Jakarta Munch at The Hungry Pearl Jakarta Munch

Slow-cooked until tender in rich coconut milk and spices — deep, aromatic, and comforting.

Turmeric-Keffir Lime Leaves marinated chicken fried until golden and crisp — warm, savory, and deeply satisfying.

Buttery, flaky flatbread served with warm chicken curry (vegan curry sauce available — made for dipping, tearing, and sharing.

Slow-simmered in coconut and spices with a bold, warming heat — rich, aromatic, and deeply flavorful.

Creamy coconut turmeric curry with gentle spices — smooth, savory, and comforting.

Light chili-tomato sambal, sautéed with garlic and shallots — tangy, savory, and mildly spiced.

Grilled and lightly charred, served with peanut-less sauce— juicy, smoky, and easy to snack on.

Crispy golden pastry filled with seasoned vegetables or chicken — flaky, savory, and satisfying.

Flaky, buttery flatbread with a crisp outside and soft layers — perfect for dipping into rich, savory curries.

Creamy, rich, and lightly sweet — blended fresh for a smooth. Avocado, pandan simple syrup, almond milk, vegan dark chocolate.

Tropical passionfruit with a tangy citrus kick — vibrant and refreshing.

Light and fragrant herbal tea with a clean, refreshing citrus note. Lemongrass, lime leaf, pandan leaf, jasmine tea.