The Herb Box 5th Ave

House fig-port jam, cornichon, fried capers, olives, seasonal fruit, honey, spicy grain mustard, artisan bread, and lavosh

Nitrate-free smoked bacon, organic spring mix, tomato, basil garlic aioli on mini brioche buns

Chipotle BBQ sauce, smoked gouda, watercress-jicama slaw, roasted red pepper aioli on mini brioche buns

Roasted red pepper hummus, tzatziki, Greek olives, grilled pita

Sweet-hot serrano glaze, vegan yellow pepper aioli

Radish sprouts, rainbow quinoa, snap peas, toasted sesame seeds, and Korean hot pepper sauce

Lime salted plantain chips

Sea salt and vegan yellow pepper aioli

Cilantro crema, green chiles, corn tortilla strips

Rainbow quinoa with blackberries, fennel, grilled onions, orange, pistachios, radish sprouts, and kale pakora, Korean fried cauliflower, and crisp brussels sprout chips

Cotija, caramelized onion, cilantro crema, micro greens, spicy roasted corn, and avocado salsa with black bean-mango salsa

Rosemary brioche breadcrumbs

Blackberries, fennel, grilled onions, orange segments, rainbow quinoa, radish sprouts

Cotija, tomatillo verde sauce, served with kale ensalada

Ancho pasilla sauce and manchego served with napa cabbage slaw, topped with avocado and cilantro

Nitrate-free smoked bacon, creamy brie, green apple-jicama slaw on a brioche bun, served with smashed fingerlings and roasted red pepper aioli

Cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn, and avocado salsa with black bean-mango salsa

Cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn, and avocado salsa with black bean-mango salsa

Pickled red onions, tabasco fried shallots, organic wild arugula, ancho bourbon demi, roasted garlic aioli on ciabatta

Feta, pepitas, cucumbers, organic spring mix, pepperoncini, tomatoes, roasted red pepper hummus, radish sprouts, rainbow carrots, red wine vinaigrette (available as a salad)

Choose: buttermilk fried chicken or blackened salmon, nitrate-free smoked bacon, organic spring mix, tomato, basil garlic aioli on ciabatta

Nitrate-free smoked bacon, pepper jack, organic spring mix, pepperoncini, tomato, cream cheese, and red wine vinaigrette

Gorgonzola, candied walnuts, sun-dried cherries, cream cheese, red wine vinaigrette

Nitrate-free smoked bacon, goat cheese, crisp apple, organic spring mix on ciabatta

Vintage white cheddar, kale pesto on a grilled baguette

Chipotle BBQ sauce, smoked gouda, watercress-jicama slaw, roasted red pepper aioli

Garden fresh radish sprouts and sliced tomato on sweet whole grain bread [no mayo}

Vintage white Cheddar, crisp fried sage, sage pesto

Nitrate-free smoked bacon, organic wild arugula, red onion, tomatoes, Parmesan, and red wine vinaigrette

Nitrate-free smoked bacon, shaved Parmesan, smoked gouda, white Cheddar, baby heirloom tomatoes, chipotle BBQ sauce, organic spring mix, red onion, and red wine vinaigrette

Nitrate-free smoked bacon, shaved Parmesan, white Cheddar, baby heirloom tomatoes, creamy garlic dressing, and romaine lettuce

feta, matchstick carrots, cucumbers, organic spring mix, pepitas, pepperoncini, radish sprouts, sweet cherry tomatoes, red wine vinaigrette

Baby heirloom tomatoes, candied pepitas, capers, jicama, romaine, organic wild arugula, lemon-agave vinaigrette (no mayo)

Crispy shrimp, crisp pancetta, fried fennel, organic wild arugula, lemon-agave vinaigrette, sweet-hot serrano glaze, vegan yellow pepper aioli, avocado spread on whole grain toast

Blackened chicken, nitrate-free smoked bacon, cotija, organic spring mix, red onions, romaine, sweet dried corn, baby heirloom tomatoes, jalapeño avocado dressing

Nitrate-free smoked bacon, blue cheese, avocado, candied pecans, romaine, red and yellow bell peppers, sweet dried corn, watercress, frisee, rainbow carrots, red wine vinaigrette

Grilled chicken, goat cheese, crisp nitrate-free smoked bacon, local strawberries and blueberries, sunflower seeds, balsamic vinaigrette

Cotija, black beans, onions, rainbow quinoa, rosemary-poblano roasted sweet potatoes, tabasco fried shallots, jalapeño-avocado dressing

Black lentils, crispy brussels sprout chips, pickled red grapes, rainbow quinoa, spiced roasted cauliflower, agave dijon, vegan yellow pepper aioli

Rosemary brioche breadcrumbs