The Great Commoner TGC Dearborn

Colombian Supremo Single Origin Medium-bodied, smooth & balanced, notes of fruit, chocolate, caramel; bright acidity

Equal parts drip coffee & steamed milk

Espresso & hot water

Espresso & drip coffee 10/12 oz: single shot 20 oz: double shot

Espresso, dollop of steamed milk & milk foam; approx. 3 oz (NOT Starbucks macchiato) Milk "marks" or "stains" espresso Between espresso & cortado; cuts the acidity

Equal parts espresso & steamed milk Milk "cuts" espresso & reduces acidity 4 oz.

Espresso & steamed milk Velvety & thin, not a lot of foam, thinner than a latte

Equal parts espresso, steamed milk, and milk foam Dry capp: espresso, less steamed milk, more foam

Espresso & drip coffee 12 oz: double shot 20 oz: quad shot

Espresso & steamed textured milk (microfoam)

Espresso & steamed half & half Similar to a latte but richer & creamier

Espresso, housemade chocolate syrup, steamed milk Rich & chocolate-y

Housemade chai syrup & steamed milk Black tea infused w/ warm spices

Espresso, housemade chai syrup, steamed milk Black tea infused w/ warm spices, w/ a kick (espresso)

Housemade chai syrup & steamed milk Black tea infused w/ warm spices

Housemade chai syrup & steamed milk Black tea infused w/ warm spices

Whole, Skim

Oat, Almond, Soy

Housemade chocolate syrup & steamed milk Rich & chocolate-y