The Herb Box 5th Ave

creamy burrata paired with a sautee of rosemary balsamic grapes with cherry mostarda, crisp pears, sage pesto, toscano salami served with toasted ciabatta and lavosh

Rainbow quinoa with blackberries, fennel, grilled onions, orange, pistachios, radish sprouts, and kale pakora and Korean fried cauliflower and crisp brussels sprout chips

Nitrate-free smoked bacon, organic spring mix, tomato, basil garlic aioli on mini brioche buns

Radish sprouts, snap peas, rainbow quinoa, toasted sesame seeds, and Korean hot pepper sauce

Sea salt and vegan yellow pepper aioli

cilantro crema, green chilis, corn tortilla

crispy rice topped with spicy citrus-marinated tuna, gochujang aioli, fresh green onion, and micro wasabi

slow-braised pork belly crisped until golden, nestled in butter lettuce with house-made gochujang aioli, XO sauce, and pickled red onions

Choose: buttermilk fried chicken or blackened salmon, nitrate-free smoked bacon, organic spring mix, tomato, basil garlic aioli on ciabatta

Nitrate-free smoked bacon, pepper jack, organic spring mix, pepperoncini, tomato, cream cheese, red wine vinaigrette

Vintage white Cheddar, kale pesto on a grilled baguette

Garden fresh radish sprouts and sliced tomato on sweet whole grain bread (no mayo)

grilled chicken, sun-dried cherries, cotija, crisp tortilla strips, and romaine tossed in chipotle-Parmesan vinaigrette, wrapped in a spinach tortilla

blackened chicken with nitrate-free smoked bacon, goat cheese, crisp apple, organic field greens, and sage pesto on toasted ciabatta

grilled tenderloin steak, pickled red onions, tabasco fried shallots, organic wild arugula, ancho bourbon demi, roasted garlic aioli on ciabatta

Cotija, tomatillo sauce, served with kale ensalada

Ancho pasilla sauce, manchego, served with napa cabbage slaw, topped with avocado and cilantro

Nitrate-free smoked bacon, creamy brie, green apple-jicama slaw on a brioche bun, served with smashed fingerlings with roasted red pepper aioli

Cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn & avocado salsa with black bean-mango salsa

Cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn & avocado salsa with black bean-mango salsa

Nitrate-free smoked bacon, shaved Parmesan, white Cheddar, baby heirloom tomatoes, creamy garlic dressing, and romaine lettuce

lemony brussels sprout leaves and crisp pancetta layered over creamy white cheddar and roasted garlic sauce

Vintage white Cheddar, crisp fried sage, sage pesto

Crispy shrimp, crisp pancetta, fried fennel, wild arugula, lemon-agave vinaigrette, sweet-hot serrano glaze, vegan yellow pepper aioli, avocado spread on whole grain toast

Blackened chicken, nitrate-free smoked bacon, cotija, organic spring mix, red onions, romaine, sweet dried corn, baby heirloom tomatoes, and jalapeño avocado dressing

Baby heirloom tomatoes, candied pepitas, capers, jicama, romaine, organic wild arugula, lemon-agave vinaigrette [no mayo}

grapefruit and sugar-charred salmon over organic field greens with blackberries, shaved fennel, grilled onions, orange segments, pistachios, and radish sprouts, tossed in bright citrus vinaigrette

crisp romaine, achiote-spiced turkey, chopped hard-boiled eggs, smoky bacon, black bean relish, creamy avocado relish, and roasted pepper relish, tossed with house-made green goddess dressing

forbidden rice, roasted parsnips, carrots, and fennel with crisp pears, wild arugula, toasted hazelnuts, tossed in lemon agave dressing

Cotija, black beans, onions, rainbow quinoa, rosemary-poblano roasted sweet potatoes, tabasco fried shallots, jalapeño-avocado dressing

Black lentils, crispy brussels sprout chips, pickled red grapes, rainbow quinoa, spiced roasted cauliflower, agave dijon, vegan yellow pepper aioli

3 pieces

2 pieces

Roasted red pepper aioli