The Local at Forest & Ridge 403 N Ridge Rd

Tortilla chips served with house made fire-roasted salsa, guacamole, and queso dip.

Your choice of salsa and/or queso

Tossed with goat cheese and candied walnuts and drizzled with hot honey.

Served with cheddar, mozzarella, bacon, sour cream, and green onion.

Served with cheddar, mozzarella, bacon, sour cream, and green onion. Fully loaded potato skins come with pico, guacamole, and your choice of protein.

Lightly battered and flash fried and served with grilled lemon and homemade Calabrian chili aioli.

8 jumbo bone-in chicken wings tossed in your choice of buffalo, sweet baby ray’s BBQ, soy ginger glaze, mango habanero, Thai chili, or garlic parmesan sauces. Served with ranch or blue cheese and celery and carrots.

Served with sidewinder Fries and your choice of ranch, honey mustard, or BBQ dipping sauces.

Served with marinara dipping sauce.

Served with grilled crostinis

Melted feta cheese, olive spread, Roma tomato, and mediterranean spices with grilled pita bread.

Topped with queso, melted cheddar and mozzarella mix, black bean and corn salsa, pico de Gallo, lettuce, guacamole, sour cream, and fire-roasted salsa. Add a protein for an addition upcharge.

Served with lemon dill aioli.

Served with your choice of remoulade or cocktail sauce.

Au gratin. Bowl only.

topped with croutons

Topped with croutons.

Please call the restaurant to confirm the chef's daily selection variety and availability.

Mixed greens, Roma tomato, cucumber, red Onion, croutons, cheddar cheese, bacon bits, and your choice of dressing on the side.

Iceberg lettuce, crumbled blue cheese, applewood smoked bacon bits, Roma tomato, and red onion. Topped with our creamy buttermilk ranch dressing.

Romaine hearts, shaved parmesan, and croutons. Tossed in classic Caesar dressing.

Mixed greens, roasted cord, black beans, cheddar, guacamole, heirloom tomatoes, English cucumber, red onion, tortilla chips, and spicy mesquite ranch dressing.

Fresh spinach, hardboiled egg, red onion, applewood smoked bacon bits, toasted almonds, and topped with honey citrus dressing.

Seared ahi tuna, chilled vermicelli noodles, purple cabbage, shaved carrots, cucumbers, cilantro, micro wasabi, sesame seeds, and soy ginger dressing. Ahi tuna may be substituted for grilled chicken or shrimp.

Fresh mozzarella, Roma tomato, basil, olive oil, and balsamic glaze.

Hand pattied lump crab cake with crisp romaine, Roma tomato, red onion, pickles, and lemon dill aioli served on a toasted brioche bun.

Grilled chicken in a flour tortilla with lettuce, Roma tomato, red onion, guacamole, cheddar, bacon, and peppercorn ranch dressing.

Applewood smoked bacon, cheddar, apple slaw, chipotle BBQ sauce, and pickles on a toasted brioche bun.

Garlic spinach, Roma tomato, pesto Aioli, and Fontina cheese on a Ciabatta Roll.

In a cilantro jalapeno wrap with coleslaw, Roma tomato, red onion, pickles, and soy ginger glaze.

Two hotdogs topped with chili, coleslaw, red onion, and yellow mustard on toasted buns.

Peppered ham, salami, provolone cheese, romaine, roma tomato, red onion, pickles, and olive spread on a toasted sub roll.

Grilled chicken with pesto aioli, fresh mozzarella, mixed greens, Roma tomato, roasted red peppers, and balsamic glaze on a Ciabatta Roll.

8oz angus patty, pimento cheese, crispy fried onions, applewood smoked bacon, pickles, lettuce, Mayo, and tomato on a brioche bun.

Crispy chicken in a cilantro jalapeno wrap with romaine, Roma tomato, red onion, black bean and corn salsa, cheddar, bacon, and mesquite ranch dressing.

Slow roasted turkey breast, Peppered ham, bacon, cheddar, Swiss, romaine, Roma tomato, red onion, pickles, and Mayo on a toasted sub roll

Slow roasted turkey breast, cheddar, bacon, coleslaw, Roma tomato, and thousand Island dressing on toasted sourdough.

8oz Angus patty, bacon, cheddar, romaine, Roma tomato, red onion, pickles, and Mayo on a toasted brioche bun

Bacon, lettuce, tomato, and mayonnaise on your choice of toast.

Slow roasted pork, Peppered ham, Swiss cheese, pickles, and Dijon mustard on a pressed and toasted sub roll

With caramelized onions and spicy mustard on an onion roll

With romaine, tomato, red onion, pickles, and mandarin oranges on a fresh croissant

With marinara sauce, provolone cheese, and fresh basil on a toasted sub roll

Hand-breaded and fried chicken breast tossed in Nashville Hot sauce with white onion and pickles on a toasted brioche bun

Grilled shrimp, green cabbage, pico de Gallo, guacamole, and lemon dill Aioli on your choice of flour or corn tortilla. Comes with 3 tacos.

Slow roasted pork, coleslaw, Pimento cheese, crispy onion laces, and mesquite BBQ sauce on your choice of flour or corn tortilla, Comes with 3 tacos.

Chopped grilled chicken, green Cabbage, pico de Gallo, avocado, cheddar cheese, and cilantro lime crema on your choice of flour or corn tortilla. Comes with 3 tacos.

12oz Ribeye topped with crispy fried onions and served with seasonal veggies and garlic herb roasted potatoes

Savory dirty rice with the trinity: smoked andouille sausage, chicken, and shrimp.

Marinated and grilled chicken breast with seasonal veggies and garlic herb mashed potatoes

Served with garlic spinach, herb garlic mashed potatoes, cherry tomato, and white wine garlic cream sauce

Lump crab cakes served with seasonal veggies, garlic herb roasted potatoes, and lemon dill aioli

Spaghetti with marinara, house-made meatballs, and shaved Parmesan cheese

Served with broccoli and your choice of shrimp or grilled chicken

Hand-breaded and fried and served with seasonal veggies, garlic herb mashed potatoes, and onion gravy

One seared crab cake with fried shrimp and fried oysters and served with coleslaw and sidewinder fries