pistachio encrusted salmon served over wild rice with sautéed carrots

Fall off the bone ribs served with a Carolina mustard BBQ sauce served with apple slaw, three bean salad and our famous fries!

Herb marinated airline chicken breast served with a delicious sunchoke puree and sautéed broccoli and cauliflower.

Fried tofu tossed in Chinese Five Spice over cold soba noodles, cabbage, carrots, scallions & soy dressing.

Half-pound burger sourced from Hemlock Hill farms and cooked to perfection. Served with our homemade horseradish-cheddar cheese sauce and caramelized onions.

Half-pound burger sourced from Hemlock Hill farms and cooked to perfection and coated in melted blue cheese crumble.

Half-pound burger sourced from Hemlock Hill farms and cooked to perfection with zatar seasoning, roasted red peppers, and feta cheese.

The world-famous impossible burger served with sauteed mushrooms, caramelized onions, arugula, and lemon dressing served on a brioche bun.

Our herb-brined chicken breast on a toasted brioche roll.

Grilled chicken with mozzarella, basil, and pesto served on a grilled country white bread from Baked by Susan.

Chicken Katsu breast (fried with a panko coating) served with a Korean BBQ sauced topped with kimchi coleslaw, siracha mayo and served on a hoagie roll.

Grilled Chicken served with a Korean BBQ sauced topped with cucumber, cilantro, sesame seed, siracha mayo and served on a hoagie roll.

Pulled pork with mustard-based Carolina BBQ sauce and coleslaw served with our highly acclaimed fries.

Seasonal greens with tomatoes, red onion, and cucumbers with a house dressing.

Classic caesar salad with a homemade dressing, shaved parm, and croutons.

Carrots sauteed with almonds, butter and lemon juice topped with goat cheese

Kidney beans, black beans, and chickpeas with dices celery and red onion tossed in a mustard vinaigrette.

A selection of our rotating seasonal veggies prepared either steamed or sauteed.

The best fries in Upper (and lower) Westchester County.

A generous portion of our fries served with our homemade horseradish cheddar sauce for dipping.