The Herb Box 5th Ave

House fig-port jam, cornichon, fried capers, olives, seasonal fruit, honey, spicy grain mustard, artisan bread, and lavosh

Nitrate-free smoked bacon, organic spring mix, tomato, basil garlic aioli on mini brioche buns

Chipotle BBQ sauce, smoked gouda, watercress-jicama slaw, roasted red pepper aioli on mini brioche buns

Roasted red pepper hummus, tzatziki, Greek olives, grilled pita

Vintage white cheddar, crisp fried sage, sage pesto

Sweet-hot serrano glaze, vegan yellow pepper aioli

Radish sprouts, rainbow quinoa, snap peas, toasted sesame seeds, and Korean hot pepper sauce

Lime salted plantain chips

Sea salt and vegan yellow pepper aioli

Cilantro crema, green chiles, corn tortilla strips

BLISTERED SHISHITO PEPPERS | with tamari glaze

Cotija, caramelized onions, cilantro crema, micro greens, spicy roasted corn & avocado salsa with black bean-mango salsa

feta, matchstick carrots, cucumbers, organic spring mix, pepitas, pepperoncini, radish sprouts, sweet cherry tomatoes, red wine vinaigrette

Crispy shrimp, crisp pancetta, fried fennel, organic wild arugula, lemon-agave vinaigrette, sweet-hot serrano glaze, vegan yellow pepper aioli, avocado spread on whole grain toast

Nitrate-free smoked bacon, blue cheese, avocado, candied pecans, romaine, red and yellow bell peppers, sweet dried corn, watercress, frisee, rainbow carrots, and red wine vinaigrette

Grilled chicken, goat cheese, crisp nitrate-free smoked bacon, local strawberries and blueberries, sunflower seeds, and balsamic vinaigrette

Blackened chicken, nitrate-free smoked bacon, cotija, organic spring mix, red onions, romaine, sweet dried corn, baby heirloom tomatoes, jalapeño avocado dressing

Blackberries, fennel, grilled onions, orange segments, rainbow quinoa, pistachios, radish sprouts

Cotija, black beans, rainbow quinoa, rosemary-poblano roasted sweet potatoes, tabasco fried shallots, jalapeño-avocado dressing

Grilled sweet corn, scallions, baguette

GOAT CHEESE STUFFED FREE-RANGE CHICKEN | cipollini onions, wild mushroom risotto cakes, fig-port jam

Ancho pasilla sauce, and manchego served with napa cabbage slaw, topped with avocado and cilantro

Nitrate-free smoked bacon, creamy brie, green apple-jicama slaw on a brioche bun, served with smashed fingerlings and roasted red pepper aioli

Ancho bourbon demi, caramelized cippolini onions, tabasco fried shallots, celery root potato cake, watercress, and radish

Rainbow quinoa, blackberries, fennel, grilled onions, orange, pistachios, radish sprouts kale pakora, Korean fried cauliflower, and crisp brussels sprout chips

Black lentils, crispy brussels sprout chips, pickled red grapes, rainbow quinoa, spiced roasted cauliflower, agave dijon, vegan yellow pepper aioli

Cotija, tomatillo verde sauce, served with kale ensalada

Rosemary brioche breadcrumbs