The Island Deli & Restaurant

Beef/ Chicken

Crispy, golden onion rings with a crunchy coating, served hot and perfect for sharing it enjoying as a side.

Wonderfully spicy, smoky, and fragrant — everything authentic jerk chicken is supposed to be.

A flavorful and aromatic one-pot dish featuring tender chicken pieces stewed in a savory, bright yellow sauce flavored with Jamaican curry powder, fresh herbs like thyme and scallions, and a kick of Scotch bonnet peppers.

Tender oxtails simmered in a rich blend of traditional Jamaican seasonings served with, Arroz con Gandules Dominicano, steamed cabbage and fried plantains.

Perfectly cooked past a tossed in our rich and cream jerk sauce with colorful bell peppers and flavorful Caribbean spices.

Originally created in Negril, representing Rastafarian culture. We have a flavorful pasta dish combining Italian-style pasta with Jamaican flavors, featuring a creamy, jerk-spiced sauce, colorful bell peppers, and fresh shrimp cooked to perfection the Jamaican way.

Originally created in Negril, representing Rastafarian culture. We have a flavorful pasta dish combining Italian-style pasta with Jamaican flavors, featuring a creamy, jerk-spiced sauce, colorful bell peppers, and slowly simmered and cooked to perfection Oxtails the Jamaican way.

A succulent Caribbean rock lobster in our signature pasta bowl.

Pasta bowl with shrimp and chicken, served in a creamy Caribbean-style sauce.

Pasta layered with tomato sauce, cheese, and pasta, baked to a classic Italian style.

Tender, slow-roasted pork seasoned with traditional Dominican spices and cooked until juicy and flavorful, with perfectly roasted edges.

Start your morning with our Breakfast Special. A freshly made bacon, egg and cheese sandwich served with a hot coffee.

Classic side dish featuring diced potatoes mixed with a creamy dressing.

Classic salad with crisp romaine, creamy dressing, and crunchy croutons.

A classic pairing of white rice and red beans, served as a side.

Cassava prepared fried, served as a simple side dish.

Cassava prepared boiled, served as a simple side dish.

Our boiled sweet corn is tender, juicy, and naturally sweet.

Layers of mozzarella cheese, ham, salami, tomatoes and pickles. Homemade mayo- ketchup. Served in small pieces, perfect to share.

Bread sandwich with a seasoned chicken cutlet filling.

Our Cuban sandwich is a true classic Crispy, toasted Cuban bread filled with juicy roast pork, ham, melted Swiss cheese, pickles, and mustard, pressed to perfection so every bite is warm, golden, and packed with flavor.

Our authentic Dominican mofongo is made with crispy mashed green plantains, garlic, butter, and savory seasonings, then topped with tender, juicy shrimp smothered in a rich, creamy cheese sauce. Served with our flavorful homemade broth on the side for the perfect finishing touch. A comforting Caribbean favorite with a deliciously creamy twist.

Originally created in Negril, representing Rastafarian culture. We have a flavorful pasta dish combining Italian-style pasta with Jamaican flavors, featuring a creamy, jerk-spiced sauce, colorful bell peppers, and slowly simmered and cooked to perfection Oxtails the Jamaican way.

Wonderfully spicy, smoky, and fragrant — everything authentic jerk chicken is supposed to be.

Originally created in Negril, representing Rastafarian culture. We have a flavorful pasta dish combining Italian-style pasta with Jamaican flavors, featuring a creamy, jerk-spiced sauce, colorful bell peppers, and fresh shrimp cooked to perfection the Jamaican way.

Originally created in Negril, representing Rastafarian culture. We have a flavorful pasta dish combining Italian-style pasta with Jamaican flavors, featuring a creamy, jerk-spiced sauce, colorful bell peppers, and slowly simmered and cooked to perfection Oxtails the Jamaican way.

A succulent Caribbean rock lobster in our signature pasta bowl.

Pasta bowl with shrimp and chicken, served in a creamy Caribbean-style sauce.

Perfectly cooked past a tossed in our rich and cream jerk sauce with colorful bell peppers and flavorful Caribbean spices.

Caribbean Fusion, Tender, juicy Jerk seasoned chicken over a creamy pasta and a hint of Island spices to create that signature Rasta vibe.

Grilled salmon seasoned with authentic Jamaican Jerk spices, served over creamy Rasta pasta with sautéed bell peppers in a rich, flavorful Caribbean cream sauce. A perfect combination of smoky, spicy, and creamy flavors.