The Library Downtown

Thinly sliced steak seasoned with Ethiopian spices, quickly seared and served on toasted bread.

Tofu pressed and marinated in our Korean BBQ sauce for 24 hours then broiled and served with Stripped Carrot Salad and Pineapple Salsa

Seared shrimp on cucumber slices with carrot-ginger broth.

Mixed lettuce with sliced tomato, cucumber and onion, all tossed with our citrus vinaigrette.

Crisp Romaine lettuce, goat cheese, sun-dried tomatoes, caramelized onions and Balsamic vinaigrette

Chicken Breast stuffed with Rice and Sausage, served over Collard Green/Arugula Slaw with Pomegranate Molasses

Pan-seared Steelhead Trout on Herbed Rice with Fresh Vegetable Medley, Pineapple Salsa and Pomegranate Molasses