The Kitchen- Jackson

citrus aguachile, pickled fresno, orange, cucumber, basil oil, szechuan, sea salt

ponzu, pickled avocado, sesame, jalapeno, rice crisp

soy vinaigrette, avocado mousse, furikake, green onion, chia caviar, crispy wonton

smoked garlic aioli, mustard caviar, lavash

kimchi, egg, pickled jalapeno, sesame

kimchi, carrot, sesame seed, pickled onion, kimchi aioli

hoisin, cabbage, carrot, sesame seed, pickled onion

roasted red pepper sauce, yuzu foam, yuzu aioli, green onion, basil oil, brioche

Tempura fried, spicy aioli, togarashi, toasted sesame seeds, scallions

kimchi aioli, pickled jalapeno, cilantro, toasted sesame, 460 milk bread

feta, walnut, olive oil, pomegranate molasses, toasted baguette

lemongrass, fermented black bean chili crisp, crispy onion, radish

ginger vinaigrette, purple & napa cabbage, cashews, bell peppers, edamame, carrots

gem lettuce, tahini caesar, nori-dusted rice crisp, aged parm

chili-garlic vinaigrette, daikon, fresno, basil, mint, picked red onion, crispy quinoa

dragon fruit, basil, mint, miso-honey vinaigrette, watercress, tapioca chips, cashew

quinoa, broccolini, pepper, citrus soy, sesame, cilantro

morning dew mushroom, spicy sesame broth, napa cabbage, soy egg, sesame, togarashi

red bird chicken breast, ganjang sauce, bok choy, basmati rice, bell pepper, cashew

corn succotash, coconut cream, tapioca crunch, yuzu-kosho oil

miso glaze, asparagus, watercress, mushroom, lime vinaigrette, sesame

red curry sauce, coconut and lemongrass vinaigrette, black rice, daikon, carrot, sesame seeds

Garlic aioli, smoked bacon, red onion, bibb, cheddar, BBQ spiced fries

corn grits, maitake mushroom, asparagus, tamarind glaze

10 oz, fried fingerling potatoes, black garlic aioli, bok choy, asian chimichurri

soy glaze, rice noodles, cabbage, snap peas, chuchura crunch

naan, kimchi, pickled veg, yuzu aioli