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    The Local - Ponte Vedra 226 Solana Road

    American
    Closed9AM - 9:30PM
    CallDirectionsGift Cards
    RAW BAR
    DESSERT
    BEVERAGES
    DINNER (3PO)

    Featured Items

    • GROUPER TACOS

      beer battered grouper, avocado, pineapple salsa, sriracha aioli, cilantro; wonton chips tossed in tajin
      $17.00
    • BLUEBERRY BREAD PUDDING

      fresh blueberries & rum glaze; perfect for sharing
      $10.00
    • CHOPPED WEDGE SML

      Chopped bacon, bleu cheese crumbles, heirloom tomato, cracked crostini, and bleu cheese vinaigrette dressing. Over chopped romaine
      $12.00

    RAW BAR

    FEATURED ITEMS

    • FEATURED CRUDO

      $18.00
    • FEATURED CEVICHE

      $12.00
    • STEAK TARTARE

      $24.00
    • SPICY TUNA WONTON TACO

      ahi tuna, sriracha, avocado, caviar
      $16.00

    OYSTERS

    • JAMES RIVER

      $3.00
    • BLUE POINT

      $4.00
    • COPPS ISLAND

      OUT OF STOCK
      $4.00
    • Malpaque

      $4.00

    DESSERT

    • BLUEBERRY BREAD PUDDING

      fresh blueberries & rum glaze; perfect for sharing
      $10.00
    • BULK BREAD PUDDING

      $100.00

    BEVERAGES

    FOUNTAIN DRINK

    • Coca-Cola

      Coca-Cola Original Taste — the crisp, refreshing taste you know and love
      $3.00
    • Coca-Cola Zero Sugar

      Enjoy the great taste of Coca-Cola with zero sugar, zero calories
      $3.00
    • Diet Coke

      Take a Diet Coke break with this refreshing, no-calorie soft drink
      $3.00
    • DR. PEPPER

      $3.00
    • Fanta Orange

      Liberate your every day with fizzy and refreshing fruit-flavored Fanta soda pop
      $3.00
    • Sprite

      Classic, cool, crisp lemon-lime flavored taste that's caffeine free
      $3.00
    • LEMONADE

      $3.00
    • POWERADE

      $3.00

    TEA & COFFEE

    • SWEET TEA

      $3.00
    • UNSWEET TEA

      $3.00
    • 1/2 & 1/2 TEA

      $3.00
    • HOT TEA

      $3.00
    • COFFEE

      $3.00
    • DECAF COFFEE

      $3.00

    BOTTLED WATER & ENERGY DRINKS

    • RED-BULL

      $4.00
    • RED-BULL SUGAR-FREE

      $4.00
    • SARATOGA STILL

      $4.00
    • SARATOGO SPARKLING

      $4.00

    JUICE & MILK

    • APPLE JUICE

      $3.00
    • CRANBERRY JUICE

      $3.00
    • FRESH SQUEEZED GRAPEFRUIT JUICE

      $5.00
    • FRESH SQUEEZED ORANGE JUICE

      $5.00
    • ORANGE JUICE

      $3.00
    • PINEAPPLE JUICE

      $3.00
    • CHOCOLATE MILK

      $3.00
    • MILK

      $3.00

    DINNER (3PO)

    SMALL PLATES

    • FEATURED BURRATA

      A rotating style of burrata. Changes monthly
      $17.00
    • CALAMARI PV

      A lightly fried calamari served with arrabiata sauce and remoulade
      $16.00
    • CRAB MAC N CHEESE

      Our homemade white cheese sauce, lump crab meat, ritz cracker crust, on ditalini pasta
      $18.00
    • BREAD SERVICE PV

      Artisan sourdough from St Gabriel bakery, roasted garlic olive oil, balsamic vinegar, basil ricotta
      $10.00
    • GREEN_GODDESS HUMMUS PV

      lemon, tarragon, arugula, oregano, garlic; grilled naan & charred baby carrots
      $16.00
    • SPINACH AND ARTICHOKE DIP

      grilled baguette, tomato relish
      $15.00
    • HOT_HONEY CHICKEN

      hand breaded chicken, house-recipe ranch, pickled slaw
      $15.00
    • TRUFFLE POMMES FRITES

      Russet potato cut into coins, tossed in black truffle zest, white truffle oil, parmesan, and parsley. Served with truffle aioli
      $14.00
    • EXTRA ST GABE SOURDOUGH

      $3.00
    • EXTRA NAAN BREAD

      $2.00
    • CRAB CAKE APPETIZER

      OUT OF STOCK
      $20.00

    SOUP & SALADS

    • FRENCH ONION SOUP

      caramelized onions, beef stock, toasted baguette, Gruyere, provolone
      $9.00
    • TRUFFLE CAESAR SML

      truffle pate, cracked crostini, grape tomato, Parmesan, house-recipe Caesar dressing
      $12.00
    • TRUFFLE CAESAR LG

      larger version of the truffle caesar
      $16.00
    • CHOPPED WEDGE SML

      Chopped bacon, bleu cheese crumbles, heirloom tomato, cracked crostini, and bleu cheese vinaigrette dressing. Over chopped romaine
      $12.00
    • CHOPPED WEDGE LG

      $16.00
    • GOATACADO

      arugula, chickpeas, quinoa, tomatoes, cucumbers, goat cheese, avocado, green goddess dressing & a house crostini
      $14.00
    • MEDITERRANEAN

      Chopped romaine with a Mediterranean mix containing mozzarella, kalamata olives, onion, tomato, and cucumber. Topped with hummus, parmesan and cracked crostini
      $14.00
    • SM_HOUSE SALAD

