The Ivy's flagship Robertson Boulevard location near Beverly Hills and West Hollywood has been an essential Los Angeles dining destination since chef Richard Irving and designer Lynn von Kersting opened its doors in 1980. With its charming white picket-fence patio, vibrant interiors decked with fresh flowers, and its legendary status as a celebrity favorite, dining at The Ivy is both an indulgence and an event.
Signature dishes, such as Ricky’s Fried Chicken, The Best Crab Cakes, Lobster Tagliatelle, Coconut Cake with raspberry filling, and the famous Ivy Chocolate Chip Cookies, showcase classic American comfort infused with French baking, Italian, Cajun, and Mexican influences. All breads are baked in house and uses the best healthy, organic ingredients available.
A short walk from Melrose and LA’s bustling fashion district, the cozy and festive atmosphere is enhanced by personalized, attentive service on either the sunlit patio or colorful interior of this family-run institution.
