The Harp- Patriot Place

a harp boston original. creamy buffalo dip with fire braised chicken, topped with blue cheese & served with housemade tortilla chips

housemade & panko crusted, served with firecracker sauce

blackened whitefish, pineapple salsa, shredded cabbage & chipotle ranch aioli in locally made corn tortillas

lightly breaded calamari topped with fried hot cherry peppers, parsley & lemon, served with marinara sauce

housemade tortilla chips layered with smoked cheese sauce & topped with guacamole, pico de gallo, sour cream, scallions & jalapeños

hummus, housemade tzatziki, harissa, pickled red onions, marinated olives, fresh vegetables & baby naan bread

housemade & served with chipotle ranch aioli

warm & salted, served with smoked cheese sauce

your choice of sauce

seasoned with truffle oil, parsley & grana padano cheese

your choice of sauce

pulled chicken, housemade enchilada sauce, red onion, fresh roasted corn, cilantro & crispy tortilla strips

house-smoked pastrami, pickles, dijon ricotta, shredded mozzarella, yellow mustard drizzle

pepperoni, jalapeño, rosemary ricotta, mozzarella cheese & mike's hot honey drizzle

braised pulled pork, house coleslaw & bbq sauce on a toasted potato rol

blackened grilled chicken, mixed greens, roasted red peppers, sliced tomatoes & chipotle ranch aioli in a flour tortilla

signature blend, shredded lettuce, tomato & american cheese on a toasted potato roll

thin sliced guinness-braised corned beef, melted swiss cheese, sauerkraut & housemade reuben sauce on griddled marble rye

housemade brine, fried to perfection, with shredded lettuce, tomatoes, red onion & lemon garlic aioli on a toasted roll (grilled chicken available)

housemade pickle brine, with shredded lettuce, house sliced pickles & truffle mayo on a brioche bun

smoked turkey breast, peppered bacon, avocado, shredded lettuce, tomato, red onion & lemon garlic aioli in a white tortilla

24-hour braised & shredded short rib, pepper jack cheese & caramelized onions on grilled thick cut sourdough, served with a side of jus for dipping

shaved steak, smoked cheese sauce, roasted red peppers & caramelized onions on a locally made sub roll

crispy bacon, shredded lettuce, pickles, cheddar cheese, crispy cajun onion strings & house sauce

mixed greens dressed with balsamic vinaigrette, cucumber, tomato, red onion, feta & tzatziki on soft naan bread

secret family recipe

mixed greens, red quinoa, local apples, roasted chili dusted butternut squash, red onion, roasted baby carrots, cider brined dried cranberries & apple cider vinaigrette

romaine hearts, grana padano cheese, garlic-parmesan croutons & creamy caesar dressing

coconut jasmine rice, pickled red onions, diced cucumbers, kalamata olives, grape tomatoes, roasted garlic hummus, tzatziki, harissa & marinated feta cheese

blackened chicken, cilantro lime rice, sliced avocado, grape tomatoes, roasted corn & black bean salsa, salsa verde & chipotle ranch aioli

24-hour braised bone-in short rib served with roasted baby carrots, mashed potatoes & red wine demi-glace

beer battered & fried, served with house coleslaw, tartar sauce, lemon & fries

smoky four cheese sauce, shell pasta, buttery toasted panko crumbs

teriyaki marinated ahi tuna with coconut jasmine rice, pineapple, cucumber, jalapeño, pickled red onion, seaweed salad, fried garlic chips, sesame seeds & firecracker sauce

steak tips marinated in jack daniel’s sesame teriyaki sauce, served with roasted baby potatoes & asparagus

warm brioche bread pudding, topped with tres leches sauce, french vanilla ice cream & chocolate shavings