The Hive Bar & Bistro Garfield - New

A bed of pasta smothered in our rich, creamy house-made vodka sauce and fresh mozzarella. Protein Add Ons: Chicken, Breaded Chicken, Salmon, & Steak.

A creamy basil alfredo sauce tossed with pasta garnished with sweet blistered cherry tomatoes for a fresh, elegant twist. Protein Add Ons: Chicken, Breaded Chicken, Salmon, & Steak.

Marinated chicken stir-fried with red peppers, onions, and fries in a savory teriyaki glaze, served over fluffy cilantro white rice.

Sautéed garlic shrimp combined with red peppers, onions, and fries in a teriyaki glaze, served over a bed of cilantro white rice.

Skirt steak stir-fried with red peppers, onions, and fries in a teriyaki glaze, served with a side of cilantro white rice.

Choose your flavor: Lemon pepper, Callao, Thai chili, Buffalo, Garlic parm, Teriyaki, Honey siracha, Old bay, Honey mustard, Chipotle mayo, BBQ, Honey BBQ, Hive Heat, Cajun, Naked

Savory, hand-held pastries filled with seasoned buffalo chicken, baked until golden and served with your choice of dipping sauce.

Savory, hand-held pastries filled with seasoned ground beef, baked until golden and served with your choice of dipping sauce.

Golden, roasted potatoes with a crispy exterior, served with basil dipping sauce.

Crispy fries smothered in melted cheese, rich gravy, and bacon bits, with the option to add a drizzle of spicy hot honey.

Golden-brown mozzarella sticks, fried to perfection and served with marinara sauce and a dusting of parmesan.

Crispy, homemade egg rolls stuffed with seasoned beef and melted cheese, served with our special creamy Mac sauce.

Succulent shrimp sautéed in a fragrant white wine garlic sauce, served with fresh bread for dipping.

A creamy, tangy blend of shredded chicken and bold buffalo sauce, baked until bubbly and served with warm corn tortillas.

Fried Shrimp, Spicy Mayo, Garnish.

Jalapeno, Pico, Guac, Sour Cream, Cheese, Cilantro, Cilantro Aioli. Protein Add Ons: Steak or Chicken.

Enjoy a perfect crunch with this taco, featuring crispy breaded chicken, savory sautéed onions, and a duo of cool ranch and smoky chipotle mayo.

Lightly tempura-fried shrimp are nestled in crisp lettuce and drizzled with our sweet-and-spicy "poppin" sauce for a deliciously modern taco.

Succulent, garlicky shrimp are served atop a vibrant pico de gallo, creating a light, fresh, and flavor-packed taco.

Tender, marinated chicken is topped with a melted three-cheese blend, fresh pico de gallo, and a touch of cilantro for a bright and satisfying taco.

Savory, grilled skirt steak is beautifully complemented by melted cheese and our signature fresh pico de gallo for a robust and flavorful taco.

A hearty choice with grilled skirt steak, sweet peppers and onions, crispy fries, and fresh pico for the ultimate satisfying bite.

Two 4oz beef sliders topped with American cheese, ketchup, mayo, and pickles, served with fries.

Marinated chicken topped with spicy chipotle mayo, provolone cheese, and sweet caramelized onions, served with fries.

An 8oz burger on a brioche bun topped with smoky BBQ sauce, crispy onion rings, applewood bacon, and melted American cheese, served with fries.

Tender, grilled skirt steak is slathered with zesty horseradish sauce and topped with tangy pickled onions, served alongside perfectly crisp fries.

An 8oz burger on a brioche bun dressed with crisp lettuce, ripe tomato, ketchup, mayo, and dill pickles, served with fries.

Our classic flatbread features a tangy tomato sauce and a generous layer of melted mozzarella, finished with a rich drizzle of olive oil.

This flatbread showcases fresh mozzarella and ripe tomato slices, artfully finished with a fragrant basil oil and a sweet balsamic glaze.

This flatbread combines tender buffalo chicken with a blend of melted cheeses, perfectly balanced with a cool ranch drizzle and a kick of buffalo sauce.

Savory pepperoni and melted mozzarella top a tangy tomato sauce, expertly finished with a sweet and spicy hot honey drizzle.

Savor this flatbread with smoky BBQ chicken and sharp red onions on a cheesy base, swirled with BBQ sauce and fresh cilantro.

Indulge in this flatbread with marinated skirt steak and mozzarella over a rich bourbon cream sauce, topped with a vibrant, herbaceous chimichurri.