Drinks
Beer
DFT Old Bust Head
$8.25Chesapeake Pale Ale
brown ale / Tampa, FL / 5.5%$7.25Founders Breakfast Stout
$7.25Aslin Volcano Sauce
$7.25Sly Clyde Cider
$7.25Corona Extra
Mexican lager / Mexico / 4.6%$7.25Miller Lite
light lager / Milwaukee, WI / 4.2%$7.25Heineken 0.0
non-alcoholic / Netherlands / 0.0%$7.252Silos Seasonal
$7.25
Non Alcoholic Beverage
Delivery Lunch
*Express Lunch* (To-Go)
Your choice of Creekstone skirt steak, Ora King salmon or Freebird Chicken. This will be accompanied with a house salad and herbed fries.
To Begin

Crab Deviled Eggs
(sold by the each)$2.20
Ground Lamb Skewers
tzatziki$12.10
All the Bites
crab devil eggs, lamb skewers, lobster bites, bacon-wrapped dates. serves 3 / serves 4 +$9 / serves 5 +$18$27.50
Caramelized Onion Dip
house-made potato chips$13.20
Clam Chowder
clams / bacon / potatoes / classic$9.90
Shrimp Cocktail
louie / cocktail / lemon$23.10
Three-Cheese Crab
jumbo lump / crusty bread$25.30
Fancy Chicken Tenders
nashville spicy / caviar / crème fraîche / honey$26.40
Josper
Composed

Smoked Vegetables
toasted & herbed farro / pickled onions / smoked carrots / grilled squash coriander-roasted cauliflower$24.20
Crab Cake
jumbo lump / green princess sauce$34.10
Crab-Avocado Toast
$25.30
Pan-Roasted RockFish
orange-scented forbidden black rice/ curry-coconut sauceOUT OF STOCK$37.40Chilean Sea Bass
corn / chorizo / tomato / spring onion / corn crema$49.50
Grilled Chicken
french batard / cheddar / bacon / aioli / herbed fries$19.80
Crispy Fish Sliders
king’s hawaiian / tempura’d white fish / tartar / pickled onions/ cabbage / aioli / herbed fries$23.10
Lobster Roll
buttered + toasted brioche roll / tarragon lobster salad$38.50
Veggie Burger
brioche bun/plant-based burger/merguez spices/dubliner cheddar/roasted eggplant/crispy shallots/harissa aioli/herbed fries$20.90
The Grill Burger
brioche bun / bacon / dubliner cheddar / onion marmalade$24.20Caesar Salad
little gem lettuce / parmesan / anchovy / croutons / garlic-dill dressing$17.60
Mediterranean Chopped Salad
grilled artichoke / feta / crispy chickpeas / olives / tomatoes / red wine vinaigrette$18.70
Wedge Salad
maple-braised bacon / point reyes blue cheese / marinated tomato + onion blue cheese dressing$18.70
Sides

Spiced Creamed Spinach
crispy shallots / calabrian chile$9.90
Herbed Fries
rosemary / thyme / tarragon$8.80Roasted Cauliflower
caper-raisin vinaigrette arugula pesto / pine nuts$9.90Green Beans
basil & cilantro pesto / toasted almonds$9.90
Mushrooms Porto
demi glace / port wine reduction$11.00
Mac & Cheese
jarlsberg / cheddar & parmesan herbed breadcrumb$12.10
Grilled Sweet Potatoes
pistachios / orange & cumin reduction$11.00
All hours
| Sunday | 11:00 am - 10:00 pm |
| Monday | 5:00 pm - 10:00 pm |
| Tuesday | 5:00 pm - 10:00 pm |
| Wednesday | 11:30 am - 10:00 pm |
| Thursday | 11:30 am - 10:00 pm |
| Friday | 11:30 am - 11:00 pm |
| Saturday | 11:00 am - 11:00 pm |
Restaurant info
KNEAD Hospitality + Design Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
Location
405 19th St, Virginia Beach, VA 23451







