The Lobster Trap

City Bakery Baguette with butter

6 bacon wrapped sea scallops, maple syrup (GF)

1 lb NC shrimp

lobster stuffed mushrooms with cream cheese and herbs

Eight gulf oysters on the half shell topped with a mixture of fresh watercress, garlic, parsley and Pernod. Baked in the oven and topped with Hollandaise and bread crumbs. (contains raw egg)

8 long Bay select oysters, baked in a calabrian compound butter, topped with bufalo burrata and green onion (GF)

Lightly seared house cured salmon, mango mousse, avocado puree, cucumber, lemon, basil, fennugreek powder (GF)

Tuna seared raw, sundried tomato puree, horseradish aioli, lemongrass chow-chow, soy sauce drizzle. (GF)

3 House-made ravioli filled with shrimp, Benton's bacon, & Calabrian chili - served with a vodka cream sauce

6 House-made ravioli filled with shrimp, Benton's bacon, & Calabrian chili - served with a vodka cream sauce

Fresh seasonal vegetables. (V) (GF) Choice of: housemade champagne vinaigrette (V) (GF), caesar, toasted sesame vinaigrette (V), bleu cheese (V), ranch dressing(V)

Dried cranberry, apple, sunflower seed, Spanish manchego, dark fig glaze

A whole stripped Maine Lobster sauteed in a sherry cream sauce and served over a puff pastry with sauteed haricot vert and crushed pecans

11 oz. cut of Prime NY strip cooked to order with grilled broccolini, fingerling potato and demi glace. (GF)

Mussels, clams, crab, smoked fish, herbed broth, andouille sausage, grilled bread

A two tiered tower with your choice of a pound of King Crab legs or a Chick Lobster with six Little Neck clams, half a pound of shrimp, Jonah Crab with chipotle mustard aioli and a dozen Gulf Coast oysters

A chilled seafood tower with a pound of King Crab legs, one Chick lobster, half a pound of shrimp, eight Little Neck clams, Jonah Crab with chipotle mustard ailoli and a dozen Gulf Coast oysters.

Red Snapper blackened and seared, Peaceful Valley Farms grits, roasted corn & black bean salsa, Creole sauce, cilantro

Shallow fried halibut, sweetened coconut crust, mint/Basil couscous, radish, cucumber, key lime cream sauce

Marinated beef tenderloin, lobster-ricotta risotto, seared scallop, wilted kale, compound herb butter, parsley (GF)

Stuffed lobster tail thermidor w/ cognac cream sauce, Grilled Lobster, Half lobster roll (dressing on side), Carolina gold rice, broccolini

(GF)

Rosemary-Parmeson roasted fingerling potatoes

New York style cheesecake finished with lemon curd and caramel drizzle.

Button mushrooms stuffed with lobster, cheese & herbs

Half dozen bacon wrapped scallops with Maine maple syrup (GF)

Freshly baked by our friends at City Bakery

1/2 lbs steamed large shrimp with Old Bay seasoning and served with drawn butter and cocktail sauce.

Our house oyster from Maine with cocktail sauce, horseradish, lemon and crackers

One dozen oysters from the Gulf Coast with cocktail sauce, horseradish, lemon and crackers

Eight gulf oysters on the half shell topped with a mixture of fresh watercress, garlic, parsley and Pernod. Baked in the oven and topped with Hollandaise and bread crumbs. (contains raw egg)

steamed clams in garlic, white wine and shallots broth with baguette

Signature dip made with cream cheese and smoked Sunburst trout

8 long Bay select oysters, baked in a calabrian compound butter, topped with bufalo burrata and green onion (GF)

Lightly seared house cured salmon, mango mousse, avocado puree, cucumber, lemon, basil, fennugreek powder (GF)

Tuna seared raw, sundried tomato puree, horseradish aioli, lemongrass chow-chow, soy sauce drizzle. (GF)

3 House-made ravioli filled with shrimp, Benton's bacon, & Calabrian chili - served with a vodka cream sauce

6 House-made ravioli filled with shrimp, Benton's bacon, & Calabrian chili - served with a vodka cream sauce

A Maine classic prepared in the traditional manner

Fresh seasonal vegetables. (V) (GF) Choice of: housemade champagne vinaigrette (V) (GF), caesar, toasted sesame vinaigrette (V), bleu cheese (V), ranch dressing(V)

Dried cranberry, apple, sunflower seed, Spanish manchego, dark fig glaze

Whole 1 1/8 lb Maine lobster steamed in the shell (GF)

1 steamed Maine lobster (OR 1 lb Snow Crab legs), 8 littleneck clams, 16 mussels, 1/2 lb shrimp, corn, and potatoes. Includes cocktail sauce and butter. (GF)

Your choice of 2 Maine lobsters OR 2 lbs Snow crab legs OR 1 Maine lobster and 1 lb of Snow Crab legs. Served with 12 littleneck clams, 24 mussels, 1 lb shrimp, 2 ears of corn, 8 small potatoes. Includes cocktail sauce and butter. (GF)

Fresh sweet Maine Lobster chilled and served on a locally made brioche bun.

Two fresh lump crab cakes over house tarter sauce and served with vinegar slaw and corn pudding.

Sauteed sweet shrimp and creamy white heirloom grits from Peaceful Valley Farms with a bit of cheddar cheese and topped with Benton's bacon. (GF)

A whole stripped Maine Lobster sauteed in a sherry cream sauce and served over a puff pastry with sauteed haricot vert and crushed pecans

11 oz. cut of Prime NY strip cooked to order with grilled broccolini, fingerling potato and demi glace. (GF)

A chilled seafood tower with your choice of a pound of Snow Crab legs or a Chick Lobster with six Little Neck clams, half a pound of shrimp, Jonah Crab with chipotle mustard aioli and a dozen Gulf Coast oysters

A chilled seafood tower with a pound of Snow Crab legs, one Chick lobster, half a pound of shrimp, eight Little Neck clams, Jonah Crab with chipotle mustard ailoli and a dozen house oysters.

24 Oysters, 2 Crab Cakes, Maple Bacon Scallops, 1 lb. Shrimp, 2 Lobsters, 1 lb. Snow Crab Legs, 24 Mussels, 12 Clams, Corn and new potatoes and a Whole Baguette.

Sweet, tender meat and succulent flavor served with corn on the cob, new potatoes and drawn butter

Grilled Prime NY Strip cooked to order with choice of whole Maine Lobster or Dungeness Crab, with grilled broccolini and fingerling potatoes. (GF)

Mussels, clams, crab, smoked fish, herbed broth, andouille sausage, grilled bread

Red Snapper blackened and seared, Peaceful Valley Farms grits, roasted corn & black bean salsa, Creole sauce, cilantro

Shallow fried halibut, sweetened coconut crust, mint/Basil couscous, radish, cucumber, key lime cream sauce

Marinated beef tenderloin, lobster-ricotta risotto, seared scallop, wilted kale, compound herb butter, parsley (GF)

Our award winning recipe!

Rosemary-Parmeson roasted fingerling potatoes

(GF)

(GF)

House-made tart key lime pie in a buttery graham cracker crust

The crew at The Lobster Trap have been hard at work to perfecting the flavor of our hot sauce to be the perfect companion for fresh oysters. This unique hot sauce not only pairs well with our fresh oysters, but with our clambakes, fish and of course our fresh Maine lobster. Enjoy!

The crew at The Lobster Trap have been hard at work to perfecting the flavor of our hot sauce to be the perfect companion for fresh oysters. This unique hot sauce not only pairs well with our fresh oysters, but with our clambakes, fish and of course our fresh Maine lobster. Enjoy!