American
The Gorge Eatery
500 Bridge St
Weissport, PA 18235
Orders through Toast are commission free and go directly to this restaurant
Pickup Only
Featured Items
HONEY CHICKEN
Buttermilk-marinated, breaded, and fried Bell & Evans chicken breast, gruyere, honey glaze, dill pickle slaw, on a Portuguese sweet bun$13.00FIRESIDE CHICKEN SAMMIE
Buttermilk-marinated, breaded, and fried Bell & Evans chicken breast, topped with cheddar, bacon, chipotle aioli, pickles, arugula, on a Portuguese sweet bun GF*$13.00BAD FARM CHEESE CURDS
B.A.D. Farm cheese curds, buttermilk battered, fried, and topped with rosemary infused maple syrup and everything seasoning.$13.00
DINNER
SNACKS & SHAREABLES
BAD FARM CHEESE CURDS
B.A.D. Farm cheese curds, buttermilk battered, fried, and topped with rosemary infused maple syrup and everything seasoning.$13.00TRUFFLE PARMESAN FRIES
Fresh cut fries, white truffle oil, parmesan peppercorn aioli, parsley$14.00GRILLED EGGPLANT
Stuffed with herby ricotta, blistered cherry tomato jam, and dressed arugula, finished with walnut pesto breadcrumbs$11.00OUT OF STOCKSHORT RIB BAO BUN SLIDERS
Braised short rib, sesame cabbage slaw on fresh bao buns$14.00HOT HONEY SHRIMP
Spiced shrimp drizzled with hot honey over a fresh cucumber onion salad$14.00
GREENS
HANDHELDS
BLT BURGER
Flame-grilled Gauker Farms beef patty, American cheese, balsamic marinated tomatoes, candied bacon, spring mix, walnut pesto aioli, on a Portuguese sweet bun$15.00+HORSEY BURGER
Flame-grilled Gauker Farms beef patty, gruyere, sauteed mushrooms, crispy shallots, arugula, horsey aioli, on a Portuguese sweet bun$15.00+CHEESEBURGER
Flame grilled Gauker Farms patty, topped with American cheese, on a sweet Portuguese bun GF*$11.00PLAIN BURGER
Flame grilled Gauker Farms patty, on a sweet Portuguese bun$10.50PLAIN CHICKEN SAMMIE
Buttermilk marinated and breaded Bell & Evans chicken breast on a sweet Portuguese bun GF*$10.00FIRESIDE CHICKEN SAMMIE
Buttermilk-marinated, breaded, and fried Bell & Evans chicken breast, topped with cheddar, bacon, chipotle aioli, pickles, arugula, on a Portuguese sweet bun GF*$13.00HONEY CHICKEN
Buttermilk-marinated, breaded, and fried Bell & Evans chicken breast, gruyere, honey glaze, dill pickle slaw, on a Portuguese sweet bun$13.00WRAP OF THE MOMENT
$12.00
CHEF'S SELECTION
PETITE FILET MIGNON
Flame-grilled locally sourced petite beef tenderloin, horseradish and caramelized onion puree, crispy shallots, roasted garlic mashed potatoes, seasonal vegetable$48.00SALMON ENTREE
Wild-caught sockeye salmon, coconut curry broth, jasmine rice, fresh snap pea salad$24.00CHICKEN ENTREE
Pan-seared Bell & Evans chicken breast, Moroccan spice and preserved lemon sauce, Calabrian chili infused orzo, seasonal vegetable$24.00PORK ROULADE
Slow roasted Liberty Acres pork loin, apple fennel stuffing, blood orange gastrique, roasted Galen glen fingerling potatoes, seasonal vegetable$24.00OUT OF STOCKGNUDI
Ricotta and semolina dumpling pasta, lemon cream sauce, fresh spring greens, fresh parmesan$23.00SHRIMP ENTREE
Harissa spiced shrimp, roasted red pepper sauce, crispy cheddar corn cake, seasonal vegetable$25.00GAUKER FARM STRIP STEAK
Flame grilled Gauker steak, chimichurri sauce, wedge fries, seasonal vegetable$29.00
SIDES
BAR CONFERENCE
All hours
| Sunday | 11:00 am - 2:00 pm |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4:00 pm - 8:00 pm |
| Friday | 12:00 pm - 8:00 pm |
| Saturday | Closed |
Restaurant info
Scratch cooking | Farm-to-table focused
Location