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American
The Harbour Grille 13188 Marina Way
Orders through Toast are commission free and go directly to this restaurant
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Food
Appetizers
Crab and Spinach dip
creamy blend of crab, spinach, mozzarella, parmesean and cream cheese. served with tortilla chips$16.00Mini Crab Cakes
three mini crabcakes over mixed greens with herb aoili and cajun remoulade$18.00Chicken Wings
$16.00
Chicken Tenders
$16.00Pickle Fries
$12.00Hush Puppies
$10.00Southwest Eggrolls
$15.00Slider Trio
$17.00Calamari
$14.00Bang Bang Shrimp
$15.00Dock Tots
$10.00
Salads
Chicken Tender Salad
Mixed greens, tomatoes, cucumbers, carrots, corn, red onions, mixed cheese and croutons tossed with buttermilk ranch dressing. Topped with our hand breaded chicken tenders.$18.00
Hot Steak Salad
Romaine lettuce, cucumbers, red onions, croutons, and crumbled blue cheese tossed in buttermilk ranch dressing and topped with griled steak.$20.00
House Salad(Small)
$7.00House Salad(Large)
$14.00Caesar Salad(Small)
$7.00Caesar Salad(Large)
$14.00
Sandwiches & Burgers
Crabcake Sandwich
Broiled jumbo lump crabcake$22.00French Dip
Shaved slow-roasted Black angus beef, sauteed onions and swiss with au jus$18.00The Portabella
Grilled portabella with roasted red peppers, baby spinach and herb aioli$13.00
Rueben
Thin sliced corned beef, sauerkraut, swiss and 1000 island on toasted rye$17.00OUT OF STOCK
Chicken Club
Chicken breast, bacon, lettuce, tomato, avacado and cajun remoulade. Grilld or fried.$17.00
Riverside Burger
half pound angus hamburger with double cheddar, bacon and spicy bbq$18.00Tuscan Wrapper
Grilled top sirloin in a flour tortilla with mixed greens,bacon, gorganzola and basalmic reduction$16.00
Entrees
BBQ Ribs(Full)
Rack of St. Louis style baby back rack ribs, dry rubbed and slow roasted then brushed with BBQ Sauce$32.00OUT OF STOCK
BBQ Ribs(Half)
Half-rack of St. Louis style baby back rack ribs, dry rubbed and slow roasted then brushed with BBQ Sauce$19.00OUT OF STOCKCaribbean Chicken Breast
Two bone-in herb crusted chicken breasts, finished with brown butter sauce$24.00Crab Cake Platter
Two broiled jumbo lump crab cakes, topped with creole buerre blanc sauce.$42.00
Crab Stuffed Shrimp
Brilled shrimp, stuffed with crabmeat, and topped with buerre blanc sauce$37.00Glazed Salmon
Fresh grilled salmon coated with a sweet honey and red wine glaze, topped with a cucumber bell pepper relish.$34.00
Blackened Alfredo (Chicken)
Penne pasta tossed with Santa Fe Alfredo, Pico de Gallo, and Parmesan cheese. With chicken$22.00Blackened Alfredo (Shrimp)
Penne pasta tossed with Santa Fe Alfredo, Pico de Gallo, and Parmesan cheese. With shrimp$23.00Blackened Alfredo (Portabella Mushrooms)
Penne pasta tossed with Santa Fe Alfredo, Pico de Gallo, and Parmesan cheese. With portabella mushrooms$20.00Blackened Alfredo (Steak)
$27.00Blackened Alfredo (No Protein)
$17.00
Seafood Carbonara
Lobster, shrimp, and scallops tossed in a champagne cream sauce with linguini, and bacon bits. Topped with Pico de Gallo and parmesan cheese.$35.00
Fish & Chips
House beer battered cod, flash fried, served with French fries, coleslaw, tartar sauce and malt vinegar$20.00Steamed Shrimp(1Lb)
One pound of steamed shrimp, Market price$30.00Steamed Shrimp(1/2 Lb)
