Drinks
Beer
DFT Old Bust Head
$8.00Chesapeake Pale Ale
brown ale / Tampa, FL / 5.5%$7.00Founders Breakfast Stout
$9.00Aslin Volcano Sauce
$9.00Sly Clyde Cider
$9.00Corona Extra
Mexican lager / Mexico / 4.6%$7.00Miller Lite
light lager / Milwaukee, WI / 4.2%$7.00Heineken 0.0
non-alcoholic / Netherlands / 0.0%$7.252Silos Seasonal
$7.25
Non Alcoholic Beverage
Delivery Lunch
*Express Lunch* (To-Go)
Your choice of Creekstone skirt steak, Ora King salmon or Freebird Chicken. This will be accompanied with a house salad and herbed fries.
To Begin

Crab Deviled Eggs
(sold by the each)$3.30
Lamb Skewers
tzatziki$12.10
All the Bites
crab devil eggs, lamb skewers, lobster bites. serves 3 / serves 4 +$9 / serves 5 +$18$29.70
Caramelized Onion Dip
house-made potato chips$13.20
Clam Chowder
clams / bacon / potatoes / classic$9.90
Shrimp Cocktail
louie / cocktail / lemon$24.20
Three-Cheese Crab
jumbo lump / crusty bread$27.50
Fancy Chicken Tenders
nashville spicy / caviar / crème fraîche / honey$29.70
Josper
Composed

Smoked Vegetables
toasted & herbed farro / smoked carrots / grilled squash / coriander-roasted cauliflower / pickled onions$24.20
Crab Cake
jumbo lump / green princess sauce$34.10
Crab-Avocado Toast
jumbo lump crab / avocado-dill vinaigrette$26.40
Pan-Roasted RockFish
orange-scented forbidden black rice / curry-coconut sauce$37.40Chilean Sea Bass
corn / chorizo / tomato / spring onion / corn crema$51.70
Grilled Chicken
baguette / bacon / cheddar / lettuce / tomato / aioli / pickled red onions$19.80
Crispy Fish Sliders
king’s hawaiian buns / tempura’d white fish / tartar / pickled onions / cabbage$25.30
Lobster Roll
buttered + toasted brioche roll / tarragon lobster salad$38.50
Veggie Burger
brioche bun/ plant-based burger/ merguez spices / cheddar /roasted eggplant / crispy shallots/ harissa aioli / herbed fries$23.10
The Grill Burger
brioche bun / bacon / dubliner cheddar / onion marmalade / aioli / herbed fries$24.20Caesar Salad
little gem lettuce / parmesan / anchovy / croutons / garlic-dill dressing$16.50
Mediterranean Chopped Salad
grilled artichoke / feta / crispy chickpeas / olives / tomatoes / red wine vinaigrette$16.50
Wedge Salad
maple-braised bacon / point reyes blue cheese / marinated tomato + onion blue cheese dressing$18.70
Sides

Creamed Spinach
crispy shallots / calabrian chile$11.00
Herbed Fries
rosemary / thyme / tarragon$8.80Roasted Heirloom Carrots
harissa yogurt/ dukkah / evoo$11.00Green Beans
basil & cilantro pesto / toasted almonds$9.90
Mushrooms Porto
demi glace / port wine reduction$11.00
Mac & Cheese
jarlsberg / cheddar & parmesan herbed breadcrumb$12.10
Grilled Sweet Potatoes
pistachios / orange & cumin reduction$11.00
Desserts
Chocolate Cake
vanilla bean ice cream / candied orange$13.20
Lime Pie
graham cracker crust / whipped cream$13.20
Pineapple Cake
caramel / whipped crème fraîche / bordeaux cherry$13.20
Pavlova
meringue / chantilly cream / berries / raspberry sorbet$15.40
Cheesecake
passion fruit-sesame caramel / coconut tuile$13.20
All hours
| Sunday | 11:00 am - 10:00 pm |
| Monday | 5:00 pm - 10:00 pm |
| Tuesday | 5:00 pm - 10:00 pm |
| Wednesday | 11:30 am - 10:00 pm |
| Thursday | 11:30 am - 10:00 pm |
| Friday | 11:30 am - 11:00 pm |
| Saturday | 11:00 am - 11:00 pm |
Restaurant info
KNEAD Hospitality + Design Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.
Location
405 19th St, Virginia Beach, VA 23451


