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The LB Lodge 3525 CHURCH ST, NEWTOWN

The LB Lodge3525 CHURCH ST, NEWTOWN

Bar

Closed

5:30 PM - 7:00 PM

3525 CHURCH ST, NEWTOWN, CINCINNATI, OH 45244
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Available Times

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  • Select dates, Nov 12 - Nov 21

    THE FALL COASTAL ROAST SUPPER | 4 Courses 95- pp

    THE FALL COASTAL ROAST MENU | 3 course supper $95pp At The Lodge, dishes are presented on generous sharing platters and served family-style at the centre of the table, encouraging guests to gather, share, and dine together. Our 3-course Fall Supper begins with an Autumn Bits & Bobs cheese and orchard harvest board, followed by a seasonal bowl of homemade soup, changing each week. For the heart of the table, choose between stuffed roasted lemon sole or roast pork, served with Chef’s fall seasonal vegetables, traditional Yorkshire pudding and proper gravy. And to finish, a little sweetness with our Pumpkin Crème Brûlée, with its delicate caramelised sugar crust and softly spiced warmth. 🥂 A LITTLE SOMETHING FROM US Enjoy a complimentary seasonal cocktail on arrival. Choose between a sparkling Apple Cider & Cranberry Mimosa or a warming glass of Mulled Wine. We look forward to having you join us for supper ! If you would like to chat with us please email : thelblodgebookings@gmail.com * PLEASE ADVISE IF YOU HAVE ALLERGIES OR DIETRY REQUIREMENTS - email us on thelblodgebookings@gmail.com *Mobility issues. Some of our seating is up a flight of stairs as noted in the room selection. Please do not book if you are unable to walk up stairs. *Please note that the dishes are served family style.

    From $25 / person

  • Dec 3 - Dec 19

    CHRISTMAS AT THE LODGE | 5 COURSES 150-pp

    Come celebrate Christmas the Lodge way... Inspired by the magic of the Twelve Days of Christmas, the evening will unfold with little surprises, festive indulgences and plenty to discover along the way. Expect the warmth of an English country Christmas, a little Lodge mischief and all the things that make this time of year feel magical. WHAT'S ON THE MENU ? THE CHRISTMAS BITS & BOBS We'll begin with a generous sharing board filled with little festive favourites, from the sea, the kitchen and a few Christmas indulgences along the way. FIVE GOLDEN RINGS – THE MAIN EVENT Individual golden Wellingtons: Beef Wellington Coastal Salmon Wellington Both served with delicious accompaniments and sharing platters of duck-fat roast potatoes and honey-glazed Chantenay carrots. THE CHRISTMAS SWEET BOBS We'll finish with a festive sharing board of desserts and little Christmas indulgences. $150 PER PERSON Dietary requirements: We are happy to adapt the menu to accommodate gluten-free requirements and prepare it without nuts. Please let us know in advance. All food is prepared in a shared kitchen, so we cannot guarantee against cross-contamination. Guests with severe allergies should contact us before booking so we can discuss their requirements. Dates December 3, 6, 10, 12, 18, 19 If you would like to chat with us please email : thelblodgebookings@gmail.com * PLEASE ADVISE IF YOU HAVE ALLERGIES OR DIETRY REQUIREMENTS - email us on thelblodgebookings@gmail.com *Mobility issues. Some of our seating is up a flight of stairs as noted in the room selection. Please do not book if you are unable to walk up stairs. *Please note that the dishes are served family style.

    Deposit required

Reservation Policy

ARRIVAL & SEATING At The Lodge, each service begins with all guests gathering together before the meal unfolds. On Thursday evenings, doors open at 6:00 PM. On Saturday evenings, doors open at 5:00 PM. We invite guests to arrive promptly so they can settle in and enjoy the experience from the beginning. As our menu is served family-style and courses are presented in a shared progression throughout the evening, service begins for all guests at the same time. For this reason, we may be unable to serve missed courses to guests arriving after service has commenced. If you anticipate being delayed, please contact us as soon as possible and we will do our best to accommodate you. Thank you for helping us preserve the flow of the evening for all guests. FAMILY-STYLE DINING The Lodge menu is served family-style, with generous platters designed for two guests to share. For parties with an odd number of guests, an individual platter will be prepared for the remaining guest. DIETARY REQUIREMENTS & ALLERGIES Please advise us of any allergies or dietary requirements at the time of booking. While we will do our best to accommodate requests, advance notice allows our kitchen to prepare accordingly. SPECIAL OCCASIONS If you are celebrating a birthday, anniversary, or another special occasion, we would be delighted to know when making your reservation. RESERVATION DEPOSIT A deposit of $25 per guest is required to secure your reservation. Deposits are fully refundable when cancellations are received at least 48 hours prior to your reservation time. Cancellations made within 48 hours of the reservation, no-shows, or reductions in guest count within 48 hours may result in the forfeiture of the applicable deposit. GROUP RESERVATIONS For larger parties, we may contact you prior to your visit to confirm guest numbers, dietary requirements, and seating arrangements. CHILDREN Children are welcome when included in the reservation count and able to participate in the dining experience. QUESTIONS If you have any questions prior to your visit, please do not hesitate to contact us. We look forward to welcoming you to The Lodge. Please email thelblodgebookings@gmail.com

About

The Lodge is a coastal supper house inspired by fishing traditions and coastal kitchens around the world. Our menu is served family-style, with generous platters designed to be shared and enjoyed together at the table. Rooted in hospitality and seasonal cooking, each gathering is an invitation to slow down, connect, and share a memorable meal. We look forward to welcoming you.

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