Diamond Hawk Golf Course & Pub "The Hawk" 255 Sonwil Drive

Crispy Cajun Tortillas topped with Fresh Pico de Gallo, Creamy Queso, Pickled Jalapeño and Cilantro Sour Cream.

Cheddar, Monterey Jack, peppers, onion, and tomato on a grilled tortilla. Served with salsa and sour cream.

Basket of Golden Fries

Basket of Truffle Parmesean Fries

Pear with herb goat cheese, baby spinach, candied walnuts, orange segments, pickled red onion, and red wine vinaigrette.

Smoked Brisket on Weck & 5 Chicken Wings your way.

All the goodness of a club on a single-layer Costanzo’s roll! House-smoked turkey, applewood bacon, Swiss cheese, lettuce, tomato, and mayo.

House-smoked brisket smothered in BBQ on a Costanzo’s roll. Choose from regular or chipotle BBQ sauce.

House-smoked brisket with horseradish spread on a toasted caraway sea salt roll.

Mouth-watering corned beef brisket braised in 42 North Diamond Hawk Lager on grilledrye bread with Bavarian sauerkraut, Swiss cheese, and Thousand Island dressing.

BBQ smoked brisket, pepper jack cheese, caramelized onions, and roasted jalapeño aioli on sourdough bread.

Half-pound premium burger with American cheese, lettuce, tomato, onion, and mayo.

5 oz burger made of black beans, carrots, and corn. Garnished with greens, tomato, pickled red onion, and carrot vinaigrette.

House-smoked turkey with applewood smoked bacon, lettuce, tomato, Swiss cheese, and mayo wrapped in a soft tortilla.

Crispy fingers with lettuce, tomato, and bleu cheese wrapped in a soft tortilla.

Deep Fried: Golden-brown beer battered or crispy Cajun panko. Baked: Delicate broiled ( GF ) Cajun, Italian or lemon pepper. Served with fries, coleslaw, pasta salad, rye bread & butter and tartar sauce.

Made with vanilla, brown sugar, chocolate chips, pecans and walnuts. Topped with house-made bourbon caramel and whipped cream.

Brownie crust filled with peanut butter ice cream, topped with hot fudge and whipped cream.

Two scoops of vanilla ice cream topped with hot fudge, whipped cream and sprinkles.