The Local OOB

Hand breaded Freestone pickle slabs fried to perfection with our almost famous garlic parmesan sauce

A classic, featuring golden-crisp fries layered with authentic, velvety cheese curds and finished with a rich, savory house-made gravy.

Tender lamb chops seasoned with Dijon mustard with honey crumb and a balsamic glaze.

Buffalo, Teriyaki, BBQ, Asian spare wing, Garlic Parmesan, Gold Rush, Bourbon,Mango Habanero, Sweet Thai Chili

plain or tossed in our house sauces

chopped Atlantic clams, onion, cream cheese, house made chips

Seared rare and served cold with a vibrant seaweed salad and sweet soy reduction.

Crispy sprouts tossed in a sweet soy glaze with applewood smoked bacon and toasted roasted almonds.

Succulent shrimp encrusted with panko and shredded coconut.

Creamy mozzarella curd served with sautéed leeks, sun-dried tomatoes, and bright lemon zest, accompanied by grilled focaccia.

Pineland Farms curd hand breaded and fried to a golden crisp.

Fresh PEI mussels simmered in a fragrant coconut cream and spicy Thai curry broth.

Crisp, golden-brown onion rings featuring a signature beer-batter. Served with our gold rush dipping sauce for a bold, tangy finish.

Crisp romaine hearts and croutons tossed with shaved parmesan and our signature Caesar dressing.

Crisp baby greens with tomato, red onion, cucumber, croutons and your choice of dressing

baby greens, tomato, onion, cherry peppers, poached lobster, lemon

Earthy beets, whipped goat cheese, and red onion over a bed of baby spinach.

Baby greens, fresh strawberries, cucumber, almonds, and red onion with a raspberry vinaigrette.

A deeply savory broth of caramelized onions and sherry, accented with bay leaves.

A rich classic featuring Atlantic clams, smoked bacon, and tender potatoes.

A premium half-pound of Certified Angus Beef prepared to your liking and topped with crisp lettuce, vine-ripened tomato, and red onion.

Tender shaved steak sautéed with caramelized onions, earthy mushrooms, and bell peppers, all finished with melted American cheese.

Applewood smoked bacon paired with fresh lettuce and tomato, elevated by a sun-dried tomato aioli.

Fresh, beer-battered haddock served on a toasted brioche roll with lettuce and tomato.

The quintessence of the coast: fresh undressed Maine lobster on a grilled roll, with lettuce, mayonnaise and lemon.

Crisp romaine hearts and grilled chicken tossed with shaved parmesan and our signature Caesar dressing.

Signature marinated tips, char-grilled and served with rustic smashed potato, garlic-infused green beans, demi-glace and cherry peppers.

Premium New Zealand lamb served over rustic smashed potato with a demi-glace and garlic green beans.

Sautéed chicken and spicy sausage with peppers and onions in a silken Cajun cream sauce over cavatappi.

Premium chicken tenders, hand-breaded and fried to a golden crisp. Served with fries and coleslaw.

A sophisticated blend of cheeses and toasted breadcrumbs.

Baked with savory crab meat stuffing and finished with a rich lobster cream sauce, served with rice and crispy brussels

Add pepperoni, onions, peppers, mushrooms, sausage, hamburger, bacon, spinach, black olive for $1.50

Peppers, onions, mushrooms, pepperoni, sausage, black olive

Grilled chicken, blue cheese crumble, buffalo sauce, pizza cheese

Peppers, onions, mushrooms, onions, tomato

Triple pepperoni, red sauce, pizza cheese, hot honey drizzle

Egg, peppers, onions, ham, bacon, cheese

Creamy cheese sauce, shaved steak, onions, mushroom

Sausage, pepperoni, bacon, ham

Sparkling Water