The Hidden Gem Restaurant

3 egg omelets, filled with locally sourced vegetables (bell peppers, mushrooms, onions) bacon, sausage or ham, shredded cheese. served with home fries and Texas toast of choice (Whole wheat/White or Rye)

- Crumbled chorizo sausage, fire-roasted bell peppers, onions and mushrooms and potatoes. Topped with cheddar cheese and two fresh eggs.

3 fluffy buttermilk pancakes with Maple syrup and whipped butter. With an option to add Ice cream, Bacon, Sausage, Strawberry, Chocolate Syrup or Nutella.

2 eggs, cooked to your preference, 3 pieces of bacon, sausage or Ham, a slice of fresh tomato. served with home fries and a choice of Texas toast (Whole wheat, White or Rye.)

Poached eggs, stacked on grilled ham on a toasted muffin topped with hollandaise sauce. Served with seasoned potatoes.

- Crispy bacon and cheddar cheese, blended in with fresh croissant and egg. Served with hashbrowns.

Delicious, juicy and Spicy wings in Southern Africa inspired sauces.

Sauteed in locally sourced onions, bell peppers with salt and pepper and our signature spices. Served with garlic bread.

- Crispy nachos loaded with supreme – inspired toppings – melted cheese, ground beef and pickled jalapenos.

Succulent shrimp tossed in garlic butter and lemon sauce. Served on a pieces of Rye toast.

Ground lean steak sausage mixed in African spices. Cooked perfectly and garnished with indigenous herbs. Served with starch of choice.

Tenderly seasoned Steak cooked to your liking. Topped with sautéed mushroom and onion.

Loaded with Sauteed mushroom, onions, bell peppers, melted Swiss cheese and topped with crispy bacon

Marinated and Seasoned with African herbs and grilled to your preference and garnished with locally sourced vegetables.

- Creamy and flavorful dish cooked in mushroom sauce and garnished with parmesan cheese. Served with garlic bread.

A creamy, flavorful dish with a delightful blend of tropical and aromatic spices

Marinated in Southern Africa inspired sauce and cooked to perfect flavors.

6 pieces each, 4 different kinds of meats. Marinated to your liking and served with coleslaw or fries. A Friendship platter…

Chef's Special, Soup of the Day. Served with a Sandwich of your choice.

Seasoned in spices and cooked to perfection. Garnished with lemon and local herbs.

A classic Italian Pasta Salad with tri-colored, fresh veggies and a healthy dressing.

Bed of fresh salad, loaded with locally grown vegetables and cheese. Topped with a tasty and juicy chicken breast. Served with garlic bread.

Bed of fresh salad, loaded with locally grown vegetables and cheese. Topped with a tasty and juicy chicken breast. Served with garlic bread.

Savory corned beef pilled on Rye bread and topped with Swiss cheese, crunchy sauerkraut and our favorite house dressing.

Crunchy bacon, fresh lettuce, juicy tomato and whipped mayo mixed on golden grilled toast bread. Served with starch and salad of choice.

Chef's Choice. Served with garlic bread and salty cracker.

Crispy, deep-fried tenders. Served with fries and dipping sauce.

Golden brown grilled toast with cheddar cheese and fries. Served with dipping sauce of choice.

Kids size cheeseburger and fries. Served with dipping sauce of choice.

Hot Dog and Fries. Served with condiments of choice.

- Tenderly cooked beef/Pork Rib Tips seasoned with sea salt, black pepper, rajah curry powder and Zimbabwean royco usavi mix. And mixed with locally grown kale, spinach or cabbage. Best served with sadza.

Slowly cooked, seasoned with sea salt, black peppercorn, madras curry powder. Fried in extra virgin olive oil and locally sourced vegetables, mixed with kidney beans. Garnished with indigenous herbs. Best served with sadza.

Slowly cooked, tender goat meat, seasoned with salt, black peppercorn, garlic, ginger, rajah curry powder and fried in extra virgin olive oil and Indian spices and African cheeky chili and garnished with indigenous herbs

Slowly cooked, seasoned with sea salt, black peppercorn, rajah curry powder and royco usavi mix. Fried in extra virgin olive oil and mixed with kidney beans. Garnished with indigenous herbs.

Bone-in fish. Marinated in African herbs and spices. Oven baked to maintain the delicious flavors and best served with a starch of choice.

Slow cooked in African spices and locally sourced vegetables. Best served with sadza.

Skillet grilled and served with mixed vegetables, kidney beans and cooked in butter chicken

Steamed Butternut squash, seasoned with spices and served with vegetables cooked in butter chicken sauce.

Loaded with Beans, Sweet corn, avocado.

Long grain, sun dried rice, cooked in delicious butter, seasoned with salt, thoroughly mixed with a traditional wooden spoon in organic peanut butter. Served with spicy mixed vegetables or Chakalaka.

Locally grown Kale/Spinach, boiled and seasoned with salt, black peppercorn, African hot peppers, NWT onion and tomatoes, thoroughly mixed with a traditional wooden spoon in organic peanut butter. Served with a starch side of choice.