The Greats of Craft

Caffeine Free

Caffeine Free

Lager | Ayinger Privatbrauerei | Aying, Bayern Germany ABV 5.5% It has a golden-yellow color with a slightly flowery yeast, honey-ish aroma, tastes a little spicy and is full-bodied in initial taste, mild before swallowing and soft with a refined sparkle and fades with a well-balanced hint of bitterness.

Kölsch Ale | Von Trapp | Stowe, VT ABV 5% Brewed using natural Vermont spring water, continental Pilsner malt, and noble hops (including Tettnanger and Hallertau), it pours a bright, pale gold. The profile is exceptionally crisp, clean, and dry, delivering subtle bready malt sweetness balanced by a floral, peppery, and mildly fruity finish.

Golden Lager | Industrial Arts Brewing Co. | Beacon, NY ABV 5.2% A fusion of a Festbier and Helles, this beer pours brilliantly golden with a moderate lasting white foam. Slight to moderate aromas of lightly toasted bread and honey will leave some perception of sweetness in this light bodied and quaffable lager.

Amber Lager | Eckhart Beer Co. | Brooklyn, NY ABV 5.4% Tasting Notes: Imparts a prominent, bready malt backbone bursting with rich notes of toasted biscuit, sweet toffee, caramel, and dark, dried fruits.

Belgian Style Golden Ale | Transmitter Brewing | Brooklyn, NY ABV 5.8% Tasting Notes: Pours a vibrant straw-gold color with a crisp, slightly hazy appearance. The nose balances rustic yeast esters, mild clove spice, and a splash of bright citrus zest. On the palate, expect a refreshing pop of lemon peel, soft cracker malt sweetness, and a distinctly dry, clean farmhouse finish.

Rice Lager | Saltfields | Brooklyn, NY 4.7% Brewed with rice and koji. Supremely dry and delicious.

Czech Style Dark Lager | Grimm Artisanal Ales | Brooklyn, NY ABV 4.1% Flavor Profile: Highly drinkable and exceptionally smooth. It features a sweet touch of chocolate and subtle dark fruit, balanced by a gentle, classic noble-hop bitterness.

Wheat Ale | Return Brewing | Hudson, NY ABV 4.7% Flavor Profile: Highly fruity, hazy, and velvety smooth. It features prominent tasting layers of lush stone fruits—specifically peach and apricot—alongside a subtle, snappy tartness that crisps up the finish.

Belgian Wheat Ale | Prison City | Auburn, NY ABV 5% Brewed with real tangerine purée. It pours a hazy, bright orange with thick foam and delivers big, juicy orange-peel flavors balanced by a slight European funk.

Irish Red Ale | Round Table Brewery | West Haverstraw, NY ABV 5% Featuring a deep ruby color and notes of toasted malt with caramel sweetness.

Farmhouse Ale | Oxbow Brewing Co. | Newcastle, ME ABV 5.5% the rustic saison base features a vibrant blend of wild-flower honey, chamomile, and lemon, and is conditioned on Traminette grape juice to achieve a refreshing, complex profile.

Gose | Return Brewing | Hudson, NY ABV 4% Lemon, lime, and orange peels provide a bright, complex, citrusy aroma. Speed Dial features a restrained tartness and subtle salinity to create an extremely refreshing gose-style beer.

Dark Sour Ale | Crooked Stave Artisan Beer Project | Denver, CO ABV 9.6% aged in whiskey barrels, often featuring fruit additions like blueberries, resulting in a complex, world-class brew. It is described as a dark-brown, nearly black beer featuring aromas of chocolate-covered fruit, oak, and balsamic funk.

Fruited Gose Ale | Foam Brewers | Burlington, VT ABV 5% Taste: A punchy mix of tart grapefruit juice and exotic dragon fruit sweetness. Reviewers frequently compare its tartness to Warhead candies or a Greyhound cocktail.

Pale Ale | Dutchess Ales | Wassaic, NY 4.8% A balanced and bright Pale Ale with origins in Dutchess Ales’ West Coast and UK roots. Brewed with floor malted Maris Otter and hopped with Centennial, Cascade, Mandarina Bavaria and Amarillo, GB shows fresh notes of apricot, alpine herbs & citrus zest.

IPA | Hills Farmstead Brewery | Greensboro, VT ABV 6% Hops: Extensively brewed and dry-hopped with a hand-selected blend of Citra and Simcoe. The aroma hits the nose as an immediate citrus bomb full of sweet tangerine, tangelo, and orange rind. The palate follows the nose closely, presenting soft, juicy fruit flavors balanced by Simcoe's subtle, complex signature notes of earthy pine, citrus leaves, and clean soil.

WCIPA | Trillium Brewing | Canton, MA ABV 7% Featuring Citra and Mosaic hops. It pours dark yellow with a light haze and delivers vibrant tasting notes of blueberry, candied peach, and zesty citrus.

Sake | Kato Sake Works | Brooklyn, NY ABV 16% Unpasteurized and unfiltered, this sake is bright, untamed, crisp, and sharp on the finish. It’s a unique opportunity to taste a freshly pressed sake.

Fruit Cider | Hudson North Cider Co. | Newburgh, NY ABV 5% Flavor Profile: Features a juicy tropical pineapple punch met with the tart, floral kiss of hibiscus. The brewery playfully describes the flavor memory as a sweet, creamy kick reminiscent of a pink Starburst candy.

