The Local Sixty-Three

Feta, tomato ragu, roasted sweet peppers, honey, parsley, crostini. (VG)

Pulled chicken in mole sauce, jasmine rice, scallion, tortilla chips (GF)(S)

Handmade beef stock, assorted onions, sourdough toast, our secret cheese blend, served in a bowl.

garlic confit, garlic oil, seasonal spread

Fresh jalapenos, stewed peaches, onion, honey, lime, tortilla chips (GF)(VG)

Pork belly roulade, Hungry Reaper greens, watermelon radish, ginger-pickled celery, balsamic glaze (GF) (Dairy-Free)

Local Heirlooms, goat cheese, honey, walnuts, crostini, greens, balsamic glaze (VG)

Sepe Farm lamb, potatoes, carrots, onions, Guinness broth, crostini - served in a cup.

Roasted peppers, belly coulis, balsamic glaze, toasted sesame, finishing salt

Romaine, shaved parmesan, croutons, Caesar dressing (Vegetarian)

Local heirlooms, feta, greens, red onion, garlic croutons, red wine pesto vinaigrette. (VG)

Mixed greens, cucumber, radish, goat cheese, croutons, lemon Dijon vinaigrette (Vegetarian)

Braised brisket, house pickles/pickled onion relish, 1000 Island, birria dip, French loaf

Grilled chicken breast, arugula, lemon mayo, pastry

Grilled chicken breast, bacon, hot honey, candied jalapenos, arugula, seasoned mayo, Sourdough

Smoked pork, ham, mustard, pickles, Swiss cheese, French loaf

Buttermilk fried chicken, peach BBQ, coleslaw, brioche bun

Kalenauskas Farm beef, cheddar, greens, pickles, lemon mayo, brioche bun*

Sautéed mushroom medley, arugula, kimchi, French loaf (V)

To the Gills shrimp, aromatic veg, Cajun cream sauce, jasmine rice

Grilled chicken, sautéed mushrooms, angel hair, white wine cream sauce

Panko breaded fried chicken breast, roasted peppers, garlic confit, grated Parmesan, lemon Dijon greens

Fried tofu, peppers, onions, celery, jasmine rice, ginger soy glaze (Vegan) (Gluten-Free)

Kalenauskas Farm ground beef, egg noodles, beef & onion cream sauce, parsley.

Kimchi, scallions, celery, Gochujang paste, sunny-side up egg (Gluten-Free) (Spicy)

Braised Sepe Farms Lamb, Guinness stew, carrots, potatoes, puff pastry.

Bacon, truffle cheese sauce, shell pasta, seasoned buttered crumb

To the Gills Select variety fish of the week, veggie rice, lemon Dijon greens (GF) (Fish pictured is Branzino - changes weekly!)

Pulled chicken in mole sauce, local greens, pickled red onion, corn tortillas (GF)(S)

Hand cut, thick cottage fries (Gluten-Free) (Vegetarian)

Pan-roasted Hungry Reaper carrots, garlic, butter, carrot greens (Gluten-Free)

Green cabbage, carrot, seasoned mayo. Gluten Free and Vegetarian.

Shell pasta, three cheese bechamel (Vegetarian)

Buttered noodles (Vegetarian)

Single patty, cheddar cheese, brioche bun*

Chicken thigh tenders, lettuce

Hand cut, thick cottage fries (Gluten-Free) (Vegetarian)

Cheddar, toasted house milk bread

Puff pastry, summer berries, lemon glaze, vanilla whipped cream

Basque cheesecake pieces, raspberry preserve, vanilla whip, candied walnuts

Family recipe, maple sugar, vanilla frosting

Dark chocolate mousse, berry coulis, crispy crepe shards

Specialty cookie of the Week (Changes Weekly) (May Contain Nuts)

Coconut milk, apricot, cardamom, vanilla, dark cocoa

Sunday, October 18th, 5-8PM. We're throwing a party, Middle Earth Style! Multiple courses of hearty autumn food, cheese and snacks, sweet and savory pies, soups, baked goods, a celebratory cake - enough to feed a dwarf army. (There will be dairy-free, gluten-free, and vegetarian fare!) More details coming soon, but tickets are up because people have been asking to secure their spot! Ages 15+.