Half pound of steamed shrimp, Market price.$15.00Snow Crab Legs
$75.00Fresh Catch Of The Day
$38.00Butcher's Cut Of The Day
$35.00Lunch Spc
$15.00Dinner Spec
$15.00OUT OF STOCKBlack Alfredo (Salmon)
$28.00
3RD Party Menu
Entrees
Braised Short Rib
Hand-Carved 12Oz Black Angus Steak, topped with Burgundy shallot compound Butter$30.00OUT OF STOCKBBQ Ribs(Full)
Rack of St. Louis style baby back rack ribs, dry rubbed and slow roasted then brushed with BBQ Sauce$32.00OUT OF STOCKBBQ Ribs(Half)
Half-rack of St. Louis style baby back rack ribs, dry rubbed and slow roasted then brushed with BBQ Sauce$19.00OUT OF STOCKCaribbean Chicken Breast
Two bone-in herb crusted chicken breasts, finished with brown butter sauce$24.00Crab Cake Platter
Two broiled jumbo lump crab cakes, topped with creole buerre blanc sauce.$42.00Crab Stuffed Shrimp
Brilled shrimp, stuffed with crabmeat, and topped with buerre blanc sauce$37.00Glazed Salmon
Fresh grilled salmon coated with a sweet honey and red wine glaze, topped with a cucumber bell pepper relish.$34.00Blackened Alfredo (Chicken)
Penne pasta tossed with Santa Fe Alfredo, Pico de Gallo, and Parmesan cheese. With chicken$22.00Blackened Alfredo (Shrimp)
Penne pasta tossed with Santa Fe Alfredo, Pico de Gallo, and Parmesan cheese. With shrimp$23.00Blackened Alfredo (Portabella Mushrooms)
Penne pasta tossed with Santa Fe Alfredo, Pico de Gallo, and Parmesan cheese. With portabella mushrooms$20.00Seafood Carbonara
Lobster, shrimp, and scallops tossed in a champagne cream sauce with linguini, and bacon bits. Topped with Pico de Gallo and parmesan cheese.$35.00Fish & Chips
House beer battered cod, flash fried, served with French fries, coleslaw, tartar sauce and malt vinegar$20.00Steamed Shrimp(1Lb)
One pound of steamed shrimp, Market price$30.00Steamed Shrimp(1/2 Lb)
Half pound of steamed shrimp, Market price.$15.00Blackened Alfredo (No Protein)
$17.00Butcher's Cut Of The Day
$35.00Fresh Catch Of The Day
$38.00
Salads
Chicken Tender Salad
Mixed greens, tomatoes, cucumbers, carrots, corn, red onions, mixed cheese and croutons tossed with buttermilk ranch dressing. Topped with our hand breaded chicken tenders.$18.00Hot Steak Salad
Romaine lettuce, cucumbers, red onions, croutons, and crumbled blue cheese tossed in buttermilk ranch dressing and topped with griled steak.$20.00House Salad(Small)
$7.00House Salad(Large)
$14.00Caesar Salad(Small)
$7.00Caesar Salad(Large)
$14.00
Sandwiches & Burgers
Crabcake Sandwich
Broiled jumbo lump crabcake$22.00French Dip
Shaved slow-roasted Black angus beef, sauteed onions and swiss with au jus$18.00The Portabella
Grilled portabella with roasted red peppers, baby spinach and herb aioli$13.00Rueben
Thin sliced corned beef, sauerkraut, swiss and 1000 island on toasted rye$17.00OUT OF STOCKChicken Club
Chicken breast, bacon, lettuce, tomato, avacado and cajun remoulade. Grilld or fried.$17.00Riverside Burger
half pound angus hamburger with double cheddar, bacon and spicy bbq$18.00
All hours
| Sunday | 10:30 am - 9:00 pm |
| Monday | 11:30 am - 9:00 pm |
| Tuesday | 11:30 am - 9:30 pm |
| Wednesday | 11:30 am - 9:30 pm |
| Thursday | 11:30 am - 9:30 pm |
| Friday | 11:30 am - 9:30 pm |
| Saturday | 11:30 am - 9:30 pm |
Restaurant info
Waterfront Dining - Come in and enjoy!
Location