The Hitching Post 2

A house specialty and our most popular appetizer. Steamed then grilled for a unique smoke flavor, seasoned with our own Magic Stuff and served with a spicy tomato mayonnaise.

Grilled for smoke flavor and sauteed with red wine and spices makes a rich sauce, served with garlic toast.

Two flour ortillas filled with jack and cheddar cheese and a spicy corn salsa. Grilled and served with a fresh salsa.

Slow roasted to a soft and smooth texture so it can be spread on toast with herbs, roasted red peppers, balsamic and olive oil.

Naturally grown from Broken Arrow Ranch. Partially de-boned quail is quickly grilled so it is flavorful and moist. Served with Wild Turkey Ssweet potatoes.

An assortment of artisonal cheeses. Ask about today's selection.

Mussles, usually from the Santa Barbara Channel, steamed with beer, butter, tomatoes, garlic and herbs, served in their own broth great for dipping the garlic toast.

Oak grilled pasilla pepper stuffed with grilled white shrimp, fontana and goat cheese. Served with a side of corn salsa.

Natural pork baby back ribs. No sticky sause, just the satisfying flavor of oak smoke from our open gril with our Magic Stuff on Idaho's Salmon Creek Farms Natural Pork. One full rack.

White prawns from the Pacific Coast of Mexico, skewered with onion and zucchini, grilled over oak. Served with a side of Wild Turkey mashed potatoes.

Our house specialty since 1986. The most sought after cut prized for its tenderness and great flavor enhanced by our oakwood grill.

A hearty steak from the heart of beef country - Omaha, NE, juicy and flavorful,.

A New York steak iscut in half to make a smaller portion with the same thickness as a large New York.

The chef's choice - the best combination of flavor, fine texture and tenderness.

The mostflavorful cut results in a steak that meets our high expectations for texture, taste and juiciness.

Bone in Rib Eye grilled over a our red oak fire. Juicy, tender and very flavorful. Makes a great steak for two.

No sticky sauce, just the satisfing flavor of oak smoke from our open fire is perfect for theseone pound racks of Idaho narural Salmon CreekFarms.

Salmon Creek Natural center-cut pork chop - cold smoked and grilled to still be pink and juicy, served with an apple red pepper chutney.

Two Salmon Creek pork chops succulant and delicious.

Tender, distinct but mild flavor, marinated in mild cajon spices then oak fire grilled.

The highest quality from California, oak grilled, very juicy with gorgeous flavor. 10 oz.

Naturally raised and partially de-boned. Quickly grilled, juicy and delicious with lots of smoke flavor. 10 oz.

Cold smoked & oak grilled, slightly pink inside (unless ordered otherwise), served with an apricot ginger sauce. 7 oz.

Bone in Rib Eye grilled over a our red oak fire. Juicy, tender and very flavorful. Makes a great steak for two.

1 rack pork baby back ribs, 15 oz. Top Sirloin, 10 oz. chicken breast all grilled over our red oak BBQ. Relish tray, two baked potatoes, rice pilaf, organic mixed greens, and choice of house made HP dressing.

White prawns from the Pacific Coast of Mexico, skewered with onion and bell pepper, delicious over the oak grill. One skewer.

White prawns from the Pacific Coast of Mexico, skewered with onion and bell pepper, delicious over the oak grill. Two skewers.

Caribbean lobster tail removed from the shell, grilled over red oak, basted with butter and lightly seasoned. Succulent and slightly sweet. 8 - 10 oz.

A hearty steak from the heart of beef country - Omaha, NE, juicy and flavorful. 7 oz. Served with grilled quail. Partially de-boned, quickly grilled. Juicy and delicious, lots of smoke flavor. 4 oz.

A hearty steak from the heart of beef country - Omaha, NE, juicy and flavorful. 7 oz. Served with a Caribbean lobster tail grilled over red oak. Succulent and slightly sweet. 8 - 10 oz.

A hearty steak from the heart of beef country - Omaha, NE, juicy and flavorful. 7 oz. Served with white prawns from the Pacific Coast of Mexico, delicious over the oak grill. 4 oz.

A hearty steak from the heart of beef country - Omaha, NE, juicy and flavorful. 7 oz. Served with cold smoked. oak grilled, duck breast slightly pink inside, with an apricot ginger sauce. 4 oz.

Our house specialty since 1986. prized for its tenderness and great flavor enhanced by our oakwood grill. 5 oz. Served with oak grilled grilled quail. Juicy and delicious with lots of smoke flavor. 4 oz.

Our house specialty since 1986. Prized for its tenderness and great flavor enhanced by our oakwood grill. 5 oz. Served with a Caribbean lobster tail, grilled over red oak. Succulent. 8 - 10 oz.

Our house specialty since 1986. Prized for its tenderness and great flavor enhanced by our oakwood grill. 5 oz. Served with grilled white prawns from the Pacific Coast of Mexico, delicious. 4 oz.

Our house specialty since 1986. Very tender and great flavor enhanced by our oakwood grill. 5 oz. Served with smoked, oak grilled duck breast slightly pink inside with apricot ginger sauce. 4 oz.

A New York steak is cut in half to make a smaller portion with the same thickness as a large New York. 7 oz. Served with grilled quail over red oak. Juicy and delicious smoke flavor. 4 oz.

A New York steak is cut in half to make a smaller portion with the same thickness as a large New York. 7 oz. Served with a Caribbean lobster taill, grilled over red oak. Succulent. 8 - 10 oz.

A New York steak is cut in half to make a smaller portion with the same thickness as a large New York. 7 oz. Served with grilled white prawns from the Pacific Coast of Mexico. Delicious. 4 oz.

A New York steak iscut in half to make a smaller portion with the same thickness as a large New York. 7 oz. Served with smoked, grilled duck breast slightly pink inside & apricot ginger sauce. 4 oz.

Organic mixed greens, croutons, and your choice of house made dressing.

Organic mixed greens, croutons, and your choice of house made dressing.

Farm fresh potatoes, pealed and cut then triple fried.

Farm fresh, oven roasted to perfection.

Ciabatte Bread, bsted in butter and garlic, toasted over our red oak BBQ.

An assortment of fresh carrots, celery, green onion, dill pickle slices, radish, pepperoncini, and olives.

Seasonal organic mixed vegetables sauteed in olive oil and seasoned with our Magic Stuff.

Smoked tomatoes and spice blended with mayonnaise. Smooth and spicy.

Grilled over red oak, basted with butter and seasoned with our Magic Stuff seasoning. Sweet and savory.

Fresh natural chicken breast grilled over red oak. Includes choice of French Fries, baked potato, or rice pilaf (includes nuts.) 5 oz.

Prime Top Sirloin grilled over red oak. Includes choice of French Fries, baked potato, or rice pilaf (includes nuts.) 5 oz

Flour tortilla filled with jack and cheddar cheese, grilled over our red oak BBQ with a side of fries.