The Local Pub and Oyster Bar

5 house wrapped scallops, baked with garlic butter and lemon

Roasted cherry tomatoes tossed in balsamic vinegar, olive oil, garlic and basil served on warm focaccia bread (Gluten free option available)

Crispy potato chips topped with PEI cheddar and mozarella cheese, green onions, tomatoes and bell peppers served with salsa and sour cream (Gluten free)

Warm spinach dip served with toasted pita and potato chips (Gluten free)

Choice of garlic parm, honey garlic, buffalo, salt and pepper, cajun, local spice or plain (Gluten free)

Please ask server for todays option served with house-made biscuit

Roasted beets, chickpeas, lettuce blend, walnuts, dried cranberries and goat cheese with tarragon poppyseed dressing and balsamic reduction (Gluten free option)

Crispy romaine, bacon, parmesan cheese, croutons and creamy caesar dressing (Gluten free option available)

Please ask server for todays option served with house-made biscuit

Market fish in creamy broth served with house-made biscuit

Baked flour tortilla filled with grilled chicken, shredded cheese blend, green onions and bell peppers and local sauce served with sour cream and salsa

Grilled chicken, lettuce, tomatoes, cheddar cheese and bacon on warm focaccia bun with roasted red pepper aioli (Gluten free option available)

Lettuce, tomato, pickles and carmelized onions topped with cheese, bacon and local sauce served on brioche bun (Gluten free option availble)

7oz Atlantic haddock with local legend beer batter, coleslow, lemon and tarter sauce served with hand-cut fries

Grilled beef sirloin on top of warmed garlic bread with red wine demi-glace.

Crispy fried haddock, two grilled tortillas, filled with lettuce, pickled red obions, cabbage slaw, pico de gallo and paprika crema.

Crispy chicken tenders served wuth fries and chicken gravy

Striploin topped with red-wine demi-glace (Gluten free option)

Market fish in creamy broth served with house-made biscuit

Pan-seared salmon topped with Pico-de-Gallo (gluten free option)

Scallops, shrimp and mussels cooked ibn rose sauce with spaghetti, Finished with spinach, bruschetta and balsamic reduction, Topped with parm cheese and served with garlic toast

Herb aioli and parmesan bread crumbs (Gluten free option available)

Ask your server for today's option

French vanilla ice cream and whiskey toffee sauce