The Grand Cafe 107 E. High Street

White rice, avocado, cucumber, shredded carrots and grilled portabella mushrooms with eel sauce and sriracha aioli.

Grilled flank steak over house cut frites with veal demiglace

Quinoa, sweet potato, black beans daily vegetable and goat cheese over hummus with a choice of dressing

Weekly changing flavors atop a golden toasted crust.

Variety of meats and cheeses, jams and candied nuts with house made mustard and pickled vegetables

Lightly spiced creamy cheese dip with pimentos and jalapenos served with toast points and fresh veggies.

Fresh ahi tuna with avocado, cilantro, jalapeno and spicy mayo over fired wontons

Grilled to your liking with cherry scotch sauce

Spicy sauteed shrimp tossed in a garlic gochujang sauce with lettuce and lime creme fraiche

Ahi seared tuna seared rare with a sweet Thai chili glaze

Spicy sauteed shrimp tossed in a garlic gochujang sauce with lettuce and lime creme fraiche

Half pound choice patty grilled any way you like with lettuce tomato, pickled onions and your choice of cheese served on a brioche bun.

Cheddar, provolone and goat cheese, carmalized onions and bacon served on a toasted wheat.

Breaded and fried chicken tenders tossed in hot honey buffalo with lettuce, tomato, onion and blue cheese dressing in a flour tortilla

Thinly sliced flank steak with lettuce, carmalized onion, provolone and horseradish white BBQ sauce on a toasted hoagie.

Blackened and grilled chicken breast with pimento cheese, lettuce, pickled red onion and house made BBQ sauce on a brioche bun.

Romaine lettuce, parmesan cheese, house made croutons in our own caesar dressing.

Fresh greens with tomatoes, onions, parmesan and croutons

Romaine lettuce, tomato, ham, bacon, avocado, bleu cheese and choice of dressing

Mixed greens, quinoa, sweet potato, black beans, daily vegetable, goat cheese and your choice of dressing.

Fresh greens with roasted red beets, toasted almonds, onions and goat cheese and your choice of dressing.

Lean, tender beef tenderloin with lemon thyme steak butter. Available with mushroom bordelaise.

Seared to perfection with honey sriracha sauce

Grille chicken, wild mushrooms, peas, bacon and sundried tomatoes in a creamy white wine herb sauce.

Airline breast grilled and served with honey stone ground mustard sauce.

Half pound choice patty grilled any way you like with lettuce tomato, pickled onions and your choice of cheese served on a brioche bun.

Shrimp and andouille sausage tossed with cheese stuffed tortellini in a lightly spiced marinara

Served and roasted breast basted in sauce a l'orange