The Lone Buffalo 812 La Salle Street

Two pretzels, with choice of salted, plain, or ‘Everything’. Served with Obatzda cheese and whole grain mustard.

Tator tots loaded with pico de gallo, jalapenos, bacon aioli, white cheddar, green onion, and lime crema.

Crispy, beer-brined chicken wings, with a choice of Buffalo, Dry Rub, Carolina BBQ, or Brewmaster BBQ Sauce.

Fresh cauliflower florets, buttermilk-brined, hand-breaded, jalapeño slaw, and spicy honey.

Lemon thyme hummus with olive tapenade. Served with bell peppers cucumbers, celery, and grilled artisanal bread.

Diced pimentos, fresh sweet corn, melted white cheddar, and jalapeños served with toasted artisanal bread and seasoned tortilla chips.

Served with spicy dipping sauce.

Grilled chicken breast, bell peppers, onion, and white cheddar. Served with tajin chips and pico de gallo.

Slow-simmered bison, beef, and pork in a chunky tomato sauce with red and white beans. Topped with lime crema, pickled red onions, jalapeños, cheddar cheese, and a side of cornbread.

Slow-simmered bison, beef, and pork in a chunky tomato sauce with red and white beans. Topped with lime crema, pickled red onions, jalapeños, cheddar cheese, and a side of cornbread.

Creamy and silky tomato bisque, parmesan croutons, and fresh basil

Creamy and silky tomato bisque, parmesan croutons, and fresh basil.

Lager brined grilled chicken breast, mixed greens, avocado, bacon, cucumber, orzo pasta, gorgonzola, cherry tomatoes, radish, and honey-mustard vinaigrette.

Tender steak served over mixed greens with balsamic vinaigrette, blue cheese, cucumber, red onion, tomatoes, and crispy onion rings.

Crisp romaine, shaved parmesan, and garlic herb croutons, with caesar dressing on the side.

Parmesan panko breaded chicken, roasted garlic, fresh mozzarella, vodka sauce, parmesan crisps, shaved Pecorino Romano, pesto, and fresh basil.

House pesto, grape tomatoes, fresh mozzarella, Provolone, and Pecorino Romano cheeses.

Tomato sauce, pepperoni, jalapeño, bell peppers, mozzarella, provolone, and pecorino, topped with spicy honey drizzle.

Icelandic cod, citrus slaw, avocado, pico de gallo and chipotle aioli, in corn tortillas.

IPA-braised pork shoulder, pico slaw, pickled pepper blend, pickled onions, and cholula aioli in corn tortillas.

Beef tenderloin carne asada, pepper jack cheese, mushroom pepper blend, and chipotle aioli in corn tortillas.

House made slow-braised pork on panini bread, with cheddar and pepper jack cheese, applewood smoked bacon, brewmaster BBQ sauce, and served with a cup of tomato bisque.

Crispy chicken breast, dry rub seasoning, Carolina BBQ, pepper jack cheese, crispy bacon, house-made pickles, frittes aioli, brioche bun.

Slow roasted and hand carved prime rib, horseradish crema, pepperjack, au jus, on a french roll.

8 oz Wagyu patty, frites aioli, beer brined caramelized onions, mushrooms, parmesan crisp, on Brioche bun.

8 oz Wagyu beef patty on sourdough with blue cheese and balsamic caramelized onions.

Brewmaster BBQ Sauce, applewood smoked bacon, aged cheddar, dill pickles, frittes aioli, and crispy onions.

Aged cheddar, romaine, house pickles, frittes aioli, sliced tomato, and red onion.

House-made patty, half and half ground beef and bacon, aged cheddar cheese, applewood smoked bacon, chipotle aioli, tomato, and arugula.

Panko parmesan breaded chicken breast, fresh mozzarella, vodka sauce, pesto, on a french roll.

Grilled LaSalle Lager brined chicken breast, avocado, applewood smoked bacon, lettuce, tomato, and chipotle aioli on a toasted brioche bun.

16oz char crusted bone in ribeye cooked to your preferred temperature served with mashed potatoes and broccolini.

Two blackened, lager-brined pork chops served with mashed potatoes and asparagus. Finished with peppercorn mushroom cream sauce.

Grilled salmon finished with your choice of soy ginger, lemon pepper, or Cajun seasoning. Served with charred broccolini and grains.

Icelandic cod, Devil’s Paint Box IPA batter, jalapeño coleslaw, caper remoulade, and house-seasoned fries.

Parmesan crusted cod, asparagus, roasted tomatoes, lemon beurre blanc sauce, and charred lemon.

Grilled chicken breast with broccoli, peppers, onions, and mushrooms tossed in cavatappi pasta and a roasted garlic cream sauce.

White cheddar mashed potatoes, lemon and caper beurre blanc sauce, and dill pickles.

Nine-grain blend with falafel, lemon thyme hummus, cucumbers, avocado, arugula, pickled onions, goat cheese, and shaved carrots, with tzatziki sauce and feta crumbles.

A Lone Buffalo classic that features gemelli pasta and chopped bacon in our creamy four cheese sauce with parmesan crust.

House made potato chips.

Homemade cookie in a skillet with a scoop of vanilla ice cream.

Strawberry chocolate sauce and whipped cream

Two warm cinnamon-sugar pretzels served with bourbon caramel and chocolate dipping sauces.

Kids Chicken Tenders served with a choice of side and drink. Your choice of grilled or fried chicken.

Kids Burger Sliders served with a choice of side and drink. You may also add Cheese or Bacon.

Kids Mac & Cheese served with a choice of side and drink.

Kids Grilled Cheese served with a choice of side and drink.