The Handle-Bar Tavern and Eatery 105 E. Mill St

One pound of steamed hard shell clams and blue mussels in our garlic broth with fresh jalapenos and toasted French bread

One pound of Fresh Chicken wings with your choice of sauce (Buffalo, Sweet Thai Chili, Garlic Parmesan, Umami, Siracha Honey, Cajun Dry Rub, Lemon Pepper, Mango Habanero).

One pound of our boneless chicken wings with your choice of sauce (Buffalo, Sweet Thai Chili, Garlic Parmesan, Umami, Siracha Honey, Cajun Dry Rub, Lemon Pepper, Mango Habanero).

Cured pork belly, crisped and tossed in our Chile glaze and served along side ponzu sauce.

Tempura battered shrimp, deep fried and and tossed in our sweet and spicy Handle-Bar Boom-Boom sauce!

Guacamole, Fresh Ahi Tuna, toasted sesame, umami sauce, fresh jalapenos and toasted French bread.

Spinach, artichoke and parmesan dip, served with toasted French bread. Add our crab and shrimp topping for the perfect seafood dip!

Beer battered cheese curds with stoneground mustard sauce.

Crispy kettle chips topped with sour cream, green onions, bacon, cheddar-jack cheese, and our signature nacho-sauce-o (House sauce). Don't be scared to add the jalapenos for an extra kick.

Thinly sliced ahi tuna, ponzu sauce, sriracha, sliced jalapenos and fresh Tobiko.

Corn dusted Calamari breaded in house and served with our house Chipotle Aoli!

1/4 pound steak smash patty, melted American cheese, lettuce, tomato, onion, pickle and our signature Handle-Bar burger sauce on a toasted Brioche bun.

Two 1/4 pound steak ground smash patties, melted American cheese, lettuce, tomato, onion, deli sliced pickles and our Handle0Bar signature burger sauce on a toasted brioche bun.

Two Handle-Bar smash patties, stacked with American cheese and a mound of our house Mac.

Double smash patties, melted Swiss cheese, BBQ Sauce and our steakhouse onion rings on a toasted brioche bun.

Double stacked Handle-Bar burgers, all the shrooms, melted Swiss cheese our Horseradish sauce and beef gravy!

Two perfectly cooked smash patties topped with mounds of gorgonzola cheese, thick bacon, lettuce, red onion, tomato and sweet balsamic glaze.

Three steak ground smash patties XXXtra bacon, melted American Cheese and our signature burger sauce. No need for veggies but we won't judge if you want to add the LTO.

Two 1/4 steak ground smash patties, topped with American cheese and fore roasted Hatch Green Chiles and our signature burger sauce.

Two Handle-burger smash patties, American cheese, over easy fried egg, green onion, sesame seeds and Korean BBQ Sauce.

Double stacked handle-patties, toasted rye bread, grilled onions, melted Swiss cheese and our signature sauce.

We take our Reubens seriously and you're going to seriously love the stacks of pastrami, corned beef, sauerkraut, pickles, thousand island dressing and stoneground mustard on our toasted marble rye bread.

Sliced tender Ribeye, caramelized onions, bell peppers, mushrooms, Swiss cheese and lots of love on a toasted hoagie roll.

Our Chicken sandi and Willie Nelson have one great thing in common.... they're both FRIED! Buttermilk marinated, breaded and deep fried, with lettuce, tomato and onion served on a toasted brioche bun.

Grilled chicken breast, lettuce, tomato, red onion, guacamole, and our Handle-Bar sauce on a toasted brioche bun.

Tender sliced shaved Ribeye, melted Swiss cheese, caramlized onions, on a toasted French roll with au jus and our horseradish cream sauce.

Hand-breaded shrimp deep fried, lettuce, tomato, onion, and chipotle mayo on a toasted hoagie.

Buttermilk marinated, deep fried and tossed in buffalo sauce. Topped with our house slaw and green onions on a toasted brioche bun.

Lobster claw and knuckle meat, melted butter, fresh celery, green onions, fresh lemon, lettuce and garlic on a toasted New England roll

The shaved Ribeye Sandi and Lobster roll had a love child and this was the outcome. Shaved ribeye, lobster meat, green onions, celery, garlic, and lemon on a French roll. served with side of chardonnay cream sauce.

Cured and fried pork belly, stoneground mustard, deli sliced pickles and Swiss cheese on toasted sourdough bread.

Toasted Rye, Shaved Ribeye, Swiss and Parmesan cheese served alongside au jus and our horseradish cream sauce with your choice of fries or kettle chips.

Hand cut Ribeye, wet aged for over 60 days in house. Perfectly seasoned and expertly grilled. We take great pride in sourcing the finest cuts of beef ensuring unparalleled quality. Served with your choice of two regular sides.

Hand cut Ribeye, wet aged for over 60 days in house. Perfectly seasoned and expertly grilled. We take great pride in sourcing the finest cuts of beef ensuring unparalleled quality. Served with your choice of two regular sides.

12 oz. Kansas City Strip, hand cut and wet aged in house for over 60 days. Perfect blend of flavor, tenderness and juiciness. This cut of beef is carefully sourced and expertly prepared to satisfy even the most discerning steak lovers.

Tender grilled 8 oz filet, aged and cut in house Our Filet Mignon is a testament to our commitment to providing the highest level of excellence. each steak is carefully seasoned and grilled to your liking. Served with two regular sides.

Indulge in our exquisite roasted peach and honey glazed pork chop - a culinary masterpiece that perfectly balances subtly savory and sweet flavor. Served with your choice of two regular sides

our 8 oz choice Flatiron Steak, perfectly seared to lock in its robust flavors. It's a rustic, yet sophisticated homage to classic country dining. Served with two regular sides.

