The Linden House

Rotating Daily

onion soup, cider, cream, croutons, gruyere cheese

farm fresh salad choice of dressing: sun-dried tomato, Italian, ranch or cashew vinaigrette**

reggiano dressing, crispy sprouts, herb croutons

truffle mayo, honey mustard or spicy mayo

sesame crusted, sweet thai chili sauce

with grilled bread

kimchi, sweet chili sauce, corn tortillas

seasonal fresh fruit, arugula, burrata, white balsamic glaze, caramelized onions, boursin

sautéed lemon garlic shrimp with crispy potato stack

sweet miso with brown sugar & bacon

lump crab, cilantro sauce, roasted pepper salsa, arroz, greens

brioche or pretzel bun with lettuce, tomato, red onion and special sauce your choice of cheese: American, cheddar, blue cheese, gruyere add ons: 1 each bacon, avocado, caramelized onions, fried egg

ciabatta, creamy horseradish, french onion jus, fontina cheese

fresh rigatoni pasta with a bolognese ragout

shrimp, scallops, mussels, chicken and sausage simmered in saffron rice and vegetables

creamy gouda, applewood bacon, cavatappi, blackened chicken breast, parmesan and sautéed seasonal vegetables

herb breaded veal with capers, lemon sauce, mashed potatoes, fresh vegetables and veal essence

chicken breast with a wild mushroom sauce, whiskey demi drizzle, farm vegetables and rice

pistachio sauce, pomegranate vinaigrette with winter tabbouleh, forbidden rice and fresh vegetables

sautéed scallops, grilled shrimp, creamy parmesan risotto, carbonara style

pork tenderloin, blackberry fig jam, and au gratin potatoes

Beef filet topped with cafe de Paris butter, mashed potatoes and fresh vegetables

crusted ribeye with black peppercorns, brandy cream, potato leek gratin and fresh vegetables

Miso marinated with pork & vegetable potsticker, asian slaw topped with soy & ginger glaze

creamy 4 cheese sauce, crunchy potato chip topping

sweet miso with brown sugar & bacon

variety of wild mushrooms, truffle, parmesan

truffle mayo, honey mustard or spicy mayo