The Hoxton Portland

1.5 Amaretto 1 oz lemon juice .25 oz demerara 1 egg white Add to shaker tin, egg white first Add ice and hard shake. Strain and reverse dry shake. Serve in Irish coffee mug\bucket Cherry and ango art

Freshly fried corn chips served with salsa Roja on the side.

Freshly fried corn chips served with house made queso dip on the side.

Freshly fried chips served with house made guacamole.

Fried dough covered in cinnamon and sugar.

Flour tortilla filled with braised beef cheek, creamy pinto beans, and quesillo cheese. Served with salsa verde.

Flour tortilla filled with braised chicken thigh, creamy pinto beans, and quesillo cheese. Served with salsa verde.

Flour tortilla filled with creamy pinto beans, and quesillo cheese. Served with salsa verde.

Chorizo and roasted potatoes, shredded lettuce, salsa verde, queso fresco, Baja white sauce, all on a warm Telera roll and smothered in Guajillo sauce.

Roasted potatoes, shredded lettuce, salsa verde, queso fresco, Baja white sauce, all on a warm Telera roll and smothered in Guajillo sauce.

Fried pork belly, guacamole, shredded cabbage, pickled red onions, salsa verde, morita mayo, all on a warm Telera roll.

Braised chicken thigh, shredded cabbage, bean puree, avocado, pickled onions, Baja white sauce, queso fresco, all on a warm Telera roll.

A curated selection of local and imported cheeses, house made preserves, assorted crackers, and crostini. (Each platter serves approximately 10 guests)

A variety of local and imported cured meats, whole grain mustard, house pickles, preserved vegetables, olives, crackers, and crostini. (Each platter serves approximately 10 guests)

Seasonal market vegetables served with Herbed Ranch, Classic Hummus, and Red Pepper–Feta Dip. (Each platter serves approximately 10 guests)

1 dozen oysters and 1 dozen shrimp Local oysters and chilled shrimp cocktail served with Mignonette, House Hot Sauces, Horseradish, and Cocktail Sauce.

Creamy Hummus, tahini, Green Sauce (Vegan / GF) 36 Pieces

Feta, spinach, filo, lemon, yogurt, Dill (36 Pieces)

Ham, Swiss Cheese, Dijonaise (36 Pieces)

Spicy Marinara, Parsley, Chive (36 Pieces)

Comeback Sauce, Dill Pickle, Creamy Coleslaw (36 Pieces)

Hoisin Glaze, Pickled Daikon & Carrot, Cucumber (36 Pieces)

Tofu, Hoisin Glaze, Pickled Daikon & Carrot, Cucumber *Vegan* (36 Pieces)

Tomato, Basil, Mozzarella (36 Pieces)

Pepper jack cheese, Chimichuri, Argentinian Style Salsa “Golf (36 Pieces)

All Beef Sausage, Puff Pastry, Spicy Mustard, German Style Curried Ketchup (36 Pieces)

Braised Chicken, Hot Sauce, Shredded Lettuce, Queso (36 Pieces)

Includes Mini Blinis, Crème Fraîche, Shallot, Egg Yolk/Whites, Chives, Lemon.

Includes Mini Blinis, Crème Fraîche, Shallot, Egg Yolk/Whites, Chives, Lemon.

$55 per person Albacore Tuna, Hokkaido Scallop, Yellowtail, Olio Verde, Lemon, Capers, Shallot.

$75.00 Per Person Each Buffet comes with your choice of 1 salad, 1 entree, 2 sides, and 1 dessert.

$85.00 Per Person Each seated dinner comes with your choice of 1 salad, 1 entree, 2 sides, and 1 dessert.

$95 Per Person. Your choice of 2 sides, 2 mains, and 2 desserts. Includes Corn tortillas, limes, queso fresco, marinated onions, tortilla chips, salsa Roja, and house-made guacamole.

$40 Per Person Comes with your choice of Sandwich, Kettle-Cooked Potato Chips, Chocolate-chip Cookies and Pasta Salad: Artichoke, Preserved Tomato, Black Olive, Feta, Lemon Vinaigrette.

$40 Per Person Includes 2 different salads and 1 protein of your choice.

12 Pieces Fresh Lemon, Ginger, Mint

12 Pieces Walnut, Honey, Sea Salt

12 Pieces

12 Cookies

12 Brownies Gluten Free