The Headliners Club

The food ranged from below average to slightly above. The hamburger was “meh”, especially since there was no bun option for gluten free people. The fries were quite good, although obviously cooked in some seriously old oil (fries were extremely dark, but they weren’t burnt). The chicken strips I solidly expected to be straight out of a frozen bag with fine-grained coating, but were actually a chunky, crispy coating that very well may have still been frozen but was at least more expensive. The pretzel was huge and pretty tasty, with the jalapeño cheese dip being fairly good too (I’m not a mustard fan, so can’t comment there. Overall the food was a little better than I expected for this kind of venue other than the burger.