The Krabby Crab Shack 127 Main St.

Three pieces of Alaskan halibut filet battered and fried, served with seasoned fries and tartar sauce.

Breaded chicken breast fried, served with tomatoes, onions, American cheese and garlic aioli. Comes with a side of seasoned fries.

Tender, slow-cooked pulled pork in a tangy barbecue sauce, served on a soft brioche bun with a side of seasoned fries.

Alaskan pink salmon burger on a flaky croissant bun, served with white cheddar, arugula, tomato and garlic aioli.

Flatbread topped with creamy cream cheese, fresh tomatoes, arugula, and smoked salmon.

Served with corn on the cob and drawn butter.

Served with corn on the cob and drawn butter.

Served with corn on the cob and drawn butter.

Served with corn on the cob and drawn butter.

Whole Dungeness crab, 2 king crab legs, 1 king crab leg with claw, 3 corn on the cobs. Served with corn on the cob and drawn butter.

Crab cakes made with Alaskan Dungeness crab, breaded and baked. Served with tartar sauce.

Filled with Dungeness crab meat and cream cheese, these crispy delights are served with a savory dipping sauce.

Wild sockeye smoked salmon with our house spread of cream cheese, chives and dill.

Crispy seasoned fries topped with cheese curds and our house clam chowder.

Wild Alaskan smoked salmon, potatoes, vegetables and herbs.

Hearty chowder filled with potatoes, North Atlantic clams and bacon.

Toasted bagel, cream cheese, topped with wild Alaskan smoked salmon, thinly sliced red onions, capers, and fresh dill.

Wild smoked salmon mixed with cream cheese and lemon herb seasoning.

ABV 5.3%. Bitterness 18 IBU. Made from glacier-fed water and a generous blend of the finest quality ingredients.

ABV 5.3%. Bitterness 18 IBU. Made from glacier-fed water and a generous blend of the finest quality ingredients.

ABV 5.3%. Bitterness 18 IBU. Soft, slightly sweet base with coriander spice aroma and crisp citrus finish of orange.

ABV 5.3%. Bitterness 18 IBU. Soft, slightly sweet base with coriander spice aroma and crisp citrus finish of orange.

ABV 6.5%. Backsweetened using PNE apple juice to provide a hint of apple-ly sweetness within each sip.

ABV 6.5%. Backsweetened using PNE apple juice to provide a hint of apple-ly sweetness within each sip.

ABV 6.2%. Bitterness 65 IBU. Made from glacier-fed water and a blend of Summit, Bravo, Calypso, Apollo and Cascade hops and premium two-row pale and specialty malts.

ABV 6.2%. Bitterness 65 IBU. Made from glacier-fed water and a blend of Summit, Bravo, Calypso, Apollo and Cascade hops and premium two-row pale and specialty malts.

ABV 4.8%. Bitterness 50. Deep dark brown to black color. Chocolatey aroma with some malt sweetness. Bittersweet chocolate taste.

ABV 4.5%. Bitterness 15 IBU. Blend of fresh blueberries; 132 lbs of blueberries added to each special batch.

Full-bodied with dark fruit, mocha, and bold tannins.

Silky, with cherry, cola, and earthy spice.

Velvety with blackberry, toasted oak, and spice.

Bold and dark with blackberry jam, baking spice, and toasted oak.

Light and refreshing with pear, citrus, and floral hints.

Rich and creamy with notes of butter, vanilla, and ripe apple.

Crisp and vibrant with citrus, gooseberry, and grassy notes.

Off-dry with citrus, green apple, jasmine, and a crisp finish.

Full-bodied with dark fruit, mocha, and bold tannins.

Silky, with cherry, cola, and earthy spice.

Velvety with blackberry, toasted oak, and spice.

Bold and dark with blackberry jam, baking spice, and toasted oak.

Light and refreshing with pear, citrus, and floral hints.

Rich and creamy with notes of butter, vanilla, and ripe apple.

Crisp and vibrant with citrus, gooseberry, and grassy notes.

Off-dry with citrus, green apple, jasmine, and a crisp finish.

2oz.

2oz.

12oz.

12oz.

12oz.

12oz.

12oz.

12oz.

12oz.

Hand mixed in Alaska; same recipe for 50 years. Black tea with cinnamon oil, cloves, granulated lemon, and orange peel.

Black currant oil infused black tea with licorice root, star anise, clove and orange peel.