      Chopped romaine, shredded carrots, heirloom tomato, and balsamic vinaigrette
      $7.00
    • SM_CAESAR SALAD

      chopped romaine, homemade Caesar dressing, cracked crostini, heirloom tomato, and parmesan cheese
      $8.00
    • LRG CAESAR SALAD

      crisp lettuce, herb croutons, sunflower seeds, Parmesan & home-made Caesar dressing
      $10.00
    • BOWL OF SOUP

      OUT OF STOCK
      $7.00

    STEAKS

    • NY STRIP PV

      Prime grade NY Strip with choice of one side cooked to order
      $45.00
    • CAJUN RIBEYE PV

      Prime grade ribeye seasoned with Cajun seasoning and topped with trinity butter. Comes with one side and cooked to order
      $52.00
    • FILET PV

      Prime grade filet cooked to order comes with choice of one side
      $48.00
    • STEAK FRITES PV

      Rotating steak frites changes monthly
      $33.00

    MAINS

    • BLACKENED REDFISH

      Blackened redfish served over a fried grit cake and collards. Topped with a lobster sherry cream sauce
      $29.00
    • SHRIMP AND GRITS DINNER

      Tomato, Bacon, Charred tomato butter sauce, Homemade gruyere grits, Cajun shrimp, Scallions.
      $24.00
    • GINGER-WASABI CRUSTED SALMON

      quinoa “fried rice”, edamame, carrots, red pepper, onion, zucchini, egg, soy glaze, topped with wasabi aioli and a ginger wasabi panko
      $29.00
    • BRICK CHICKEN PV

      Sous vide then seared bone in chicken leg, thigh, breast. topped with lemon oils and fresh oregano. Served over a farro salad.
      $23.00
    • HONEY TOOM CHICKEN

      Tender chicken cooked in a honey toom sauce. Served with grilled naan, tzatziki, and shepherd salad
      $22.00
    • CRISPY SKIN SNAPPER

      spaghetti squash, red pepper, edamame, sweet potato hay, corn silk, cilantro *no substitutions
      $28.00
    • PORK BELLY QUINOA FRIED RICE

      OUT OF STOCK
      $20.00

    HAND-HELD NOSH

    • HENDRICK BURGER

      arugula, goat cheese, bacon-onion jam & Dijon on toasted brioche; French fries
      $18.00
    • BISTRO_BURGER

      lettuce, tomato, onion & pickles on toasted brioche; French fries
      $16.00
    • CHICKEN CLUB SANDWICH

      grilled or fried chicken, bacon, lettuce, tomato, cheddar & mayo on toasted brioche; French fries
      $17.00
    • GROUPER TACOS

      beer battered grouper, avocado, pineapple salsa, sriracha aioli, cilantro; wonton chips tossed in tajin
      $17.00

    PASTA

    • PESTO CHICKEN PASTA PV

      Our signature pesto sauce over linguini pasta. Topped with grilled chicken and parmesan. served with baguette
      $23.00
    • WILD MUSHROOM RIGATONI

      roasted onions, tarragon, parsnip-shallot cream, truffle butter, goat cheese, Parmesan
      $22.00
    • PASTA CAJUN STEAK PV

      Rotating steak, charred tomato butter, cajun seasoning, herb cream sauce, linguini pasta, parmesan, grilled baguette
      $28.00
    • CRAB AND SHRIMP BUCATINI

      Bucatini pasta, arugula, roasted heirloom tomato, Tuscan lobster cream sauce, shrimp, lump crab meat, parmesan cheese, lemon zest, and parsley
      $25.00

    SIDES

    • MAC N CHEESE

      homemade cheese sauce over ditalini pasta with a ritz cracker topping
      $8.00
    • BROWN BUTTER MASH

      Classic mashed russet potatoes with brown butter mixed in
      $5.00
    • CREAMED SPINACH

      homemade creamed spinach
      $8.00
    • CAJUN ZUCC & PEPS

      diced zucchini and red bell peppers with cajun seasoning
      $5.00
    • SAUTEED MUSHROOMS

      mushroom and onion mix roasted then sauteed
      $5.00
    • GRILLED ASPARAGUS

      $8.00
    • POMMES FRITES

      russet potato coins seasoned with salt and pepper
      $5.00
    • FRENCH FRIES

      $5.00
    • QUINOA FRIED RICE

      quinoa fried rice with soy glaze, egg, carrots, zucchini, peppers, onions, and garlic
      $8.00
    • SHEPHERD SALAD SIDE

      tomato, cucumber, onion, lemon juice, olive oil, basil aioli
      $5.00

    KID DINNER

    • KID GRILLED CHEESE

      cheddar & sourdough; fries & a drink
      $9.00
    • KID MAC N` CHEESE

      rigatoni & creamy cheese sauce; toasted baguette
      $9.00
    • KID HAM & CHEESE SANDWICH

      ham, cheddar & mayo on sourdough; fries & a drink
      $9.00
    • KID TURKEY & CHEESE SANDWICH

      turkey, provolone & mayo on sourdough; fries & a drink
      $9.00
    • KID CHICKEN NUGGETS

      5 nuggets, fries, Jax sauce & a drink
      $9.00
    • KID GRILLED CHICKEN & CORN

      a grilled chicken breast, buttered corn & a drink
      $9.00

    All hours
    Sunday9:00 am - 9:30 pm
    Monday9:00 am - 9:30 pm
    Tuesday9:00 am - 9:30 pm
    Wednesday9:00 am - 9:30 pm
    Thursday9:00 am - 9:30 pm
    Friday9:00 am - 9:30 pm
    Saturday9:00 am - 9:30 pm
    Restaurant info

    Come in and enjoy!

    Location

    226 Solana Road, ste 1, Ponte Vedra Beach, FL 32082

    Directions

    Toast logo

    333 Summer Street
    Boston, MA 02210

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