The Hive

Smooth espresso with steamed milk and a light layer of foam.

Fresh-brewed daily coffee, simple, classic, and reliable.

Slow-steeped coffee served cold for a bold, smooth finish.

Espresso, vanilla, steamed milk, and caramel for a sweet, creamy pick-me-up.

Espresso with steamed milk and thick foam for a rich, balanced sip.

Espresso and hot water for a smooth, full-bodied black coffee.

Equal parts espresso and steamed milk for a smooth, strong coffee.

A bold, concentrated shot with deep flavor and a smooth finish.

Spiced chai tea with your choice of hot steamed milk or served over ice.

Earl Grey tea, vanilla, and milk served hot or iced for a smooth, floral sip.

Earthy green tea blended with milk, available hot or iced.

A comforting cup of steeped tea, simple and soothing.

Fresh-brewed tea served over ice for a crisp, refreshing drink.

A cold, bubbly classic perfect for any meal.

Bright, refreshing, and perfectly sweet with a citrusy kick. Add a flavor for an extra kick!

A refreshing mix of iced tea and lemonade.

A fruity, blended drink made for a cool and refreshing treat.

Rich, chocolatey, and cozy with every sip.

Available in white or chocolate. A simple, classic choice for kids and light sippers.

A sparkling prebiotic soda combining sweet strawberry juice, tart lemon juice, and apple cider vinegar.

Flaky pastry with sweet filling—a classic, buttery treat.

Soft, buttery cake with a sweet crumb topping, made for coffee breaks.

Fresh-baked and soft, perfect for a quick bite with coffee.

A soft, satisfying gluten-free option with all the flavor.

Light, buttery croissant—golden, flaky, and melt-in-your-mouth good.

A sweet pastry made of flaky, buttery, layered yeast dough drizzled with rich dark chocolate

Rich chocolate brownie topped with gooey salted caramel and a pretzel crust—a sweet-salty delight.

Warm tortilla filled with your choice of add-ins—Austin’s favorite way to start the day.

Egg, cheese, and your choice of protein and bagel — hearty and delicious to start your day.

Our classic grilled cheese with your choice of bacon or sausage.

Choose from Plain, Whole Wheat, Blueberry, Chocolate Chip, or Cinnamon Raisin.

Creamy hummus served with pita and fresh veggies—wholesome, shareable, and satisfying.

Creamy queso dip with a Cajun kick—served with tortilla chips for the perfect snack.

Cuban-style fried pastry (hot pocket) filled with beef or cheese, served with Chimichurri Sauce

Fried yuca root (casava) served with Mojo de Ajo.

Sliced ripe plantains, lightly fried until caramelized

Roasted pork, ham, Swiss cheese, pickles, mustard on pressed Cuban bread.

Our Pollo al Horno (roasted chicken), shredded, with Swiss cheese, avocado and mayo on pressed Cuban bread

Cajun-seasoned turkey, spinach, pepper jack cheese, fried onions, and zesty cajun mayo on a ciabatta roll.

Classic melted cheese between parmesan garlic buttery, toasted bread, perfect for a comforting bite.

Juicy beef patty grilled to perfection, topped with fresh lettuce, tomato, and pickles.

Most traditional Cuban dish. Pulled pork marinated with Cuban Mojo criollo and slowly oven roasted

Shredded beef slowly cooked in a tomato base sauce, onions, bell peppers, olives and Cuban flavors. Comes with rice, beans, and choice of another side.

Chicken quarters marinated in Cuban flavors, butter and soy sauce and slowly oven roasted.

Hearty Cajun stew with chicken, sausage, and veggies—rich, flavorful, and soul-warming.

A Texas twist on a Cajun classic—slow-cooked red beans with chicken and andouille sausage, served over fluffy rice for smoky, hearty comfort.

Fresh lettuce, tomatoes, avocado, green and red bell peppers, onions, and olives. Add chicken for $3.00

Mixed greens with cranberries, toasted almonds, blue cheese, and a sweet-spicy raspberry vinaigrette—bright, bold, and full of flavor.

A classic, flavorful Louisiana one-pot rice dish simmered with smoked sausage, chicken, shrimp, and bold Cajun spices. Served with toasted French Bread.

Sautéed shrimp with onions in a garlic butter sauce, white wine and parsley. Served with Cuban rice and Maduros