This restaurant does not have any images
Steakhouse
The Grill
Delivery Lunch
To Begin
Crab Deviled Eggs
duck liver mousse / caviar (sold by the each)$2.20
Ground Lamb Skewers
tzatziki$12.10
All the Bites
crab devil eggs, lamb skewers, lobster bites, bacon-wrapped dates. serves 3 / serves 4 +$9 / serves 5 +$18$27.50
Caramelized Onion Dip
house-made potato chips$13.20
Clam Chowder
clams / bacon / potatoes / classic$9.90
Shrimp Cocktail
pasilla-passion fruit cocktail sauce / avocado / jicama$23.10
Three-Cheese Crab
jumbo lump / crusty bread$25.30
Fancy Chicken Tenders
nashville spicy / caviar / crème fraîche / honey$26.40
Josper
Composed
Smoked Vegetables
toasted & herbed farro / pickled onions / smoked carrots / grilled squash coriander-roasted cauliflower$24.20
Crab Cake
jumbo lump / green princess sauce$34.10
Crab-Avocado Toast
$25.30
Chilean Sea Bass
forbidden black rice / turnip-orange slaw / poblano salsa verde$49.50
Grilled Chicken
french batard / cheddar / bacon / aioli / herbed fries$19.80
Crispy Fish Sliders
king’s hawaiian / tempura’d white fish / tartar / pickled onions/ cabbage / aioli / herbed fries$23.10
Lobster Roll
buttered + toasted brioche roll / tarragon lobster salad$38.50
Veggie Burger
brioche bun/plant-based burger/merguez spices/dubliner cheddar/roasted eggplant/crispy shallots/harissa aioli/herbed fries$20.90
The Grill Burger
brioche bun / cheddar / onion jam / bacon / dried tomato / aioli / herbed fries$24.20Caesar Salad
little gem lettuce / parmesan / anchovy / croutons / garlic-dill dressing$17.60
Mediterranean Chopped Salad
grilled artichoke / feta / crispy chickpeas / olives / tomatoes / red wine vinaigrette$18.70
Wedge Salad
maple-braised bacon / point reyes blue cheese / marinated tomato + onion blue cheese dressing$18.70
Sides
Spiced Creamed Spinach
crispy shallots / calabrian chile$9.90
Herbed Fries
rosemary / thyme / tarragon$8.80Roasted Cauliflower
caper-raisin vinaigrette arugula pesto / pine nuts$9.90Green Beans
basil & cilantro pesto / toasted almonds$9.90
Mushrooms Porto
demi glace / port wine reduction$11.00
Mac & Cheese
jarlsberg / cheddar & parmesan herbed breadcrumb$12.10
Grilled Sweet Potatoes
pistachios / orange & cumin reduction$11.00
All hours
| Sunday | 11:00 am - 10:00 pm |
| Monday | 5:00 pm - 10:00 pm |
| Tuesday | 5:00 pm - 10:00 pm |
| Wednesday | 11:30 am - 10:00 pm |
| Thursday | 11:30 am - 10:00 pm |
| Friday | 11:30 am - 11:00 pm |
| Saturday | 11:00 am - 11:00 pm |
Restaurant info
KNEAD Hospitality + Design Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
Location