The Livery Restaurant and Saloon

Half pound of white cheddar cheese curds, includes ranch dipping sauce.

One pound of rings served with tangy horseradish sauce.

One pound of sweet potato tots, served with cinnamon spiced dipping sauce.

One pound of house cut fries, served with rosemary ketchup.

Corn tortilla chips topped with pulled pork, cheddar cheese, Monterey cheese sauce, sour cream, guacamole, tomatoes, and jalapeno peppers.

Mussels. Served with grilled bread.

Sautéed shrimp & New Belgium black ale sauce with seafood stock and spices, served with grilled bread.

Blackened shrimp, artichokes, a blend of pepperjack, mozzarella, cream cheese, and Cajun spices. Served with tortilla chips.

Hickory smoked pork, slaw, Brioche bun.

Pork belly, Korean BBQ, garlic aioli, cilantro, jalapeno, pickled carrot and daikon mixture, French roll.

Grilled chicken breast, basil pesto, provolone cheese, lettuce, tomato, brioche bun.

Shaved corn beef, sauerkraut, Swiss cheese, house made Russian dressing, grilled marble rye.

Half pound burger, house rosemary ketchup, double American cheese, pickles, onion, brioche bun. Choice of beef, turkey, or veggie.

Half pound burger, cheddar cheese, grilled pickled onions, lettuce, tomato, roasted garlic aioli, brioche bun. Choice of beef, turkey, or veggie.

Beer battered and deep-fried cod filet, cheddar cheese, lettuce, tomato, tartar sauce, brioche bun.

Hickory smoked pork, ham, Swiss cheese, pickle, Dijon mustard, Cuban bread.

Half pound burger, gorgonzola cheese, Bacon Onion Balsamic Jam, arugula, brioche bun.

1/2# Angus beef patty, provolone cheese, Salsa Macha (Mexican chili crisp; chiles, garlic, peanuts, sesame seeds, oil), lime pickled onions, lettuce, tomato, cilantro lime aioli, brioche bun.

Green apples, almonds, dried cranberries, baby kale, arugula, creamy apple dressing. Served with a goat cheese crostini.

Mixed greens, roasted beets, gorgonzola cheese, candied walnuts, herb shallot vinaigrette, balsamic reduction.

Mixed greens, artichoke hearts, Kalamata olives, tomato, couscous, red onion, lemon-mint vinaigrette, feta.

Cilantro, spinach, jalapeno, red pepper, red cabbage, almonds, peanut sauce.

Mixed greens, tomatoes, cucumbers, red onions, carrots, choice of dressing.

Wild rice, pearled barley, wheat berries, smoked tomato vinaigrette, spinach, portabella mushrooms.

Two 4oz beer battered cod filets. House cut fries, coleslaw, and tartar sauce.

Three tacos on flour tortillas. Choice of fried cod or smoked pork. Guacamole, chile aioli, shredded cabbage, pickled onions.

Beer battered chicken thighs: Korean BBQ, soba noodle salad; cilantro, spinach, jalapeno, red pepper, red cabbage, almonds, peanut sauce. Vegetarian: Substitute Korean Fried Tofu

Roasted tomatoes, onions, spinach, penne pasta, tossed in a gorgonzola cream sauce.

Grilled chicken, roasted tomatoes, onions, spinach, penne pasta, tossed in a gorgonzola cream sauce.

Shrimp, roasted tomatoes, onions, spinach, penne pasta, tossed in a gorgonzola cream sauce.

8oz Sirloin steak stuffed with gorgonzola cheese and topped with tarragon butter. All steaks served with fresh cut french fries, garlic mashed potatoes, or roasted red potatoes and seasonal vegetable.

8oz Sirloin steak. All steaks served with fresh cut french fries, garlic mashed potatoes, or roasted red potatoes and seasonal vegetable.

16oz Ribeye. All steaks served with fresh cut french fries, garlic mashed potatoes, or roasted red potatoes and seasonal vegetable.

8oz Sirloin steak stuffed with gorgonzola cheese and topped with tarragon butter. All steaks served with fresh cut french fries, garlic mashed potatoes, or roasted red potatoes and seasonal vegetable.

10oz pork ribeye with bourbon peppercorn demi-glace. All steaks served with fresh cut french fries, garlic mashed potatoes, or roasted red potatoes and seasonal vegetable.

Smoked sausage, shrimp, crawfish, New Belgium black ale sauce, Cajun spices, linguini.