Cider | Brooklyn Cider House | New Paltz, NY ABV 5.8% Bright, crisp, and refreshingly tart, Half Sour balances lively acidity with subtle apple sweetness for an easy-drinking cider with a clean, zesty finish. A perfect choice for anyone who enjoys a fresh, slightly tangy sip.

Lemon Radler Hefeweizen | Grimm Artisanal Ales | Brooklyn, NY ABV 3.3% Flavor Profile: Notes of Banana, Clove with a tart citrus finish.

Stout | Central Waters Brewing Company | Amherst, WI ABV 11% We throw 75 pounds of tart Door County Cherries into each oak barrel with rich Imperial Stout, then age it for six months to create this decadent treat.

Gluten Free Hard Kombucha | JuneShine | San Diego, CA ABV 6% Tasting Notes: Delivers an aromatic burst of citrus zest and ripe tropical fruits. The palate strikes a balance between juicy fruit sweetness and clean acidity—tasting sweet but not overly sugary, and tart without a heavy vinegary bite

Meade | Crafted Artisan Meadery | Mogadore, OH ABV 6% Tasting Notes: Imparts a bold, juicy bouquet of tropical fruits on the nose. The palate strikes a balance between a sticky-sweet honey base and the sharp, floral tartness of passion fruit, rounding out into a lush guava goodness. It finishes light, clean, and highly crushable rather than cloying.

4.2% Red Nitro Stout from Richmond County, NY. A smooth, creamy Irish Red Ale with rich caramel malt character, subtle biscuit notes, and a touch of toasted sweetness. Nitro-poured for a velvety mouthfeel and cascading head, finishing crisp, balanced, and exceptionally easy to drink.

Tito’s Vodka, Kahlua, Cold Brew, Housemade Coffee Syrup.

Dad's Hat Rye Whiskey, Sweet Vermouth, Angostura Bitters, Maraschino Cherry

Siete Leguas Tequila or San Bartolo Mezcal, Triple Sec, Lime Juice.

Ai Galli Prosecco and Natalie's Orange Juice

Tito's Vodka, Lime Juice, Ginger Beer

Bluecoat American Dry Gin, Red Bitters, Antica Torino.

High West American Whiskey, (Coriander, Cumin, Pink Peppercorn) Syrup, Angostura Bitters.

Valdienevola Prosecco, Contratto Bitter, Contratto Aperitivo, Simple, Soda, Orange Slice.

Bourbon, Simple, Lemon, Fee Foam, Luxardo Cherry.

Banhez is a beautifully balanced artisanal mezcal from Oaxaca with gentle smoke, subtle fruit notes (like banana and lime), a touch of florals, and an earthy finish from its Espadín & Barril agave blend. It’s approachable but still has great depth.

Bluecoat American Dry Gin is handcrafted using a proprietary blend of 100% certified organic botanicals, highlighted by American citrus peels and a softer, rounder juniper berry, as well as angelica and coriander- making it uniquely different than the London dry style gins that have long dominated the market.

A nose of grapefruit zest with a hint of caramelized root vegetables leads to a mineral-rich palate. Notes of fresh papaya and green peppercorn transition to a finish full of lift and subtle salinity.

Broiled grapefruit with brown sugar combines with fresh green bell pepper and Chile de arbol powder on the nose. The palate begins with a spike of green spices that quickly makes way for deeper tones of mace and panna cotta. Dried mango comes beguilingly late on the finish.

This Vodka is made with 100% New York Corn, proofed with the mineral rich waters from New York's Catskill mountains. White pepper and tonka bean on the nose precede a silky palate of vanilla cream, grass clippings, and lemon peel with an exceptionally clean, dry finish.

Plantation Original Dark Rum is a full-bodied, complex rum that blends rich Jamaican funk with smooth Barbadian elegance. Crafted from a combination of traditional pot still rums from Jamaica and column still rums from Barbados, this dark rum is aged initially in its country of origin and then further matured in Cognac Ferrand casks in France—a signature of the Plantation aging process.

Named after Philadelphia's Rittenhouse Square, it is known for its spicy, complex flavor profile, with notes of dried fruit, cocoa, vanilla, and spice, making it a favorite for both sipping neat and for use in cocktails like the Manhattan or Old Fashioned

White Wine | Sauvignon Blanc | Marlborough, New Zealand

Prosecco | Veneto, Italy A bright and refreshing Italian sparkling wine with delicate bubbles and notes of green apple, pear, white flowers, and citrus. Crisp, light-bodied, and effortlessly drinkable, it's the perfect choice for celebrations, brunch, or an easy aperitif.

Red | Mendoza, Argentina El Rede Malbec is a red wine produced by Gotham Project in Mendoza, Argentina. This wine is crafted from 90-year-old Malbec vines, hand-harvested and fermented in stainless steel without oak aging, allowing the fruit-forward character to shine. Aromas & Flavors: Cherry, plum, dark chocolate, and a smoky profile

Rosé | Summer In a Bottle | Wölffer Estate Vineyard | Hamptons, NY 12.8% vibrant red berry fruit meets refreshing acidity, perfectly balanced by a fine tannin structure and a touch of classic minerality

Rosé | Provence, France 35% Grenache, 33% Syrah, 13% Cinsault, 12% Cabernet Sauvignon, 7% Rolle.Direct press rosé. Fermented and aged in tank.