The Goodmark Restaurant, Corp 276 Watch Hill Rd.

Lump and claw crab meat pan fried and served with a housemade remoulade over a bed of fresh greens

Fresh fall burrata with roasted butternut squash and toasted pumpkin seeds, drizzled with a sage honey on a bed of arugula

A generous serving of tzatziki, sun-dried tomato hummus, and baba ghanoush with served with warm pita.

Chicken marinated in a curry flavored yogurt and then grilled to perfection with an authentic, house made peanut sauce.

Tender pork belly glazed with a soy, sesame, ginger sauce and served with seasonal greens.

Mussels cooked in a tasty coconut, red curry sauce topped with basil, mint & cilantro served with a thick crostini for dipping.

6 oz of steak cooked to your liking with seasonal greens, red onion, gorgonzola, fresh tomatoes, and our house mustard vinaigrette.

A classic with a mixture of greens, house-made focaccia croutons, and parmesan with our specialty caesar dressing (which does contain sardines in the dressing.)

Autumn greens with apples, cranberries, toasted pumpkin seeds, and walnuts with a balsamic vinaigrette.

Our hearty french onion served with a crispy crostini.

14 oz of steak seared and cooked to perfection with our famous fries and house-made chimichurri sauce.

Maple balsamic glazed scallops with pearled couscous & vegetables

Pistachio encrusted salmon filet served with wild rice and tri-color carrots

Pistachio encrusted salmon served over wild rice with sautéed carrots

Fall-off-the-bone pork ribs cooked served with our famous fries, 3-bean salad, and an apple coleslaw finished with a homemade Carolina mustard BBQ sauce

Slow-roasted and seasoned airline chicken breast served with our much loved roasted garlic sunchoke puree and seasonal vegetables. What's a sunchoke? Try it and find out!

Half-pound burger sourced from Hemlock Hill farms and cooked to perfection. Served with a horseradish-cheddar cheese sauce and grilled onions. Can substitute a chicken patty or impossible burger. Served with our famous fries!

Chicken Katsu breast (fried with a panko coating) served with a Korean BBQ sauced topped with kimchi coleslaw, siracha mayo and served on a hoagie roll. Comes with our famous fries!

Grilled Chicken served with a Korean BBQ sauced topped with cucumber, cilantro, sesame seed, siracha mayo and served on a hoagie roll. Comes with our famous fries!

The world-famous impossible burger served with sauteed mushrooms, caramelized onions, arugula, and lemon dressing served on a brioche bun. Comes with our famous fries!

Our herb-brined chicken breast on a toasted brioche roll. Comes with our famous fries!

Sliced skirt steak, melted cheese, sautéed peppers, and onions on a toasted hoagie roll.

Diced chicken with sauteed onion and peppers on a hoagie roll

Juicy burger topped with avocado and jalapeño sauce on a toasted bun.

Crispy breaded chicken cutlet topped with marinara sauce and melted mozzarella on a toasted roll.

Shredded brisket cooked with our BBQ sauce and sautéed jalapeño peppers with frizzled onions

Crispy fried chicken drizzled with hot honey, topped with lettuce and tomato, served on a toasted brioche bun.

Quarter pound burger served with fries

Three hand-breaded chicken fingers served with fries

Buttered penne pasta. Perfect for the kids.

Grilled cheese sandwich with American Cheese on Baked by Susan's country white bread served with fries.

Seasonal greens with tomatoes, red onion, and cucumbers with a house dressing.

Classic caesar salad with a homemade dressing, shaved parm, and croutons.

Enjoy Baked By Susan's delicious raspberry cheesecake with a homemade raspberry sauce and whipped cream

Enjoy Baked By Susan's double layered carrot cake More than enough for two, but why would you share?!