Diamond Hawk Golf Course & Pub "The Hawk" 255 Sonwil Drive

Crispy Cajun Tortillas topped with Fresh Pico de Gallo, Creamy Queso, Pickled Jalapeño and Cilantro Sour Cream.

Cheddar, Monterey Jack, peppers, onion, and tomato on a grilled tortilla. Served with salsa and sour cream.

Basket of Golden Fries

Basket of Truffle Parmesean Fries

Pear with herb goat cheese, baby spinach, candied walnuts, orange segments, pickled red onion, and red wine vinaigrette.

Smoked Brisket on Weck & 5 Chicken Wings your way.

Half-Pound Premium Burger with Stuffed Banana Pepper, Applewood Bacon, Roasted Garlic Aioli, Lettuce and Tomato.

Half-pound premium burger with applewood bacon, crumbly bleu, mayo, lettuce, and bourbon BBQ sauce.

Half-pound premium burger with Swiss cheese, mushrooms and mayo.

Half-pound premium burger with American cheese, lettuce, tomato, onion, and mayo.

5 oz burger made of black beans, carrots, and corn. Garnished with greens, tomato, pickled red onion, and carrot vinaigrette.

Mahi Mahi seared to perfection with a bold blackening spice, Tropical Coleslaw, sliced Tomato and Lime Aioli on a toasted Ciabatta Roll.

Mouth-watering corned beef brisket braised in 42 North Diamond Hawk Lager on grilledrye bread with Bavarian sauerkraut, Swiss cheese, and Thousand Island dressing.

BBQ smoked brisket, pepper jack cheese, caramelized onions, and roasted jalapeño aioli on sourdough bread.

House-smoked brisket with horseradish spread on a toasted caraway sea salt roll.

House-smoked brisket smothered in BBQ on a Costanzo’s roll. Choose from regular or chipotle BBQ sauce.

All the goodness of a club on a single-layer Costanzo’s roll! House-smoked turkey, applewood bacon, Swiss cheese, lettuce, tomato, and mayo.

Grilled chicken, swiss cheese, lettuce, tomato, mayo, on a toasted Costanzo's roll

Cajun grilled chicken breast with chipotle BBQ sauce, pepper jack cheese, roasted jalapeño aioli, lettuce, and tomato.

Grilled chicken with romaine lettuce, Parmesan cheese, tomato, and Caesar dressing wrapped in a soft tortilla.

House-smoked turkey with applewood smoked bacon, lettuce, tomato, Swiss cheese, and mayo wrapped in a soft tortilla.

Crispy fingers with lettuce, tomato, and bleu cheese wrapped in a soft tortilla.

Baby spinach, diced tomato, pickled onion, herb goat cheese, and sliced cucumber topped with balsamic vinaigrette, wrapped in a soft tortilla.

Succulent, flaky Mahi Mahi seared with a touch of spice and Mango Salsa. Served with Tropical Coleslaw and Cilantro Lime Rice.

Mouth-watering smoked corned beef brisket braised in 42 North Diamond Hawk Lager served with house-made mac n’ cheese, sauerkraut and rye bread ( GF without mac n’ cheese and bread).

House-smoked brisket smothered in BBQ sauce, served with house-made mac n’ cheese and coleslaw ( GF without mac n’ cheese).

Baked haddock with a crispy potato chip crust and remoulade.

Deep Fried: Golden-brown beer battered or crispy Cajun panko. Baked: Delicate broiled ( GF ) Cajun, Italian or lemon pepper. Served with fries, coleslaw, pasta salad, rye bread & butter and tartar sauce.

Made with vanilla, brown sugar, chocolate chips, pecans and walnuts. Topped with house-made bourbon caramel and whipped cream.

Brownie crust filled with peanut butter ice cream, topped with hot fudge and whipped cream.

Two scoops of vanilla ice cream topped with hot fudge, whipped cream and sprinkles.