The Houston Inn 4026 U.S. 42

Bright, tender shrimp marinated in a bold citrus and jalapeño brine. Served with cocktail sauce and lemon wedge.

Beef and pork meatballs slowly cooked in rich peppercorn cream.

Thick cut bologna and american cheese with our zesty sauce on a mini Hawaiian bun.

Beef tenderloin tips pan seared and coated in our housemade cajun seasoning served with garlic butter.

Bacon wrapped dates. Stuffed w gruyère cheese. Topped w/housemade chimichurri.

Smoked chipotle 3 cheese blend, grilled filet mignon with fresh jalapeños, and side of pico, sour cream and guacamole.

Crispy fried Vietnamese frog legs lightly hand-breaded and served with remoulade.

3 deviled eggs topped w/bacon, along with pasta salad, pickled watermelon, beer cheese n' crackers, pickled okra, marinated artichokes, celery & carrots and your choice of our housemade ranch or blue cheese. Served up charcuterie style.

Housemade seafood stock slowly cooked with fresh lobster.

Sweet white onions caramelized and slow cooked in au jus.

Slow cooked chili with filet medallions.

Housemade caesar dressing, topped w/pecorino cheese and a parmesan crisp.

Traditional wedge salad topped with heirloom tomatoes, bacon, blue cheese, red onion, eggs.

Bibb lettuce w/pickled red onions, with avocado, candied pecans, dried cranberries, red peppers, blue cheese crumbles and croutons.

Iceberg lettuce with cucumbers, cheddar cheese, tomatoes, croutons.

Bibb lettuce with pears, candied pecans, blue cheese.

Seared to perfection & seasoned with our own secret blend steak dust. Served with baked potato and salad.

Seared to perfection & seasoned with our own secret blend steak dust. Served with baked potato and salad.

Seared to perfection & seasoned with our own secret blend steak dust. Served with baked potato and salad.

8oz filet pan-seared, and crusted with coarsely cracked peppercorns, served with a rich, creamy cognac pan sauce. Served with baked potato and salad.

Seared 8oz filet flambéed with butter, shallots, garlic, dijon, worcestershire sauce, with a touch of creamy cognac. Served with baked potato and salad.

Hearty bone-in pork chop grilled to perfection & topped with hot pepper bacon jam, caramelized apples and arugula.

BYO - lettuce, tomato, pickles, onion, mayo, house sauce, black garlic & truffle aioli. Served with steak fries.

Ground wagyu beef cooked slow with serranos and jalapeños. Side of queso and enchilada sauce.

House dredged, and crisped with our own traditional secret recipe. 2 piece (leg, breast).

House dredged, and crisped with our own traditional secret recipe. 4 piece (thigh, leg, wing, breast).

Your choice of seared or grilled halibut served with lemon beurre blanc.

8oz salmon roasted with hickory planks served with a rich honey garlic sauce.

Blackened mahi, lime-chili slaw, pickled Fresno peppers, feta crumble, crispy tortilla strips, charred corn tortillas. (3 per order) Served with housemade chipotle hot sauce.

Tagliatelle w/chicken & andouille sausage smothered in our rich cajun sauce.

PaleoPrimal's decadent twist on a Hostess™ cupcake

Vodka, Mr. Black, espresso, vanilla cinnamon demerara syrup

Dark rum, Kahlua, coconut cream, orange bitters, pinch cinnamon

Espresso Toddy cold brew

Medium roast / decaf