The Grand Lobby Kitchen & Cocktails 221 Broadway

Grilled artisan bread topped with whipped ricotta, sea salt, fresh peaches, local honey, and hint of rosemary and thyme

Char-grilled spanish octopus served over a smoky, nutty romesco sauce of roasted red peppers, almonds, and wine finished with a bright cucumber relish

Delicately diced sushi-grade tuna layered over crispy rice. Finished with creamy avocado, pickled red onion, cucumber, toasted sesame, and fresh ginger

Golden brussels sprouts, glazed with orange ginger reduction, finished with pickled red onions

House made beer cheese dip

Hearty pot of tender mussels, simmered with garlic, onions, and sweet cherry tomatoes fragrant blend of herbs and beer. Toasted bread on the side. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness. Alert

A rich, velvety soup simmered with tender lobster, herbs, and a touch of sherry cream, finished with crème fraîche

Chilled jumbo shrimp served with our signature smoked chipotle cocktail sauce, lemon-aioli

A curated trio of artisanal cheeses paired with blueberry and fig jam, fresh berries, nuts, & rustic bread. Finished with sea salt, olive oil, and hot honey

A hand selection of 3 Italian cured meats accompanied by 3 artisanal cheeses with rustic bread, nuts, fig jam, berries, and hot honey

Charred sweet potato slices with creamy burrata and crispy prosciutto, drizzled with hot honey, fresh basil, and crushed pistachios

Tender filet mignon tips layered with creamy fresh mozzarella and crispy onions and arugula, finished with garlic aioli and a drizzle of truffle oil

Grilled half pineapple, tender scallops, and succulent shrimps in a luscious coconut sauce. Served with risotto on the side

Pan-seared branzino finished with lemon, capers, cherry tomatoes, and fresh herbs in a white wine butter sauce. Served with roasted potatoes and grilled asparagus

14-Ounce new york strip marinated in our signature soy herb blend, flame-grilled for a rich, savory crust, served with truffle fries & herb butter. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness. Alert

16 oz certified angus ribeye flame-seared to perfection and crowned with crumbled blue cheese. Served alongside roasted sweet potato wedges and asparagus. Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of foodborne illness

Slow-braised short rib ragu served over ribbons of fresh pappardelle, finished with a touch of crème fraîche

Two 40x wagyu beef burgers marinated in small batch whiskey, flame broiled and smashed, and topped with blue cheese, crispy onions, and whiskey bacon aioli on a brioche roll

Succulent filet mignon tips, layered with crispy onions, fresh mozzarella and arugula topped with garlic aioli served on ciabatta bread

Truffle shitake mushrooms, crispy arugula, Swiss cheese, tomato aioli, and toasted brioche

Mixed greens, goat cheese oranges, styrawberries, green apples, almonds, cranberries, sweet crispy sweet potato strings , light citrus dressing

Pear brandy, fresh lemon, cardamom-infused honey syrup, topped with champagne for an effervescent finish

Kettle-vodka, white cranbery juice, triplesec, fresh lime, hint of rosemary

Espresso, vodka, Irish cream, crème de cacao and a whisper of orange zest

Aperol, bubbly champagne & soda water

Gin, lemon, local long Island honey, a touch of orange blossom

Bourbon, Campari, and sweet vermouth over ice with a twist of orange

Buffalo trace bourbon, pure maple, orange bitters smoked orange peel

Knob Creek bourbon, toasted pecan syrup, chocolate & orange bitters

Smokey mezcal tequila, fresh squeezed grapefruit, lime juice, & honey, served under a smoked glass