Curran's Irish Rover

Crispy beer-battered onion rings served with house tiger sauce.

Tender chicken bites sautéed in Cajun butter with hot cherry peppers, served with celery and bleu cheese.

Seven sautéed shrimp tossed in Cajun butter or Buffalo sauce. Served with celery and bleu cheese.

Crispy egg rolls stuffed with 100% ribeye and Cooper Sharp and fried onions, served with spicy ketchup

Grilled chicken, peppers, onions, cheddar jack, and pico de gallo. Served with salsa and sour cream.

Classic crispy crinkle-cut fries.

House-fried potato chips topped with cheddar jack, bacon, ranch, onions, and sour cream.

Hand-breaded pickle chips served with avocado ranch.

Crispy Brussels sprouts tossed in hot honey and topped with bacon.

Hand-rolled corned beef, Swiss, and sauerkraut served with Thousand Island.

Tri-color tortilla chips topped with cheddar jack, peppers, onions, pico de gallo, salsa, and sour cream.

Hand-breaded fresh mozzarella with basil and marinara sauce.

Warm salted pretzel bites served with house beer cheese.

Homemade spinach and artichoke dip with garlic, mozzarella, and parmesan. Served with tortilla chips.

Served plain, mild, hot, Cajun, BBQ, garlic parmesan, gourmet or spicy honey teriyaki.

Served plain, mild, hot, Cajun, BBQ, garlic parmesan, gourmet or spicy honey teriyaki.

Served plain, mild, hot, Cajun, BBQ, garlic parmesan, gourmet or spicy honey teriyaki.

Served plain, mild, hot, Cajun, BBQ, garlic parmesan, gourmet or spicy honey teriyaki.

Served plain, mild, hot, Cajun, BBQ, garlic parmesan, gourmet or spicy honey teriyaki.

Served plain, mild, hot, Cajun, BBQ, garlic parmesan, gourmet or spicy honey teriyaki.

Served plain, mild, hot, Cajun, BBQ, garlic parmesan, gourmet or spicy honey teriyaki.

Hand-breaded chicken tenders served with fries and honey mustard.

Hand-breaded chicken tenders served with fries and honey mustard.

Homemade chili topped with cheddar jack cheese and diced red onions.

Classic French onion soup topped with melted provolone and Swiss.

Maryland style with a kick of spice

Romaine lettuce tossed in Caesar dressing with bacon, tomatoes, egg, and croutons.

Choice of grilled or crispy chicken, mixed greens, bacon, tomatoes, red onions, crumbled bleu cheese, and ranch dressing.

Choice of grilled or crispy chicken over mixed greens with bacon, egg, tomatoes, croutons, and cheddar jack cheese.

Mixed greens topped with grilled salmon, feta, cucumbers, red onions, and roasted tomatoes.

Mixed greens, cucumbers, tomatoes, red onions, carrots, and croutons.

Black Angus beef topped with American cheese, lettuce, tomato, and onion.

Black Angus beef topped with Cooper sharp, bacon, fried onions, pickled cherry peppers, and house tiger sauce.

Black Angus beef topped with American cheese, bacon, crispy onion rings, and BBQ sauce.

Black Angus beef topped with sautéed mushrooms, Swiss cheese, shredded lettuce, tomato, and onion

Black Angus beef topped with our homemade Irish Whiskey sauce, beer cheese, fried onions, and bacon

Pan-fried chicken cutlet parmigiana sandwich

Chicken Cutlet with Broccoli rabe and Sharp Provolone Cheese

100% chopped ribeye with your choice of cheese on a Liscio’s roll.

Chopped chicken breast with your choice of cheese on a Liscio’s roll.

Fresh corned beef on grilled rye with Swiss, Thousand Island, and coleslaw.

Roast beef, crispy onion strings, and provolone on a Liscio’s roll with au jus.

Plain, BBQ, or Cajun grilled chicken with your choice of cheese, lettuce, and tomato on a brioche bun.

Grilled chicken, spinach, red onions, bacon, and house honey mustard in a garlic herb wrap.

Thin-sliced roast beef served on a fresh Liscio’s roll.

Atlantic salmon, cherrywood bacon, roasted tomatoes, lettuce, and bacon aioli on a brioche bun.

Spicy Italian sausage with fried peppers and onions on a Liscio’s roll.

Chopped spicy Italian sausage and ribeye topped with your choice of cheese on a Liscio’s roll.

Penne pasta tossed in a creamy tomato vodka sauce finished with Pecorino Romano

Orecchiette pasta tossed with mild Italian sausage and broccoli rabe in a light garlic and olive oil sauce. finished with Pecorino Romano

Fettuccine pasta tossed in a slow-simmered Bolognese sauce made with San Marzano tomatoes, beef, mild Italian sausage, herbs and Pecorino Romano

Pan-fried chicken cutlet topped with fresh San Marzano tomato sauce and melted provolone, served with a side of penne pasta

Fresh Atlantic salmon grilled and topped with house Irish whiskey sauce. Served with rice and the vegetable of the day.

Slow-braised short rib, peas, and carrots in Guinness gravy topped with homemade garlic mashed potatoes.

Slow-roasted baby back ribs seasoned with house rub and finished with BBQ sauce. Served with fries and coleslaw.

Crispy beer-battered onion rings served with house tiger sauce.

with pickles and french fries

with fries and choice of BBQ or Honey Mustard

with pickles and french fries

with a side of french fries