The Grill at 1951 1951 Tamiami Trail, Port Charlotte, FL 33948 (Next to Day's Inn)

Drizzled w. raw organic honey & raspberry melba sauce

Poached & chilled gulf shrimp served w. home-made cocktail sauce

DEEP FRIED,SCALLION,JALAPENO, ORANGE CILANTRO GLAZE

CUP

CUP

This is a side salad, Mixed greens, cucumber, tomato, carrots, red onion

Bobbys Chicken Salad on iceberg lettuce w/sliced tomato

Organic mixed greens, quinon, cucumbers, tomatoes, carrots, avocado, pumpkin seeds, sunflower seeds, Lemon herb vinaigrette

Mixed greens, turkey, ham, swiss cheese, tomatoes, hard boiled egg,

Chef Bobby's Chicken Salad Recipe, with lettuce, tomato, & ranch dressing

Slow roasted pork, bourbo onion jam, smoked cheddar, crispy shallots, w/roasted garlic aioli on toasted brioche bun

Slow roasted pork, ham, aged swiss, with house made pickle relish & mustard on a pressed baguette

Sliced Tenderloin or Prime Rib (Chefs Selection subject to availibility) w/ peppers, onions, provolone, & horseradish aioli pressed between a NYC Baguette

Hot cornd beef, sauerkraut, swiss cheee, & 1000 island dressing on rye bread

Sliced tenderloin or prie rib (Chefs selection subject to availability) peppers, onions, provolone on a NYC baguette

3 Slices of toasted bread, sliced turkey or chicken (Chefs choice dependig on availability) bacon, lettuce, tomato & mayonnaise

Wagyu beef, with lettuce, tomato,w/choice of cheese on a brioche bun

Three lightly seared ahi tuna nachos w/fried wontons, asian sesame slaw, avocado, pickeled cucumber, cripy shallots, sesame seeds, sweet chili aioli and fresh lime.

DEEP FRIED HADDOCK, , FRENCH FRIES

Herb seasoned panko crusted, lemon butter, w/roasted vegetables, chef's rice

Pan seared salmon, Dijon mustard cream, roasted vegetables, wild rice

Panko crusted chicken, w/marinara, & mozzarella atop a bed of spaghetti

6oz. Center cut filet, w/garlic herb butter, roasted vegetables, & mashed potatoes.

Chicken breast sauteed over spaghetti with house made alfredo sauce

Unique house made potatoe crust.

CHOCOLATE SAUCE, CARAMEL SAUCE

DEEP FRIED,SCALLION,JALAPENO, ORANGE CILANTRO GLAZE

Poached & chilled gulf shrimp served w. home-made cocktail sauce

DEEP FRIED,SCALLION,JALAPENO, ORANGE CILANTRO GLAZE

ANDOUILLE SAUSAGE,CHERRY TOMATO,CORN,WHITE WINE, GARLIC BUTTER,CROSTINI

CUP

BOWL

4-4.5 oz Filet topped w/our herb butter

CHOCOLATE SAUCE, CARAMEL SAUCE