The Himalaya Restaurant and Bar

Regular or Himalayan style.

Steamed soybeans. Specify regular or spicy.

Deep-fried beef patties.

Crispy fried potatoes.

Tossed in Himalayan spices.

Homemade tenders tossed in Himalayan spices or regular.

Crispy fries tossed with stir-fried onions, peppers, chilies, garlic, and Himalayan spices.

Homemade vegetable fritters with Himalayan spices.

With homemade dressing and croutons.

With lettuce and tomato. Served with French fries or Himalayan fries.

Regular or Himalayan style with lettuce and tomato. Served with French fries or Himalayan fries.

Regular or Himalayan style. Served with French fries or Himalayan fries.

Lettuce, tomato, onions, and Himalayan vinaigrette dressing. Served with French fries or Himalayan fries.

Served with French fries and a juice or soda.

Served with French fries and a juice or soda.

Side of homemade flat bread.

Side of jasmine or brown rice.

Tibetan steamed bun.

Tossed with stir-fried onions, peppers, chilies, garlic, and Himalayan spices served with rice.

With bone broth and fresh greens.

Tibetan handmade dumplings - 10 pieces with homemade bone broth and fresh greens.

Served over rice.

A staple Nepali meal with rice, vegetables, lentils, and fresh greens.

Tibetan-style noodle bowl.

Grilled with vegetables and served on a bed of rice.

With bone broth and fresh greens.

Beef, peas, and vermicelli noodles served with tingmo (Tibetan steamed bun).

Potatoes, peas, and vermicelli noodles, served with tingmo.

Tibetan-style hand-pulled flat noodle soup.

With rice and vegetables.

Homemade fluffy milk cakes infused with cardamom and nuts.

Sweet rice pudding with cardamom and nuts.

Gluten-free, topped with berries.

With homemade yogurt.

Ask your server about today's flavors.

Made with star anise, bay leaf, cardamom, cloves, ginger.

Made with ginger, bay leaf, cardamom, and cinnamon.

A refreshing, sparkling take on Tibetan sweet tea.

Shirley Temple with a dash of Himalayan spices.

The classic iced tea and lemonade with a Himalayan twist.

Pineapple and ginger with a dash of Himalayan spices.

A mineral-rich variation using Himalayan pink salt.

Roy Rogers with a dash of Himalayan spices.

Elderflower syrup, apple juice, simple syrup, sour mix lemon juice.

Sherpa with a dash of Himalayan spice.

A fruit-based mocktail representing the "Land of Sunshine".

Nuttiness combined with popular, vibrant fruit flavors.

Beetroot juice, lemon juice, simple syrup, ginger ale.

Our pink salt margarita with a kick.