The Local Open

Three Akaushi beef sliders, served on a slider bun with bacon jam, heirloom tomatoes, arugula, caramelized Vidalia onions, 1000 island aioli, and American cheese.

Mozzarella Cheese balls filled with chopped Jalapenos and Bacon Bits with a side of ranch and marinara sauce.

Selection of sliced Meats, an Assortment of Cheeses, and Fresh Vegetables, Berries, and house-made Hummus. Served with Lavash / Crackers.

Fresh Cut Idaho French Fries.

Fresh-cut fries or sweet potato fries (+2), served with poblano, fig aioli, and ranch dipping sauce.

Honey cornbread bites served with whipped honey butter on the side.

Pita crisps are served with 3 different types of house-made hummus. Substitute cauliflower crust strips for $4.00.

Choice of Pepperoni and Sausage or meatball. Served with a marinara sauce on the sauce.

Fresh fried Kennebec potato chips or french fries - seasoned with sea salt and Parmigiano Reggiano cheese and served with a drizzle of fresh lime and poblano chili aioli.

Fresh Cut Kennebec Potato Ships.

Fresh fried Kennebec potato chips or french fries sprinkled with smoked blue cheese and drizzled with a balsamic fig aioli.

Fresh-cut sweet potatoes with a side of honey.

Fresh cut fries with Truffle Oil, salt & pepper, Parsley, and Shaved Parmesan Cheese.

Hand Tossed Wings served with a side of ranch (BBQ, Buffalo, Garlic, Plain).

Chicken seasoned with a blackened seasoning blend, topped with sweet pickles, orange marmalade aioli, and mozzarella on a brioche bun.

Your choice of ciabatta bread or harvest wheat bread, topped with heirloom tomatoes, crisp Applewood smoked bacon, and buffalo mozzarella cheese, garnished with arugula and pesto mayo and drizzled with a balsamic reduction.

A petite filet, thinly sliced and piled on a ciabatta roll with caramelized onions, mushrooms, and horseradish aioli.

A third-pound burger with a high-top brioche bun with lettuce, tomato, onion, mayo, and your choice of cheese (American, Provolone, or Pepper jack).

A half-pound grass-fed Akaushi beef patty, served on a high-top brioche bun with bacon jam, heirloom tomatoes, arugula, caramelized Vidalia onions, fresh avocado, 1000 island aioli, and choice of cheese: American, Provolone, or Pepper Jack.

Zesty hickory BBQ sauce, roasted chicken, caramelized Vidalia onions, heirloom tomatoes, fresh mozzarella cheese, finished with cilantro.

A layer of baked eggs, topped with Applewood smoked bacon, zesty Italian sausage, bell pepper, fresh mozzarella cheese, and drizzled with extra virgin olive oil.

House-made zesty marinara sauce and fresh mozzarella cheese.

House-made zesty marinara sauce, pepperoni, and fresh mozzarella cheese.

Plum tomato sauce, mozzarella cheese, olive oil, and fresh basil.

White garlic sauce, petite filet, fresh mozzarella cheese, bell peppers, mushrooms, and caramelized onions.

Spicy ranch sauce with Italian sausage, Taki, basil, poblano dollops, lemon wedge, and mozzarella cheese.

Extra virgin olive oil, Genoa salami, capicola, pepperoni, sliced banana peppers, fresh mozzarella, drizzled with Mike's hot honey and sprinkled with Parmigiano Reggiano cheese.

Extra virgin olive oil, heirloom tomatoes, fresh basil, and fresh mozzarella cheese, drizzled with a balsamic reduction.

House-made zesty marinara sauce, pepperoni, zesty Italian sausage, beef and pork meatballs, Salami, chicken, bacon, sliced banana peppers, and mozzarella cheese.

House-made zesty marinara sauce, pepperoni, zesty Italian sausage, beef and pork meatballs, Genoa salami, Vidalia onions, bell pepper, wild mushrooms, olives, sliced banana peppers, Parmigiano Reggiano cheese, and mozzarella cheese.

Hearts of romaine leaves, topped with heirloom tomatoes, crispy Applewood smoked bacon, buffalo mozzarella, and fresh avocado, tossed in a creamy roasted garlic aioli dressing and sprinkled with our house-made cornbread croutons.

Hearts of romaine leaves, tossed with creamy Caesar dressing and topped with our house-made cornbread croutons and shaved Parmigiano Reggiano cheese.

Lettuce, heirloom Tomatoes, Cucumbers, onions, and house-made ranch dressing.

Crisp iceberg lettuce wedge, topped with crispy applewood smoked bacon, smoked blue cheese crumbles, heirloom tomatoes, our house-made cornbread croutons, and tossed in a blue cheese dressing.

Caesar salad sprinkled with Parmigiano Reggiano cheese, topped with a petite filet and crispy French fries.

A grilled chicken breast on a bed of baby spinach, topped with blackberries, feta cheese crumbles, brussels sprouts (tossed in locally sourced honey), fresh avocado, and candied pecans, tossed in a balsamic vinaigrette.

Melted American cheese on sourdough bread. Served with fries.

Grilled Chicken Strips with Fresh-Cut French Fries.

Kids cheese pizza - in-house recipe.

Two Mini hamburgers with cheese and fries.