The Greats of Craft

Caffeine Free

Caffeine Free

The classic made with a homemade pumpkin spice sauce!

German Pilsner | Eckhart Beer Co. | Kings County, NY ABV 4.4% This is the beer you can’t have just one of, and don’t have to. This Pilsner is light in body but rich in malt and hop flavor. Notes of cracker and fresh cereal grain live in harmony alongside noble hop aroma and spice with a distinctively dry, bitter finish.

Lager | GoC Collab with Rockaway Brewery Co. | Queens, NY ABV 4% Our house lager is light, crisp, and endlessly drinkable. Soft bready malt meets delicate, herbaceous hops, with bright hints of spice and lemon zest for a clean, refreshing finish.

Lager | KCBC | Brooklyn, NY 4.3% Mexican lager.

Märzen Style | Schilling Beer Co. | Littleton, NH 5% Konstantin is a rich, light-ruby colored seasonal lager. Double-decocted for complexity. Drier and lighter in color than most German-style Märzens, biscuit and bread-like malt note shine in the flavor and aroma.

Lager | Forest & Maine Brewing co. | Ambler, PA 6% ABV This one is really a perfect fall lager. It pours a rich honey color with notes of that classic Munich toast, fresh apple strudel, and rich maltiness.

Rice Lager | Saltfields | Brooklyn, NY 4.7% Brewed with rice and koji. Supremely dry and delicious.

DH Golden Ale | Harvey's Sussex | Sussex, United Kingdom ABV Taste: A balanced combination of sweet, bready maltiness and refreshing, zesty fruit flavors. Hops: Dry-hopped using traditional local English varieties like Fuggles and Goldings.

Wheat | Allagash Brewing Company | Portland, ME 5.2% Allagash White features a refreshing balance of citrus and spice. Wheat, coriander, and Curaçao orange peel round out the flavor of this pale straw-colored, hazy beer.

German Doppelbock | Ayinger Brauerei | Bavaria, Germany ABV 6.7% The aroma bursts with deeply caramelized malt, molasses, dark toffee, and dark pit fruits like figs or raisins. The palate opens with a mild fullness that yields to rich, elegant layers of baker's chocolate, dark caramel, and a distinctive coffee undertone.

6.1% ABV This pumpkin ale has subtle notes of nutmeg, cinnamon, candied yams, and a rich, warm pie crust finish.

English Traditional Bitter | Harvey's Sussex | Lewes, UK ABV 4% The aroma is rich with notes of brown bread, sweet caramel malt, and a classic grassy, hedgerow hop profile with hints of autumnal berry fruit. On the palate, it delivers a masterful, highly sessionable balance of sweet sultanas, biscuits, and toffee that is met by a clean, lingering, and peppery dry bitterness.

Sour Wild Ale | Crooked Stave | Denver, CO ABV 4.5% Taste: Punchy and sharply acidic up front, offering a dry lemon and tart berry snap. The fruit behavior layers complexity over a crisp malt foundation.

Sour Style | Edmunds Oast Brewery | Charleston, SC 5.5 % This series of fruited American Sour Ales come from a love of fresh fruit flavors combined with mouth-watering acidity. We take the same golden sour base beer and referment it with different fruit combinations.

Fruited Sour Ale | Edmund's Oast Brewing Co. | Charleston, SC ABV 5.5% Aroma: Pungent, explosive fruit notes featuring dominant sour cherry and tropical pineapple juice. Taste Profile: Sharp, mouth-watering acidity balanced with sweet-and-tart fruit flavors reminiscent of sweet-arts or a puckering fruit cocktail.

WCIPA | Grimm Artisanal Ales | Brooklyn, NY ABV 7.3% Flavor Profile: It features a clean, snappy bitterness and crisp refreshment typical of a West Coast style, but carries the intense citrusy, tropical, and melon hop character often found in juicy Northeast hazy IPAs

Aussie Pale Ale | Union Street Brewing Co. | Hudson, NY 5.3% Our take on an Aussie Pale Ale, this brew is a light bodied hazy and perfect for a quick pint with friends. This Pale Ale is a distinctive fruity Australian hops aromas and flavours.

DIPA | Trillium Brewing Company | Canton, MA ABV 8% The beer's appearance is a yellow straw-color, with a significant haze. Heavy citrus aromas of pineapple, orange flesh and mango dance on the nose and palate. The pilsner malt provides a medium body and wraps up each sip with a slight balancing bitterness.

DIPA | Trillium Brewing Company | Canton, MA ABV 8% West Coast-Style Double IPA with Mosaic & Rakau Hops.

Cider | Warwick Valley Winery & Distillery | Warwick, NY 6% A unique handcrafted pumpkin hard cider made from pressed New York State apples and fresh pumpkins fermented with champagne yeast and malic acid to excite the action.

Cider | Downeast Cider House | Boston, MA 5.1% Apples pressed with Pumpkins, aged with chai tea spices. It’s balance makes it perfect for the pumpkin fan and cider drinker alike.

