The Greenwich - Denver 3258 Larimer Street

An Italian flatbread baked to order, served with olive oil & quince balsamic

Savory beignets with artichoke ricotta, pickled shallot, and hazelnut. Yes, you can have doughnuts with dinner.

The gooey center of burrata, served with our housemade flatbread. Order a Negroni with it and see what happens.

Braised with fennel seed, coriander, and lemon.

Lemon caper dressing, white anchovy, charred brocolini, quinoa crunch, cilantro, grana padano

Breaded in Masarepa, tossed in spices, served with our housemade Italian Ranch. Southern Italy by way of the American South.

Asparagus, snap pea, crème fraîche, hazelnuts, trout roe

Thrice-cooked potatoes with almond romesco and chives. Have you ever had a thrice-cooked potato? Don’t you think it’s about time!?

Calabrese salame, pecorino, chickpeas, pepperoncini peppers

Fresh mozzarella, Jersey tomato sauce, basil. Sourdough crust and mozz both made in-house. This is the one.

Smoked mozzarella, provolone, gouda, ricotta, house hot sauce. Four cheeses and a little heat.

Hatch chile tomato sauce, red onion, smoked mozzarella. Spicy, sweet.

Hazelnut-ricotta, fresh mozzarella, black-garlic honey. You won't miss the meat.

Seasonal Pie: Squash, fontina, crushed red pepper, burrata.

Cider-braised pork shoulder, salsa negra, mint, parmesan. Modern Italian means we play around. This is us playing around.

Pomodoro sauce, salmoriglio. Pillowy and bright. Leave them alone — they're already perfect.

Tuscan handrolled noodle with pepita pesto, spring onions, and Calabrian chili. Every strand done by hand.

Sardinian chickpea-shaped pasta with slow-braised duck, chives, and grana padano. Quiet, rich, and deeply delicious.

Brown garlic chipotle vodka sauce, stracciatella, breadcrumbs. Not your mother's vodka sauce. Respectfully.

Everything you need to make restaurant-quality pizza at home. Our dough (prepped and proofed), house red sauce, fresh mozzarella, and toppings of your choice. Bake at 500°F for 10-12 minutes. Feeds 2-3.

Large, homestyle, pork and beef. Arrabbiata sauce over brown-butter polenta. Named after a real guy.

Large, homestyle, pork and beef. Arrabbiata sauce over brown-butter polenta. Named after a real guy.

Highly underrated. Half chicken with tomato-braised greens, Brunson bacon, sundried tomato tapenade, and feta. Serves 2–3. Settles the "what should we order" conversation.

Graham cracker crust, olive oil, sea salt. Not New York. Not Chicago. Ours.

Cacao Barry dark chocolate and sea salt. Three to an order, served warm. Completely acceptable as an appetizer.