Ivy & Varley

cucumber, za’atar, grilled scallion roti bread vegan

fried brussels sprouts, fromage blanc, maple-mustard, everything bagel seasoning, dill

avocado, blood orange, lemon, capers, sesame hash brown

choice of cast iron cornbread with sea salt and cultured maple butter or house-made focaccia with sun-dried tomato butter

tuscan kale, focaccia croutons, parmesan, lemon zest, Korean chili flake, charred onion-dill caesar dressing

Mixed baby lettuce, pear, goat cheese, candied walnuts, pear vinaigrette

shaved fennel, purple daikon, preserved local cherries, blue cheese, toasted pistachios, dill, white balsamic

lime crema, pepitas, cilantro

prosciuto, fresh mozzarela, tomato, arugula, balsamic, calabrian aioli, focaccia

two beef patties, american cheese, lettuce, tomatoes, onions, pickles, fry sauce

smoked mushrooms, avocado, vegan kimchi aioli, lettuce, tomato

Wagyu beef, bacon jam, gruyère, black garlic aioli, bibb lettuce, tomato

pappardelle, san marzano tomato, herbed ricotta, basil

chicken confit, bacon, spinach, sage beurre monté, cranberry-pecan chili crisp

truffle cheese sauce, parmesan crumb

cheese grits, pacific shrimp, chorizo, pickled onion, roasted tomatillo

vegan brussels sprout kimchi, portobello, asparagus, fried rice, house pickles, yellow curry cashew cream vegan

pumpkin curry, coconut rice, charred broccolini, pepitas, preserved lime oil

whipped potatoes, delicata squash, red wine demi

passionfruit, dates, almonds, cashews

orange blossom chantilly, candied walnut, butterscotch caramel

dark chocolate sauce, vanilla ice cream