Mead | Crafted Artisan Meadery | Mogadore, OH United States ABV 6% Razzberry Limeade. Mead with raspberry and lime added.

Scottish Golden Ale | Harviestoun Brewery | Alva, UK ABV 4.2% On the palate, a delicate malt sweetness is cut by a sharp, crisp wave of citrus fruit—characterized by distinct notes of grapefruit and a spicy lemon-lime finish.

Stout | Kills Boro Brewing Company | Richmond County, NY 4.5% Cork Town is a classic Dry Irish-Style Stout, with distinct, robust notes of roasted malts and smooth finish. It’s brewed using American-grown Fuggle hops, UK-malted Maris Otter, flaked barley, and a blend of roasted malts.

Meade | Crafted Artisan Meadery | Mogadore, OH ABV 6% Tasting Notes: Imparts a bold, juicy bouquet of tropical fruits on the nose. The palate strikes a balance between a sticky-sweet honey base and the sharp, floral tartness of passion fruit, rounding out into a lush guava goodness. It finishes light, clean, and highly crushable rather than cloying.

Dry Irish Stout | Rockaway Brewing Co. | Queens, NY 5% Our dry Irish Stout, full of dark chocolate and espresso notes, served on nitro for a creamy mouthfeel. Absolutely delicious!

Tito’s Vodka, Kahlua, Cold Brew, Housemade Coffee Syrup.

Dad's Hat Rye Whiskey, Sweet Vermouth, Angostura Bitters, Maraschino Cherry

Siete Leguas Tequila or San Bartolo Mezcal, Triple Sec, Lime Juice.

Ai Galli Prosecco and Natalie's Orange Juice

Tito's Vodka, Lime Juice, Ginger Beer

Bluecoat American Dry Gin, Red Bitters, Antica Torino.

High West American Whiskey, (Coriander, Cumin, Pink Peppercorn) Syrup, Angostura Bitters.

Valdienevola Prosecco, Contratto Bitter, Contratto Aperitivo, Simple, Soda, Orange Slice.

Bourbon, Simple, Lemon, Fee Foam, Luxardo Cherry.

Banhez is a beautifully balanced artisanal mezcal from Oaxaca with gentle smoke, subtle fruit notes (like banana and lime), a touch of florals, and an earthy finish from its Espadín & Barril agave blend. It’s approachable but still has great depth.

Bluecoat American Dry Gin is handcrafted using a proprietary blend of 100% certified organic botanicals, highlighted by American citrus peels and a softer, rounder juniper berry, as well as angelica and coriander- making it uniquely different than the London dry style gins that have long dominated the market.

A nose of grapefruit zest with a hint of caramelized root vegetables leads to a mineral-rich palate. Notes of fresh papaya and green peppercorn transition to a finish full of lift and subtle salinity.

Broiled grapefruit with brown sugar combines with fresh green bell pepper and Chile de arbol powder on the nose. The palate begins with a spike of green spices that quickly makes way for deeper tones of mace and panna cotta. Dried mango comes beguilingly late on the finish.

This Vodka is made with 100% New York Corn, proofed with the mineral rich waters from New York's Catskill mountains. White pepper and tonka bean on the nose precede a silky palate of vanilla cream, grass clippings, and lemon peel with an exceptionally clean, dry finish.

Plantation Original Dark Rum is a full-bodied, complex rum that blends rich Jamaican funk with smooth Barbadian elegance. Crafted from a combination of traditional pot still rums from Jamaica and column still rums from Barbados, this dark rum is aged initially in its country of origin and then further matured in Cognac Ferrand casks in France—a signature of the Plantation aging process.

Named after Philadelphia's Rittenhouse Square, it is known for its spicy, complex flavor profile, with notes of dried fruit, cocoa, vanilla, and spice, making it a favorite for both sipping neat and for use in cocktails like the Manhattan or Old Fashioned

White Wine | Sauvignon Blanc | Marlborough, New Zealand

Prosecco | Veneto, Italy A bright and refreshing Italian sparkling wine with delicate bubbles and notes of green apple, pear, white flowers, and citrus. Crisp, light-bodied, and effortlessly drinkable, it's the perfect choice for celebrations, brunch, or an easy aperitif.

Red | Mendoza, Argentina El Rede Malbec is a red wine produced by Gotham Project in Mendoza, Argentina. This wine is crafted from 90-year-old Malbec vines, hand-harvested and fermented in stainless steel without oak aging, allowing the fruit-forward character to shine. Aromas & Flavors: Cherry, plum, dark chocolate, and a smoky profile

Rosé | Summer In a Bottle | Wölffer Estate Vineyard | Hamptons, NY 12.8% vibrant red berry fruit meets refreshing acidity, perfectly balanced by a fine tannin structure and a touch of classic minerality

Rosé | Provence, France 35% Grenache, 33% Syrah, 13% Cinsault, 12% Cabernet Sauvignon, 7% Rolle.Direct press rosé. Fermented and aged in tank.