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    The Grill

    American
    Closed11:30AM - 10PM
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    Drinks
    Delivery Lunch

    Drinks

    Beer

    • DFT Old Bust Head

      $8.00
    • Chesapeake Pale Ale

      brown ale / Tampa, FL / 5.5%
      $7.00
    • Founders Breakfast Stout

      $9.00
    • Aslin Volcano Sauce

      $9.00
    • Sly Clyde Cider

      $9.00
    • Corona Extra

      Mexican lager / Mexico / 4.6%
      $7.00
    • Miller Lite

      light lager / Milwaukee, WI / 4.2%
      $7.00
    • Heineken 0.0

      non-alcoholic / Netherlands / 0.0%
      $7.25
    • 2Silos Seasonal

      $7.25

    Non Alcoholic Beverage

    • Coke

      $3.75
    • Decaf Refill

    • Diet Coke

      $3.75
    • Ginger Ale

      $3.75
    • Arnold Palmer

      $3.75
    • Sprite

      $3.75
    • Topo Chico

      $5.50
    • Virgin Cider

      $8.25
    • Saratoga STILL

      28oz Glass
      $7.50
    • Saratoga SPARKLING

      28oz Glass
      $7.50
    • Lazy Grapefruit + ESPOLON

      $14.50
    • Without Punch + LYCHEE

      $14.50
    • I've Been Bitter + TANQUERAY

      $14.50
    • Mane Attraction + BARR HILL

      $14.50

    Delivery Lunch

    *Express Lunch* (To-Go)

    Your choice of Creekstone skirt steak, Ora King salmon or Freebird Chicken. This will be accompanied with a house salad and herbed fries.
    • Express - Skirt

      creekstone skirt steak / house salad / herbed fries / lime pie
      $34.10
    • Express - Salmon

      ora king salmon / house salad / herbed fries / lime pie
      $34.10
    • Express - Chicken

      free bird chicken / house salad / herbed fries / lime pie
      $34.10

    To Begin

    • Crab Deviled Eggs

      (sold by the each)
      $3.30
    • Lamb Skewers

      tzatziki
      $12.10
    • All the Bites

      crab devil eggs, lamb skewers, lobster bites. serves 3 / serves 4 +$9 / serves 5 +$18
      $29.70
    • Caramelized Onion Dip

      house-made potato chips
      $13.20
    • Clam Chowder

      clams / bacon / potatoes / classic
      $9.90
    • Shrimp Cocktail

      louie / cocktail / lemon
      $24.20
    • Three-Cheese Crab

      jumbo lump / crusty bread
      $27.50
    • Fancy Chicken Tenders

      nashville spicy / caviar / crème fraîche / honey
      $29.70

    Josper

    • Mojo Half Chicken

      $27.50
    • King Salmon

      7 oz
      $40.70
    • Petit Filet Mignon

      6 oz
      $46.20
    • Australian Wagyu Flat Iron Steak

      8 oz
      $38.50
    • Cajun Branzino

      32 oz
      $51.70
    • Australian Wagyu Bavette

      10 oz
      $57.20
    • Ribeye

      16 oz
      $75.90
    • Filet Mignon

      12 oz
      $75.90
    • Bone-In Tomahawk

      42 oz (serves two)
      $163.90

    Composed

    • Smoked Vegetables

      toasted & herbed farro / smoked carrots / grilled squash / coriander-roasted cauliflower / pickled onions
      $24.20
    • Crab Cake

      jumbo lump / green princess sauce
      $34.10
    • Crab-Avocado Toast

      jumbo lump crab / avocado-dill vinaigrette
      $26.40
    • Pan-Roasted RockFish

      orange-scented forbidden black rice / curry-coconut sauce
      $37.40
    • Chilean Sea Bass

      corn / chorizo / tomato / spring onion / corn crema
      $51.70
    • Grilled Chicken

      baguette / bacon / cheddar / lettuce / tomato / aioli / pickled red onions
      $19.80
    • Crispy Fish Sliders

      king’s hawaiian buns / tempura’d white fish / tartar / pickled onions / cabbage
      $25.30
    • Lobster Roll

      buttered + toasted brioche roll / tarragon lobster salad
      $38.50
    • Veggie Burger

      brioche bun/ plant-based burger/ merguez spices / cheddar /roasted eggplant / crispy shallots/ harissa aioli / herbed fries
      $23.10
    • The Grill Burger

      brioche bun / bacon / dubliner cheddar / onion marmalade / aioli / herbed fries
      $24.20
    • Caesar Salad

      little gem lettuce / parmesan / anchovy / croutons / garlic-dill dressing
      $16.50
    • Mediterranean Chopped Salad

      grilled artichoke / feta / crispy chickpeas / olives / tomatoes / red wine vinaigrette
      $16.50
    • Wedge Salad

      maple-braised bacon / point reyes blue cheese / marinated tomato + onion blue cheese dressing
      $18.70

    Sides

    • Creamed Spinach

      crispy shallots / calabrian chile
      $11.00
    • Herbed Fries

      rosemary / thyme / tarragon
      $8.80
    • Roasted Heirloom Carrots

      harissa yogurt/ dukkah / evoo
      $11.00
    • Green Beans

      basil & cilantro pesto / toasted almonds
      $9.90
    • Mushrooms Porto

      demi glace / port wine reduction
      $11.00
    • Mac & Cheese

      jarlsberg / cheddar & parmesan herbed breadcrumb
      $12.10
    • Grilled Sweet Potatoes

      pistachios / orange & cumin reduction
      $11.00

    Desserts

    • Chocolate Cake

      vanilla bean ice cream / candied orange
      $13.20
    • Lime Pie

      graham cracker crust / whipped cream
      $13.20
    • Pineapple Cake

      caramel / whipped crème fraîche / bordeaux cherry
      $13.20
    • Pavlova

      meringue / chantilly cream / berries / raspberry sorbet
      $15.40
    • Cheesecake

      passion fruit-sesame caramel / coconut tuile
      $13.20

    All hours
    Sunday11:00 am - 10:00 pm
    Monday5:00 pm - 10:00 pm
    Tuesday5:00 pm - 10:00 pm
    Wednesday11:30 am - 10:00 pm
    Thursday11:30 am - 10:00 pm
    Friday11:30 am - 11:00 pm
    Saturday11:00 am - 11:00 pm
    Restaurant info

    KNEAD Hospitality + Design Chef Roberto Santibañez presents a new American menu focused on Woodfired cooking, with an emphasis on steak, seafood and vegetarian fare. His Mexican roots and French training lend an inspired touch to the American table.

    Location

    405 19th St, Virginia Beach, VA 23451

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

    © 2026 Toast, Inc.

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