Curran's Irish Rover

Tender chicken bites sautéed in Cajun butter with hot cherry peppers, served with celery and bleu cheese.

Homemade spinach and artichoke dip with garlic, mozzarella, and parmesan. Served with tortilla chips.

Grilled chicken, peppers, onions, cheddar jack, and pico de gallo. Served with salsa and sour cream.

Crispy Brussels sprouts tossed in hot honey and topped with bacon.

Hand-rolled corned beef, Swiss, and sauerkraut served with Thousand Island.

Warm salted pretzel bites served with house beer cheese.

Chicken, black beans, corn, and pepper jack in a crispy tortilla roll. Served with avocado ranch.

Seven sautéed shrimp tossed in Cajun butter or Buffalo sauce. Served with celery and bleu cheese.

House-fried potato chips topped with cheddar jack, bacon, ranch, onions, and sour cream.

Hand-breaded fresh mozzarella with basil and marinara sauce.

Hand-breaded pickle chips served with avocado ranch.

Classic crispy crinkle-cut fries.

Crispy beer-battered onion rings served with house tiger sauce.

Sweet potato waffle fries served with cinnamon butter.

Tri-color tortilla chips topped with cheddar jack, peppers, onions, pico de gallo, salsa, and sour cream.

Served plain, mild, hot, Cajun, BBQ, garlic parmesan, or spicy honey teriyaki.

Served plain, mild, hot, Cajun, BBQ, garlic parmesan, or spicy honey teriyaki.

Served plain, mild, hot, Cajun, BBQ, garlic parmesan, or spicy honey teriyaki.

Served plain, mild, hot, Cajun, BBQ, garlic parmesan, or spicy honey teriyaki.

Served plain, mild, hot, Cajun, BBQ, garlic parmesan, or spicy honey teriyaki.

Served plain, mild, hot, Cajun, BBQ, garlic parmesan, or spicy honey teriyaki.

Hand-breaded chicken tenders served with fries and honey mustard.

Hand-breaded chicken tenders served with fries and honey mustard.

Homemade chili topped with cheddar jack cheese and diced red onions.

Classic French onion soup topped with melted provolone and Swiss.

Creamy crab soup with a kick of spice.

Mixed greens, cucumbers, tomatoes, red onions, carrots, and croutons.

Choice of grilled or crispy chicken over mixed greens with bacon, egg, tomatoes, croutons, and cheddar jack cheese.

Choice of grilled or crispy chicken, mixed greens, bacon, tomatoes, red onions, crumbled bleu cheese, and ranch dressing.

Mixed greens topped with grilled salmon, feta, cucumbers, red onions, and roasted tomatoes.

Romaine lettuce tossed in Caesar dressing with bacon, tomatoes, egg, and croutons.

Black Angus beef topped with American cheese, lettuce, tomato, and onion.

Black Angus beef topped with Cooper sharp, bacon, fried onions, pickled cherry peppers, and house tiger sauce.

Black Angus beef topped with American cheese, bacon, crispy onion rings, and BBQ sauce.

Black Angus beef topped with sautéed mushrooms, Swiss cheese, shredded lettuce, tomato, and onion

Black Angus beef topped with our homemade Irish Whiskey sauce, beer cheese, fried onions, and bacon

Grilled chicken, spinach, red onions, bacon, and house honey mustard in a garlic herb wrap.

Fresh corned beef on grilled rye with Swiss, Thousand Island, and coleslaw.

Plain, BBQ, or Cajun grilled chicken with your choice of cheese, lettuce, and tomato on a brioche bun.

Homemade buttermilk fried chicken breast with lettuce and tomato on a brioche bun.

Buttermilk fried chicken topped with pickles and coleslaw

Chopped spicy Italian sausage and ribeye topped with your choice of cheese on a Liscio’s roll.

100% chopped ribeye with your choice of cheese on a Liscio’s roll.

Chopped chicken breast with your choice of cheese on a Liscio’s roll.

Spicy Italian sausage with fried peppers and onions on a Liscio’s roll.

Roast beef, crispy onion strings, and provolone on a Liscio’s roll with au jus.

Thin-sliced roast beef served on a fresh Liscio’s roll.

Atlantic salmon, cherrywood bacon, roasted tomatoes, lettuce, and bacon aioli on a brioche bun.

Pulled pork topped with sharp provolone and sautéed garlic spinach on a Liscio’s roll.

Fresh Atlantic salmon grilled and topped with house Irish whiskey sauce. Served with rice and the vegetable of the day.

Slow-braised short rib, peas, and carrots in Guinness gravy topped with homemade garlic mashed potatoes.

8 oz. filet topped with sautéed mushrooms and garlic butter. Served with garlic mashed potatoes and the vegetable of the day.

Sautéed chicken tossed with penne pasta, diced tomatoes, basil, marinara, and cream sauce. Served with garlic bread.

Slow-roasted baby back ribs seasoned with house rub and finished with BBQ sauce. Served with fries and coleslaw.

Traditional corned beef and cabbage served with parsley potatoes.

Crispy beer-battered onion rings served with house tiger sauce.

with a side of french fries

with fries and choice of BBQ or Honey Mustard

with pickles and french fries

with pickles and french fries