The Latin Grill - Tampa

Our tostada de ahi tuna features yellowfin ahi tuna placed on a crispy corn tortilla shell. Topped with sliced avocado, cilantro, and a drizzle of our house sauce

Four irresistible appetizers served on a crispy plantain base, topped with fresh pico de gallo. Two are crowned with juicy jumbo shrimp, and others with flavorful toppings

Four irresistible appetizers served on a crispy plantain base, topped with fresh pico de gallo. Two are crowned with juicy jumbo shrimp, and others with flavorful toppings

Our surf & turf tostones are a delicious twist on a classic dish. Enjoy freshly made tostones topped with a generous portion of fresh guacamole and a surf & turf combination

Carne con pinchos is an authentic Latin American dish made with masitas de puerco marinated in a savory blend of spices and herbs. Served over a flavorful base

Cooked shrimp marinated in lime juice, ají amarillo mixed with pico de gallo, cilantro, served with avocado and mariquitas

Indulge in our mouthwatering ceviche de chicharrón, featuring savory crispy pork belly marinated in a tangy tomato, cilantro, and red onion vinaigrette

Transport yourself to the bustling streets of Latin America with la copa mundial de chicharrón. This savory dish features crispy pork belly marinated to perfection

A rich and flavorful mix of grilled steak, chorizo, chicken, and shrimp served in a traditional stone molcajete. Accompanied by grilled vegetables and a house sauce for the perfect sizzling presentation

A coastal favorite featuring an assortment of seafood - including shrimp, crab, calamari, and fish - all served sizzling hot in a traditional stone molcajete with our signature seafood sauce

Succulent shrimp sautéed in a zesty house sauce, served bubbling in a stone molcajete with grilled vegetables and a touch of spice for an unforgettable flavor experience

USDA Prime grilled churrasco cooked to perfection and served with traditional sides for an authentic Latin experience

A flavorful Argentinian-style churrasco, grilled to your preference and served with chimichurri sauce

Brazilian-cut churrasco steak grilled to juicy perfection with Latin spices and served with classic sides

Premium USDA Prime filet grilled and paired with seasoned potatoes and vegetables

Tender and juicy picanha steak grilled Brazilian-style, served with house chimichurri and rice

A mixed grill platter with steak, chicken, chorizo, and shrimp for a perfect family-style Latin feast

A juicy prime ribeye paired with shrimp, cooked to perfection, and served with Latin-style sides

A traditional Latin dish featuring steak, rice, beans, plantains, and avocado for a hearty and flavorful experience

Classic peruvian stir-fry with tender beef strips sautéed with onions, tomatoes, and soy-based sauce, served with rice

A show-stopping platter featuring lobster, steak, shrimp, and chorizo, grilled and served with sauces and sides

Slow-cooked shredded beef in tomato and pepper sauce, served with rice and sweet plantains

Grilled steak topped with a fried egg, served with rice, beans, and plantains for a hearty Latin meal

Lobster tail baked with creamy cheese sauce and herbs for an indulgent Latin twist on a classic dish

A house special prime ribeye seasoned with Latin spices, grilled to perfection, and finished with buttery garlic sauce

A classic Spanish-inspired seafood paella loaded with shrimp, mussels, calamari, and lobster tail. Cooked in saffron rice and bursting with rich flavors

Juicy shrimp sautéed in garlic butter and white wine, served with rice and sweet plantains for a true Latin coastal experience

A hearty seafood stew featuring shrimp, mussels, calamari, and fish simmered in a rich tomato and coconut-based broth with Latin spices

Traditional shrimp rice soup served hot and flavorful, blending Latin herbs and seasonings for a comforting coastal dish

Peruvian-style stir-fried shrimp with onions, tomatoes, and peppers tossed in a soy-based sauce, served with rice for a zesty, satisfying meal

Perfectly grilled Atlantic salmon served with yellow rice, vegetables, and a side of house-made sauce for a light yet flavorful meal

Tender chicken breast sautéed in garlic butter and herbs, served with yellow rice and sweet plantains for a classic Latin flavor

A Peruvian-inspired stir fry featuring juicy chicken chunks, onions, tomatoes, and soy sauce, served with rice for a vibrant, flavorful meal

Grilled chicken breast topped with shrimp in a creamy herb sauce, served with seasoned potatoes and vegetables for a rich and satisfying dish

Grilled chicken breast served with rice, sweet plantains, and fresh salad. A simple yet flavorful Latin-style classic

A hearty, crispy-fried pork chop served with tropical salsa made of tomatoes, onions, and cilantro. A flavorful and colorful twist on a Latin classic

Crispy pork chunks served over a delicious trifongo blend of mashed plantains, sweet plantains, and yuca, topped with a savory garlic mojo sauce

Grilled churrasco steak served over traditional mofongo, garnished with fresh onions and lime

Classic chicken breast topped with garlic sauce, paired perfectly with savory mofongo

A Peruvian-inspired sauté of steak, peppers, onions, and tomatoes served with mofongo

Combination mofongo made from green plantains, sweet plantains, and yucca, served with crispy pork chunks

Juicy shrimp in garlic butter sauce over mofongo, served in a traditional wooden pilón

Seafood casserole served with mofongo, combining shrimp, mussels, and calamari in a flavorful broth

A premium version of our trifongo, topped with a juicy USDA Prime churrasco steak

An indulgent combination of steak and shrimp served over mofongo with a creamy garlic sauce

The ultimate mofongo experience: churrasco steak and lobster tail paired with our signature mofongo

Succulent lobster tail baked in a creamy, cheesy sauce with herbs and spices, served with a side of buttery rice and vegetables

A sizzling mix of grilled steak, chicken, and chorizo served in a traditional stone molcajete with roasted peppers and onions

An extravagant combination of grilled lobster tail, steak, shrimp, and sausage served on a sizzling platter with house-made sauces

Grilled meats and seafood are beautifully arranged on a wooden board, paired with tropical garnishes and dipping sauces

A signature seafood fried rice loaded with shrimp, calamari, and topped with a 5-oz lobster tail and sliced avocado for a perfect balance of flavor

A Latin-style rotisserie experience featuring skewered meats grilled to perfection, served tableside with traditional sauces and sides

A hearty brunch platter featuring steak, eggs, avocado, and tortillas for a bold start to your day

Traditional Latin-style breakfast with rice, beans, steak, eggs, and sausage

Crispy chilaquiles topped with grilled picanha steak, sunny-side-up eggs, and bottomless mimosas

A shareable feast featuring assorted meats, eggs, fries, and sauces served family-style

Crispy tortilla chips topped with shredded beef, eggs, and salsa roja, served with mimosas

Loaded fries with Latin-style toppings, perfectly seasoned and full of flavor

Eggs and chorizo served in a savory stew-style cazuela, paired with mimosas

Golden waffles served with crispy bacon, fried eggs, and unlimited mimosas

Thick-cut French toast with bacon, eggs, and a side of syrup, served with mimosas