10 oz tender yet firm, thick cut strip loin, we aged, trimmed and cut in house. Served with Rosemary demi glaze.

8 oz seasoned and Grilled choice Angus Baseball cut sirloin steak with two regular sides.

10 oz tenderized beef steak, hand breaded and fried. served with our house-made jalapeno white gravy Choice of two regular sides.

House-made Blue Moon beer battered Atlantic Cod served with our seasoned french fries, house made fresh dill tarter and slaw.

Blackened or sesame crusted tuna, seared and served alongside our house umami sauce. Choice of two regular sides.

Perfectly seasoned and seared Atlantic Salmon, garlic, white wine, butter and chili oil. Choice of two regular sides.

Grilled fresh chicken breast, fresh herbs, browned butter and fresh lemon. Choice of two regular sides.

Smoked and cured pork belly with maple bourbon glaze, Choice of two regular sides.

Marinated and hand breaded in house chicken tenderloins. Depp fried and served with your choice of sauce and two regular sides.

Choice of Chicken or Shrimp over linguine pasta, bacon seared tomatoes, fresh spinach, white wine, butter and shaved parmesan cheese. Served with toasted French bread.

Steamed hard-shell clams and blue mussels over linguine pasta. White wine, garlic butter sauce and shaved parmesan cheese. Served with toasted French bread.

Sauteed shrimp and Andouille sausage over linguini pasta with garlic, lemon, chardonnay cream sauce, shaved parmesan and Cajun dust. Served with toasted French bread.

Our house smoked cheddar and bacon Mac and Cheese, Cavatappi pasta. Build it the way you want it! (Bacon is in the sauce and cannot be served without bacon)

Fresh Spinach, tomatoes, bacon, chardonnay cream sauce, house breaded chicken tenderloins over linguini pasta. Topped with shaved parmesan cheese, fresh parsley and lemon. Served with toasted French bread.

Cavatappi pasta, Lobster claw and knuckle meat, fresh Tarragon, blistered tomatoes and spinach topped with fresh Tobiko

Seared sirloin steak, linguini pasta, Chardonnay Cream sauce, topped with balsamic glaze and Gorgonzola cheese crumbles

Potato Gnocchi, herb infused butter, fresh lemon (Feel free to add your favorite protein).

Beautifully grilled mahi-mahi topped with a fresh, vibrant house-made grilled pineapple salsa and your choice of one side

A massive, flavor-packed Italian chopped Sandi served on a toasted French roll. It features salami, pepperoni, pastrami, and melted provolone, all chopped up with lettuce, banana peppers, fresh parsley, and a creamy Italian dressing.

Two of our signature smash patties, melted pepper jack cheese, a crispy fried green tomato, a dash of fresh slaw, and our house-made Alabama white BBQ sauce.

Packed with all the flavor and flair, this is our house-made chipotle Caesar dressing, crisp romaine lettuce, cotija cheese, black beans, fire-roasted corn, salted lime tortilla strips, a dash of Tajin, pico de gallo, cilantro, and the ability to add your choice of protein and make it your own.

Mixed spring greens, shredded cheese, tomatoes, red onions, hardboiled egg and croutons. Choice of Dressing.

Chopped romaine with house made chipotle Caesar dressing, Parmesan cheese, red onion and fresh cracked black pepper.

Mixed Greens, marinated Ahi tuna and toasted sesame. Served with cilantro lime dressing.

Fresh Ahi tuna, chopped romaine, house made chipotle Caesar dressing, parmesan cheese, red onion, fresh Tobiko, cracked black pepper, served with aside of honey balsamic dressing and a pork eggroll.

Chilled lobster meat, tomatoes, guacamole, crispy bacon, hard boiled egg. Gorgonzola crumbles on a bed of fresh spinach with your choice of dressing.

Herb and Butter coated Gluten Free potato Gnocci

Coca-Cola Original Taste — the crisp, refreshing taste you know and love

Take a Diet Coke break with this refreshing, no-calorie soft drink

Classic, cool, crisp lemon-lime flavored taste that's caffeine free

The ideal blend of lemon, lime, and orange flavors

Red Stripe is a popular Jamaican pale lager known for its crisp, light-bodied flavor and 4.7% ABV. Often classified as an American-style adjunct lager,

Original Sin’s popular berry-forward cider, Black Widow, is a 6% ABV crimson-colored blend of fresh-pressed New York apples and tart blackberries. It is described as a fruit-forward, tangy, and refreshing cider that balances sweet berry notes with a dry finish.

Locust Blackberry Cider is a dry, tart, and complex fruit cider featuring Washington apples and blackberries fermented together. It offers a crisp, refreshing, and fruit-forward profile with a deep, rich berry character and moderate, natural sweetness. This 6% ABV cider is light, dry, and balanced with acidity, perfect for warm weather.

Avery White Rascal is an authentic, unfiltered Belgian-style white ale (witbier) with a 5.6% ABV, known for its refreshing, hazy appearance and zesty flavor profile. Brewed with coriander and Curaçao orange peel, it offers a citrusy, lightly spiced taste with a smooth, wheat-driven finish.

Great Divide Colette (7.3% ABV) is a refreshing, complex, and highly carbonated farmhouse ale/saison, fermented with four yeast strains and brewed with barley, wheat, and rice. It features a hazy golden-yellow color, offering notes of citrus, pear, apricot, and subtle spice, finishing dry and crisp

A robust cabernet- flavors of blackcurrants, dark cherry and oak.

Flavors of red berries and a touch of spice.

A robust Cabernet - flavors of black currant, dark cherry and oak.

Ripe black fruit flavors, notes of vanilla and spice.

Vibrant citrus and tropical fruit flavors.

Flavors of tropical fruit, vanilla and toasted oak.

Notes of peach and honeysuckle.

Crisp and elegant.