Harraseeket Inn & Event House

A juicy beef patty with melted American cheese on a soft bun, served with fries.

Crispy golden chicken tenders served with your choice of dipping sauce.

Crispy fried Gulf of Maine haddock with hand-cut fries and house tartar sauce.

A tender grilled chicken breast, simply seasoned and served with your choice of side

One scoop of ice cream

Creamy macaroni and cheese, a classic comfort food favorite.

gem lettuce, house-made caesar dressing, sourdough croutons, shaved parmesan reggiano

cucumber, tomato, sweet corn salsa, goat cheese, white balsamic vinaigrette

applewood smoked bacon, cherry tomatoes, winter hill farms blue cheese, pickled onions, buttermilk ranch

claw & knuckle, chili oil, fines herbes

claw & knuckle, chili oil, fines herbes

rustic croutons, olives, pickled peppers, cucumber, marinated tomatoes, red wine vinaigrette

north country bacon, thyme, dill, green thumb farms potatoes

north country bacon, thyme, dill, green thumb farms potatoes

mascarpone, roasted garlic, scallions, toasted baguette

maple bacon gastrique, pickled onions

spicy mayo, corn salsa, pickled peppers

chili glaze, pickled onion, sesame, scallion (GF, VG)

cherry pepper remoulade, lemon-basil vinaigrette

cucumbers, tomatoes, cilantro, bloody mary gazpacho

chickpea hummus, marinated olives, tomatoes, cucumber, tzatziki, toasted pita

house pickles, lettuce, American cheese, brioche, Porter sauce

house-braised corned beef, morse's sauerkraut, russian dressing, swiss, marble rye

blackened or beer battered, lettuce, tomato, tartar, coleslaw

soy and garlic marinated fried chicken breast, pickled vegetable slaw, spicy mayo, chili glaze

roasted garlic hummus, tzatziki, tomato, cucumber, pickled onion, flour tortilla (VG)

gulf of maine haddock, hand cut fries, cornichon remoulade, coleslaw

artichoke hearts, garlic, shallots, baby spinach, parmesan reggiano (V,GF)

parsnip puree, roasted mushrooms, english peas, maple bacon glaze (GF)

chimichurri, fingerling potatoes, grilled asparagus (GF)

quinoa tabouleh, cucumber and tomato salad, chili glaze (GF)

gulf of maine haddock, hand cut fries, cornichon remoulade, coleslaw

whipped potatoes, crispy brussels sprouts, braising reduction

ras el hanout, jasmine rice, corn salsa, grilled asparagus (GF)

A classic Maine blueberry pie with a golden, flaky crust, served warm.

Rich and creamy New York-style cheesecake on a buttery graham cracker crust.

A dense, fudgy chocolate torte — rich, indulgent, and naturally gluten-free.

Warm, custardy bread pudding made with house bread, served with a drizzle of caramel sauce.

Two scoops of house ice cream — ask your server for today's flavours.